When you bite into a piece of Country Fried Chicken with Creamy Gravy, it’s like a flavor explosion in your mouth. The crunchy coating gives way to juicy, tender chicken that practically dances with joy on your taste buds. And don’t even get me started on the creamy gravy! It’s a velvety hug for the chicken, making every bite feel like you’re being wrapped up in a warm blanket of comfort food.
I remember the first time I had this dish at my grandma’s kitchen table. The aroma wafted through the air, and I could barely contain my excitement as I waited for that golden-brown goodness. It was a Sunday ritual, and no family gathering felt complete without it. Whether it’s a cozy family dinner or a festive holiday feast, this dish brings everyone together, promising an unforgettable flavor experience that’ll have you coming back for seconds—and thirds!
Why You'll Love This Recipe
- This Country Fried Chicken with Creamy Gravy is incredibly easy to prepare and perfect for beginners
- The flavor profile combines savory spices with rich creaminess, creating a dish that’s utterly irresistible
- Visually, the golden chicken paired with smooth gravy is sure to impress any guest at your table
- Versatile enough for any occasion, this dish can be served with mashed potatoes or fresh veggies for a complete meal!
Ingredients for Country Fried Chicken with Creamy Gravy
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust according to how many guests you plan to feed.
- All-Purpose Flour: This will create that beautiful crispy coating; make sure it’s fresh for the best results.
- Eggs: About two large eggs will help the flour adhere to the chicken perfectly.
- Buttermilk: Adding buttermilk not only tenderizes the chicken but also infuses it with great flavor.
- Salt and Pepper: Always use freshly ground black pepper and coarse salt for seasoning.
For the Gravy:
- Chicken Broth: Use low-sodium broth for better control over saltiness in your gravy.
- Heavy Cream: This adds richness and smoothness to your gravy—don’t skimp on it!
- Soy Sauce: A splash of soy sauce intensifies the umami flavor—trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Country Fried Chicken with Creamy Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by marinating your chicken breasts in buttermilk for at least one hour in the refrigerator. This step ensures maximum tenderness and flavor.
Step 2: Set Up Your Breading Station
In three separate bowls, set up your breading station. One bowl should contain all-purpose flour seasoned generously with salt and pepper, another should hold beaten eggs, and lastly, keep some buttermilk nearby.
Step 3: Bread The Chicken
Take each marinated chicken breast out of the buttermilk and let excess drip off. Dip it first into the flour mixture, then into the egg wash, and finally back into the flour. This triple-dip technique gives you that deliciously crunchy crust.
Step 4: Fry The Chicken
In a large skillet or frying pan, heat about half an inch of oil over medium heat until shimmering (around 350°F/175°C). Carefully add chicken breasts one by one and fry them until golden brown on both sides—about five minutes per side.
Step 5: Make The Gravy
Remove fried chicken from the pan and place it on paper towels to drain excess oil. In the same skillet (keep those flavorful bits!), add some flour to create a roux. Whisk in chicken broth slowly followed by heavy cream until smooth.
Step 6: Serve It Up
Transfer the fried chicken onto plates and generously drizzle hot creamy gravy over each piece. Garnish with parsley if you’re feeling fancy!
Now grab your favorite sides—mashed potatoes or greens work wonders—and dig into this comfort food classic that’ll have everyone asking for seconds!
You Must Know
- This Country Fried Chicken with Creamy Gravy recipe is not just about satisfying your taste buds; it’s a delightful journey through Southern comfort food
- With its crispy exterior and rich, savory gravy, it’s perfect for family gatherings or a cozy night in
Perfecting the Cooking Process
To achieve the ultimate Country Fried Chicken with Creamy Gravy, start by marinating the chicken to infuse flavor. Next, bread it while heating oil, then fry until golden brown. Finally, whip up the gravy using the drippings for an extraordinary finish.
Add Your Touch
Feel free to customize your Country Fried Chicken by adding spices like paprika or cayenne for a kick. You can also substitute buttermilk with yogurt or add herbs like thyme or rosemary for a fragrant twist on the gravy.
Storing & Reheating
Store leftover fried chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warm and crispy again, avoiding sogginess.
Chef's Helpful Tips
- For perfectly juicy chicken, make sure to let it rest after frying
- Use a thermometer to check your oil temperature for even cooking
- Don’t rush the gravy; simmering brings out incredible flavors!
It reminds me of that one Thanksgiving when I decided to impress my family with this recipe. Let’s just say my Uncle Bob declared it “the best thing since sliced bread.” Who knew fried chicken could steal the show?
FAQs
What is Country Fried Chicken with Creamy Gravy?
Country Fried Chicken with Creamy Gravy is a classic Southern dish featuring tender, breaded chicken fried to golden perfection and served with a rich, creamy gravy. This recipe typically includes buttermilk-marinated chicken, seasoned flour for coating, and a homemade gravy made from the drippings. It’s a comfort food favorite that pairs beautifully with mashed potatoes or biscuits.
How do I make the gravy for Country Fried Chicken?
To make the creamy gravy for Country Fried Chicken, start by using the pan drippings left after frying the chicken. Whisk in some flour to create a roux, then gradually add milk while stirring constantly until the mixture thickens. Season with salt and pepper to taste. This simple method creates a deliciously rich gravy that complements the crispy chicken perfectly.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe if you prefer. Boneless breasts or thighs will cook faster than bone-in pieces, so adjust your frying time accordingly. The crunchy coating and creamy gravy will still deliver that delightful flavor you expect from Country Fried Chicken.
What sides go well with Country Fried Chicken with Creamy Gravy?
Country Fried Chicken with Creamy Gravy pairs wonderfully with classic Southern sides like mashed potatoes, collard greens, or cornbread. Additionally, fresh coleslaw or green beans can provide a nice balance of flavors and textures to complement the richness of the dish.
Conclusion for Country Fried Chicken with Creamy Gravy
In conclusion, Country Fried Chicken with Creamy Gravy offers an irresistible blend of crispy chicken and rich sauce that is perfect for any meal. By following this recipe, you’ll create a comforting dish that brings warmth to your table. Remember to select quality ingredients and season generously for the best results. Enjoy serving this delicious classic to family and friends!
Country Fried Chicken with Creamy Gravy
- Total Time: 40 minutes
- Yield: Serves 4
Description
Country Fried Chicken with Creamy Gravy is a beloved Southern classic that features crispy, juicy chicken paired with a rich, velvety gravy. This comforting dish is perfect for family gatherings or cozy dinners, promising to bring warmth and satisfaction to your table. With straightforward steps and readily available ingredients, you’ll have this mouthwatering comfort food ready to serve in no time.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tbsp soy sauce
Instructions
- Marinate chicken in buttermilk for at least 1 hour in the refrigerator.
- Set up a breading station with seasoned flour, beaten eggs, and additional buttermilk.
- Dredge each chicken breast in flour, dip in eggs, then coat again in flour.
- Heat oil in a skillet over medium heat (about 350°F) and fry chicken until golden brown (approximately 5 minutes per side).
- Prepare gravy using pan drippings: add flour to create a roux, whisk in chicken broth and heavy cream until smooth.
- Serve fried chicken topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece of chicken with gravy (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
