There’s nothing quite like the joy of biting into a freshly glazed strawberry crunch donut. Imagine the sweet, sticky glaze enveloping a fluffy, airy donut that practically melts in your mouth. The burst of fresh strawberries and the satisfying crunch from a sprinkle of crushed biscuits will have you singing praises with every bite.
I remember the first time I made these donuts; my kitchen transformed into a mini pastry shop, flour flying everywhere while my kids danced around, eagerly waiting for their sweet treats. These donuts are perfect for brunches, family gatherings, or simply to brighten up an ordinary Tuesday. You can practically taste the sunshine in each bite, and trust me, your taste buds will thank you!
Why You'll Love This Recipe
- These freshly glazed strawberry crunch donuts are easy to whip up even on busy mornings
- Their delightful sweetness and crunchy texture make them irresistibly tasty
- Perfect for sharing or enjoying solo with a cup of coffee
- Visually stunning and bursting with flavor, they bring joy to any occasion!
My family couldn’t stop raving about these donuts at our last Sunday brunch; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it provides the perfect base for your donuts.
Granulated Sugar: A touch of sweetness is essential; adjust according to your taste preference.
Baking Powder: This helps your donuts rise beautifully, ensuring they are light and fluffy.
Salt: Just a pinch enhances all flavors in your donuts without making them salty.
Milk: Whole milk works best for richness; feel free to use alternatives if preferred.
Eggs: Two large eggs add moisture and richness; room temperature eggs blend better into the batter.
Fresh Strawberries: Chop them up for bursts of flavor; choose ripe strawberries for maximum sweetness.
Butter: Melted butter adds richness and flavor; make sure it cools slightly before mixing into the batter.
Crushed Biscuit Topping: Use any sweet biscuit or cookie you love; it provides that delightful crunch!
Powdered Sugar Glaze: Combine powdered sugar with milk or water until smooth; drizzle generously over warm donuts!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Doughnut Pan: Preheat your oven to 350°F (175°C). Grease your doughnut pan lightly with non-stick spray to prevent sticking.
Mix Dry Ingredients Together: In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk until well blended, creating a fluffy dry mix.
Add Wet Ingredients with Strawberries : In another bowl, whisk together milk, melted butter, and eggs until combined. Fold in chopped strawberries gently without smashing them.
Combine Mixtures Carefully : Gradually add the wet mixture into the dry ingredients. Mix just until combined—avoid over-mixing as it can lead to tough donuts.
Fill Doughnut Pans : Using a piping bag or spoon, fill each doughnut cavity about 3/4 full with batter. Don’t worry about perfection—these are homemade!
Bake Those Delicious Donuts!: Place in preheated oven and bake for 12-15 minutes or until golden brown. They should spring back when lightly pressed.
Create Your Glaze : While donuts cool slightly on a wire rack, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle generously over warm donuts.
Add Crunchy Topping : Sprinkle crushed biscuits on top of the glazed donuts while still sticky so they adhere nicely.
Enjoy those freshly glazed strawberry crunch donuts warm or at room temperature; they’re best shared but can easily vanish without notice!
You Must Know
- Freshly Glazed Strawberry Crunch Donuts are not just delicious; they evoke childhood memories of summer days
- Their vibrant colors and delightful crunch will make you the star of any brunch gathering, leaving your guests asking for seconds
Perfecting the Cooking Process
Start by preparing the strawberry glaze while frying the donuts. This will ensure everything is fresh and ready at the same time, maximizing flavor and texture.
Add Your Touch
Consider adding a splash of vanilla extract to the glaze or sprinkling some crushed nuts on top for an extra crunch. This gives your donuts a unique twist.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. For reheating, place them in a microwave for about 10 seconds to restore freshness.
Chef's Helpful Tips
- To achieve perfectly fluffy Freshly Glazed Strawberry Crunch Donuts, ensure your oil temperature is consistent
- Letting the batter rest briefly can enhance texture
- Always taste-test your glaze for sweetness before drizzling
Memories flood back every time I whip up these donuts—like that one birthday when my friends devoured them within minutes, leaving only crumbs behind!
FAQ
What makes Freshly Glazed Strawberry Crunch Donuts special?
These donuts combine fluffy texture with a sweet strawberry glaze and crunchy topping.
Can I use frozen strawberries for the glaze?
Yes, frozen strawberries work well, but ensure they are thawed and drained properly.
How long do these donuts stay fresh?
They are best enjoyed within two days but can last longer in an airtight container.
Freshly Glazed Strawberry Crunch Donuts
- Total Time: 30 minutes
- Yield: Makes approximately 6 donuts 1x
Description
Experience the bliss of biting into a freshly glazed strawberry crunch donut, where fluffy texture meets a burst of fresh strawberries and a delightful crunch from crushed biscuits. Perfect for brunch or a sweet treat on any day, these donuts are sure to be a hit with family and friends. With an easy-to-follow recipe, you’ll create irresistible bites that evoke cherished memories and bring joy to every occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter (cooled)
- 1 cup fresh strawberries (chopped)
- 1/2 cup crushed biscuits (for topping)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs. Fold in chopped strawberries.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Fill each donut cavity about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown; let cool slightly on a wire rack.
- Prepare the glaze by mixing powdered sugar with enough milk until smooth, then drizzle over warm donuts and sprinkle with crushed biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
