Irresistible Classic Meat Pie Recipe for Cozy Nights

The aroma of a classic meat pie wafts through the air like a warm hug, inviting you to take a bite. Flaky crust, savory filling, and just the right touch of seasonings create a culinary masterpiece that dances on your taste buds while making your kitchen smell like a cozy pub on a chilly night.

Growing up, my mom’s classic meat pie was our family’s answer to comfort food. It was the go-to dish for Sunday dinners, birthday parties, and even the occasional Tuesday when we needed a little pick-me-up. The anticipation of slicing into that golden crust was almost as thrilling as unwrapping presents on Christmas morning!

Ingredients for Classic Meat Pie

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef for the best flavor and richness in your filling.

• Onion: A finely chopped onion adds sweetness and depth to the savory filling.

• Garlic: Use fresh garlic cloves for an aromatic kick; they elevate the overall taste of the pie.

• Carrots: Diced carrots add color and sweetness, balancing out the meatiness perfectly.

• Frozen Peas: These little green gems bring freshness and texture to each bite of your meat pie.

• Beef Broth: Use low-sodium beef broth to keep control over saltiness while enhancing flavor.

• Puff Pastry Sheets: Flaky puff pastry gives that delightful crunchy texture that pairs beautifully with the rich filling.

• Egg Wash: A simple mix of beaten egg will give your crust that beautiful golden glow when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Meat Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.

Step 2: Sauté Aromatics

Once the beef is browned, add chopped onions and minced garlic to the pan. Cook them until they become translucent—around three minutes should do.

Step 3: Add Vegetables

Stir in diced carrots and frozen peas. Pour in about one cup of beef broth along with salt and pepper to taste. Let it simmer for about ten minutes until everything is soft and flavors meld together.

Step 4: Thicken Your Mixture

If you want a thicker filling (and who doesn’t?), mix one tablespoon of cornstarch with two tablespoons of cold water in a small bowl. Stir this mixture into your filling, cooking until it thickens slightly.

Step 5: Assemble Your Pie

Preheat your oven to 400°F (200°C). Roll out one puff pastry sheet into a lightly greased pie dish, ensuring there are no gaps. Spoon your savory filling into the crust and cover with another puff pastry sheet. Cut slits in the top for steam vents.

Step 6: Bake to Perfection

Brush an egg wash over the top crust for that beautiful golden finish. Bake for about thirty minutes or until golden brown and bubbly.

Transfer to plates and serve hot! Enjoy every flaky mouthful filled with savory goodness—your taste buds will thank you!

Perfecting the Cooking Process

Start by prepping your ingredients. Sear the meat to lock in flavors, then sauté onions and garlic until fragrant. While they mingle, roll out your pastry and line the pie dish, ensuring everything flows smoothly.

Add Your Touch

Feel free to swap beef for lamb or chicken if you’re feeling adventurous. Add a splash of Worcestershire sauce for depth, or toss in some veggies like peas and carrots for color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that flaky crust stays crispy.

Sometimes my friends ask why I don’t open a restaurant—after they taste this classic meat pie, of course! The smiles on their faces are worth every moment spent cooking.

FAQs:

What are the key ingredients for a Classic Meat Pie?

To create a delicious Classic Meat Pie, you need essential ingredients such as minced meat, typically beef or lamb, onions, and carrots. Seasoning with salt and pepper is crucial, along with herbs like thyme or rosemary for added flavor. A good quality pastry is important too; you can use either shortcrust or puff pastry. Additional ingredients such as beef broth or gravy help to enhance the meat filling, making it juicy and flavorful. This combination creates a comforting dish that many enjoy.

How long does it take to cook a Classic Meat Pie?

Cooking a Classic Meat Pie typically takes around 45 minutes to an hour at 200°C (392°F). This includes about 15-20 minutes for preparation and assembly. Make sure the pastry turns golden brown and the filling is bubbling when you take it out of the oven. If you’re using pre-cooked meat, the cooking time may be slightly less. Always check that the internal temperature reaches at least 75°C (165°F) for safe consumption.

Can I freeze Classic Meat Pie?

Yes, you can freeze Classic Meat Pie! Freeze it before baking for optimal results. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. When ready to bake, allow it to thaw in the refrigerator overnight before cooking. This ensures that your pie retains its delicious flavor and texture after freezing.

What sides pair well with Classic Meat Pie?

Classic Meat Pie pairs wonderfully with various sides that complement its rich flavors. Traditional options include mashed potatoes or mushy peas, which provide a creamy contrast to the savory pie. A fresh green salad also works well, offering a crunchy texture and lightness to balance the meal. For an added touch, serve your pie with gravy or a tangy chutney on the side.

Conclusion for Classic Meat Pie:

In summary, preparing a Classic Meat Pie involves using simple yet flavorful ingredients such as minced meat, vegetables, and quality pastry. The cooking process is straightforward and yields a comforting dish perfect for any occasion. Remember that freezing is an option if you want to make ahead of time. With these tips and techniques, you’ll create a classic recipe that delights friends and family alike, ensuring this dish remains a beloved staple in your kitchen.

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Classic Meat Pie

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Classic Meat Pie is a heartwarming dish that combines a flaky, golden crust with a savory blend of ground beef, aromatic vegetables, and rich seasonings. This comforting recipe is perfect for family dinners or festive gatherings, offering endless customization to suit your taste. With its delightful aroma and satisfying flavors, Classic Meat Pie will quickly become a favorite in your household.

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Ingredients

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• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup low-sodium beef broth
• 2 sheets puff pastry
• 1 egg (for wash)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
3. Add onion and garlic; sauté until translucent.
4. Mix in diced carrots and frozen peas; pour in beef broth and season with salt and pepper. Simmer for about 10 minutes.
5. If desired, thicken mixture with cornstarch mixed with water.
6. Roll out one puff pastry sheet into a greased pie dish, fill with the meat mixture, and cover with the second pastry sheet. Cut slits in the top for steam vents.
7. Brush with egg wash and bake for 30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg