The aroma of sizzling garlic and tender chicken wafts through the kitchen as you prepare to create a culinary masterpiece. These Garlic Butter Chicken Bites with creamy parmesan pasta are a dish that promises to elevate your weeknight dinners into something truly special. Imagine yourself seated at the table, surrounded by family and friends, eagerly anticipating a plate full of buttery goodness.
Recalling the first time I made this dish is like flipping through a vibrant photo album in my mind. My kids’ eyes lit up at the sight of it on the table—a moment filled with joy, laughter, and happy bellies. Whether it’s a cozy family dinner or an impromptu gathering with friends, this delightful meal is bound to impress and satisfy everyone around you.
Why You'll Love This Recipe
- The preparation is simple enough that even kitchen novices can shine like pros
- The rich flavors will have everyone asking for seconds
- With its beautiful presentation, it’s perfect for impressing guests at dinner parties
- Plus, this dish is versatile enough to pair well with various sides
I remember one evening when I served these garlic butter chicken bites; my friend declared them “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: Opt for thighs for their juicy tenderness; they hold up beautifully in flavorful sauces.
- Fresh Garlic: Use whole cloves for the best pungent flavor; don’t skimp on this aromatic ingredient.
- Butter: Choose unsalted butter to better control the seasoning and enhance the richness of the sauce.
- Heavy Cream: This adds that luxurious creaminess to the pasta; always use fresh cream for optimal results.
- Parmesan Cheese: Freshly grated cheese melts better and offers a more vibrant flavor than pre-packaged varieties.
- Pasta of Choice: I recommend fettuccine or penne; they hold sauces well and provide great texture.
- Fresh Parsley: This herb not only enhances flavor but also adds a pop of color to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: First things first—ensure you have all your ingredients prepped and ready. Chop your garlic finely, grate your cheese, and measure out everything else.
Sear the Chicken Bites: In a large skillet over medium heat, melt two tablespoons of butter until bubbly. Add your boneless chicken thighs and sear for about 5 minutes per side until golden brown and cooked through.
Add Garlic Bliss: Once your chicken is perfectly browned, throw in minced garlic and sauté until fragrant—about 30 seconds will do. The smell will be heavenly!
Create the Creamy Sauce: Pour in heavy cream next; stir well while scraping up any browned bits from the pan’s bottom. Add grated Parmesan cheese slowly while stirring until melted into a creamy delight.
Mix in Pasta Perfection: Toss cooked pasta into your sauce mixture along with chopped parsley for freshness. Stir gently until every noodle is coated in that luscious sauce.
Serve & Enjoy: Plate up those glorious garlic butter chicken bites over creamy parmesan pasta. Garnish with extra parsley if you’re feeling fancy!
Now that you’ve mastered this delightful recipe let it warm hearts at your dinner table!
You Must Know
- Garlic Butter Chicken Bites with creamy parmesan pasta is a delightful dish that combines savory chicken bites with rich, creamy pasta
- The aroma of garlic and butter will fill your kitchen, making everyone eager to sit down for dinner
- This dish is perfect for busy weeknights or special occasions
Perfecting the Cooking Process
To achieve perfect results, start by searing the chicken bites until golden brown, then cook the pasta while preparing the creamy sauce. This method ensures everything is ready at the same time for a delightful meal.
Add Your Touch
Feel free to customize this recipe by adding vegetables like spinach or sun-dried tomatoes. You can also experiment with different cheeses for the sauce or use gluten-free pasta if desired.
Storing & Reheating
Store leftover garlic butter chicken bites and creamy parmesan pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess without curdling.
Chef's Helpful Tips
- For perfectly cooked chicken, ensure each piece is about the same size
- Use fresh garlic for a more robust flavor, and don’t skip the cream; it makes all the difference in richness!
Cooking this dish reminds me of family dinners where laughter echoed around the table, and everyone asked for seconds because it was just that good!
FAQ
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before cooking for even results.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like cashew cream.
How do I make it spicier?
Add red pepper flakes or a dash of hot sauce to the creamy sauce for heat.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in these Garlic Butter Chicken Bites paired with creamy parmesan pasta, a quick and delicious comfort meal perfect for any occasion.
Ingredients
- Boneless chicken thighs
- Fresh garlic
- Unsalted butter
- Heavy cream
- Freshly grated Parmesan cheese
- Fettuccine or penne pasta
- Fresh parsley
Instructions
- Prepare ingredients by mincing garlic, grating cheese, and measuring all components.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Sear boneless chicken thighs for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in heavy cream, scraping browned bits from the pan. Gradually stir in grated Parmesan until melted and smooth.
- Toss cooked pasta with the sauce and chopped parsley until evenly coated.
- Serve the garlic butter chicken bites over creamy parmesan pasta, garnishing with additional parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 3g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
