Crispy Coconut Shrimp with Mango Salsa

Name: Crispy Coconut Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp, deveined; 1 cup unsweetened shredded coconut; 1 cup panko breadcrumbs; 2 eggs, whisked; 1 ripe mango, diced; 2 tbsp freshly squeezed lime juice; ¼ cup fresh cilantro, chopped; Salt and pepper to taste; 1 cup all-purpose flour (for coating); Oil for frying

By Elisa Levine

March 28, 2025

0

33

Jump to Recipe·Print Recipe

Crispy Coconut Shrimp with Mango Salsa is the dish that dreams are made of. Imagine biting into juicy shrimp, encased in a golden, crunchy coconut coating that sends your taste buds dancing. The sweet, tangy mango salsa brings a fresh burst of flavor, making every bite an adventure worth savoring.

You can whip up this delightful dish for a cozy night in or impress friends at your next gathering. It’s the kind of recipe that makes you feel like a gourmet chef, even if you’re just trying to avoid another round of takeout. Picture yourself serving this up and watching everyone’s eyes light up with excitement it’s pure magic on a plate.

Why You'll Love This Recipe

This crispy coconut shrimp is easy to prepare and perfect for any occasion
Its tropical flavors will transport your taste buds to the beach
The vibrant colors and textures make it visually stunning
Versatile enough for appetizers or main courses, it caters to all tastes

The first time I served Crispy Coconut Shrimp with Mango Salsa was at a summer barbecue, and let me tell you the applause was deafening My friends couldn’t stop raving about it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, deveined shrimp for the best texture they hold the coconut coating beautifully.
Shredded Coconut: Go for unsweetened coconut flakes to maintain that authentic tropical flavor.
Panko Breadcrumbs: These create an extra crispy texture don’t skip them
Eggs: Whisk together two eggs as a binding agent this helps the coconut adhere nicely.
Mango: Choose ripe mangoes for sweetness they’ll enhance the salsa perfectly.
Lime Juice: Freshly squeezed lime juice adds brightness and acidity to balance flavors.
Cilantro: Fresh cilantro gives the salsa a refreshing kick adjust according to your taste.
Salt and Pepper: Essential seasonings that elevate all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Shrimp Station: Set up three bowls one with seasoned flour, one with whisked eggs, and one with a mixture of panko breadcrumbs and shredded coconut. This assembly line makes dipping super easy.

Coat Your Shrimp: Dip each shrimp first into the flour (to help everything stick), then into egg wash, and finally coat them generously with the coconut-panko mixture. Ensure they are well-covered for maximum crunch.

Heat Up The Oil: In a large skillet, heat about half an inch of oil over medium-high heat until shimmering. You want it hot enough that a small piece of shrimp sizzles when added.

Fry Until Golden Brown: Carefully add coated shrimp to the hot oil in batches fry until they reach a beautiful golden brown color about 2-3 minutes per side. Don’t overcrowd the pan

Make Your Mango Salsa: While frying, dice ripe mangoes and mix them in a bowl with fresh cilantro, lime juice, salt, and pepper. Stir gently until combined this salsa will be your shrimp’s best friend.

Serve Warm and Enjoy: Once cooked, transfer shrimp to paper towels to drain excess oil. Serve immediately alongside your vibrant mango salsa for dipping trust me it’s hard not to devour them all at once

And there you have it Crispy Coconut Shrimp with Mango Salsa is not just food it’s an experience that transports you straight to a sun-drenched beach party vibe right from your kitchen Enjoy every crunchy bite accompanied by that zesty salsa it’s pure bliss

You Must Know

Crispy Coconut Shrimp with Mango Salsa is not just a dish it’s an experience The crunch of the shrimp combined with the vibrant sweetness of mango makes it a crowd-pleaser
Perfect for parties or cozy nights, this recipe will elevate your cooking game

Perfecting the Cooking Process

Start by preparing the mango salsa first let flavors meld while you fry the shrimp. This sequence keeps everything fresh and ensures the shrimp stay crispy.

Serving and storing

Add Your Touch

Feel free to spice things up Try adding jalapeños to your salsa or use panko breadcrumbs for extra crunch on your shrimp.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat in an oven at 350°F until crispy again.

Chef's Helpful Tips

Use fresh coconut flakes for authentic flavor and texture
Ensure oil is hot enough before frying to get that perfect crisp
Pair with a refreshing beverage for a delightful meal experience

The first time I made Crispy Coconut Shrimp, my friends devoured them in minutes They insisted I serve it at every gathering since then, and let’s just say, it’s become my party trick.

FAQs

FAQ

What can I serve with Crispy Coconut Shrimp?

Pair the shrimp with rice or a fresh salad for a complete meal.

Can I make the mango salsa ahead?

Absolutely Make it a few hours early to enhance its flavors even more.

How do I ensure my shrimp stay crispy?

Fry them in hot oil and avoid overcrowding the pan to keep them crunchy.

Print