Irresistible French Toast Casserole for Breakfast Bliss

French Toast Casserole is a delightful dish that transforms breakfast into a mouthwatering experience. Imagine biting into layers of fluffy bread soaked in rich custard, with hints of cinnamon wafting through the air, making your taste buds sing. comforting casserole recipe savory Monte Cristo sandwich. creamy rice pudding recipe. For more inspiration, check out this blueberry cream cheese bread recipe.

I first encountered this deliciousness at a family brunch, where it quickly became the star of the show. It’s perfect for lazy Sunday mornings or festive gatherings, promising an explosion of flavors that will have everyone begging for seconds.

Nothing brings people together quite like food, and my friends were floored when I whipped up this delectable casserole to celebrate my birthday last year.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use day-old brioche or challah for the best texture; it soaks up the custard beautifully.
• Eggs: Fresh eggs are essential; they provide richness and help bind the casserole together.
• Milk: Whole milk gives creaminess, but feel free to use any milk variety you prefer.
• Brown Sugar: This adds a lovely caramel note; light or dark works well depending on your preference.
• Cinnamon: Ground cinnamon brings warmth and spice; consider adding nutmeg for extra depth.
• Vanilla Extract: Pure vanilla extract enhances flavors; avoid imitation for the best results.
• Maple Syrup (optional): Drizzle over the top before serving for an extra sweet touch. sweet fruit dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make French Toast Casserole

For more inspiration, check out this creamy beef noodle casserole recipe.

Prepare your baking dish: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Cut and layer your bread: Slice your day-old bread into cubes about one inch thick. Arrange them evenly in the greased baking dish, creating a cozy bread blanket.

Whisk up that custard: In a large mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract, and a pinch of salt until smooth.

Soak the bread: Pour the custard mixture over the bread cubes evenly. Press down gently to ensure each piece is soaked through—this is where magic starts happening!

Let it rest: Cover and refrigerate for at least 30 minutes or overnight if you want to prepare ahead of time. This resting period allows the flavors to meld beautifully.

Bake until golden: Remove from refrigerator and bake uncovered for 45-50 minutes until puffed and golden brown on top. The aroma will have you drooling!

Serve warm: Let it cool slightly before serving. Drizzle with maple syrup or dust with powdered sugar before diving in! Enjoy this warm hug from your oven.

Perfecting the Cooking Process

Start by preparing the bread mixture and letting it soak overnight. Bake until golden brown and set, ensuring even cooking for maximum flavor.

Add Your Touch

Feel free to swap out traditional bread for croissants or brioche for an indulgent twist. Add fruits like blueberries or peaches for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warm throughout.

My friend once told me that this dish made her family fight over the last piece, which is a testament to its deliciousness and how it brings everyone together.

FAQ

Can I prepare French Toast Casserole ahead of time?

Absolutely! Prepare it the night before and bake it in the morning for convenience.

What type of bread is best for this casserole?

Thick-cut bread like challah or brioche works best, offering great texture and flavor.

How can I make French Toast Casserole dairy-free?

Substitute regular milk with almond milk or any plant-based milk for a dairy-free option.

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French Toast Casserole

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 1x

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Description

French Toast Casserole is a scrumptious breakfast dish that elevates any brunch gathering. This easy-to-make casserole features layers of fluffy, day-old bread soaked in a rich custard infused with cinnamon and vanilla. Perfect for feeding a crowd, it can be prepared ahead of time, allowing you to relax and enjoy the company of friends and family. Top with maple syrup or fresh fruit for an irresistible finish.

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Ingredients

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• 1 loaf day-old brioche or challah bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1 tbsp pure vanilla extract
• Pinch of salt
• Maple syrup (optional, for serving)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cube the bread and place it evenly in the greased baking dish.
3. In a bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract, and salt until smooth.
4. Pour the custard mixture over the bread cubes, pressing down gently to soak.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Bake uncovered for 45-50 minutes until puffed and golden brown.
7. Allow to cool slightly before serving; top with maple syrup if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 300
• Sugar: 18g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 160mg