The aroma of freshly baked Chocolate Hazelnut Pie wafts through the kitchen like a warm hug on a chilly day. Picture this: a silky smooth filling that melts in your mouth while crunchy hazelnuts playfully dance around each bite, creating a delightful texture that keeps you coming back for more.
This pie isn’t just about taste; it holds a special place in my heart. I remember the first time I made it during a family gathering. My cousin’s eyes lit up like Christmas morning when he took his first bite. It was like winning the dessert lottery! Whether it’s a cozy family dinner or a festive holiday feast, this Chocolate Hazelnut Pie is sure to steal the spotlight and leave everyone eagerly asking for seconds.
Why You'll Love This Recipe
- This Chocolate Hazelnut Pie is incredibly easy to prepare and requires minimal baking skills
- Its rich flavor harmoniously blends chocolate and hazelnuts, creating an irresistible dessert
- Visually striking with its glossy finish and scattered nuts, it’s sure to impress your guests
- Perfect for any occasion like birthdays or holidays, this pie adapts beautifully to various celebrations
I once made this pie for my friend’s birthday party, and it vanished faster than I could say “slice.” Everyone begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Crust: A pre-made or homemade crust works well; choose one with rich cocoa flavor for added depth.
- Chocolate Hazelnut Spread: Use high-quality spread; it’s the star here—Nutella is always a crowd favorite.
- Heavy Cream: Whip it fresh for an airy texture; you can substitute with coconut cream if dairy-free.
- Eggs: They help bind everything together; use large eggs for best results.
- Chopped Hazelnuts: Toast them lightly before adding; it enhances their flavor and crunch.
- Powdered Sugar: Sweeten the deal without graininess; it’s perfect for dusting the top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: If using a pre-made crust, simply place it in a 9-inch pie pan. For homemade crust lovers, combine crushed cookies and melted butter until moistened before pressing them into the pan.
Melt Your Chocolates: In a microwave-safe bowl, heat your chocolate hazelnut spread gently until it becomes smooth and slightly warm—about 30 seconds should do the trick. Stir occasionally to avoid burning.
Whip Up That Cream: In another bowl, beat heavy cream until soft peaks form—this adds lightness to our filling. Keep going until you reach semi-stiff peaks but be careful not to turn it into butter.
Mix It All Together: Fold the melted chocolate mixture into whipped cream gently; enjoy watching them blend into velvety perfection without losing airiness—it’s like magic in motion!
Add Eggs and Nuts: Incorporate eggs one at a time into the mixture while folding gently to maintain fluffiness. Then add those tantalizing chopped hazelnuts—it’s party time in there!
Bake & Chill: Pour your luscious filling into the prepared crust. Bake at 350°F (175°C) for 25-30 minutes until set but still slightly wobbly in the center. Let cool completely before refrigerating for at least two hours—patience pays off!
Enjoy creating this delightful Chocolate Hazelnut Pie that will undoubtedly charm your taste buds! Whether serving at gatherings or indulging solo with Netflix (no judgment here), every bite offers blissful joy.
You Must Know
- A Chocolate Hazelnut Pie isn’t just dessert; it’s a celebration of flavors
- The blend of creamy chocolate and crunchy hazelnuts creates an unforgettable experience for your palate
- Remember, quality ingredients make all the difference, so choose wisely for maximum impact on flavor!
Perfecting the Cooking Process
Start by making the crust first, then prepare the filling while it’s cooling to save time and ensure everything is fresh.
Add Your Touch
Feel free to swap out hazelnuts for walnuts or try adding a sprinkle of sea salt on top for an unexpected flavor twist.
Storing & Reheating
Keep your pie in an airtight container in the fridge. It lasts up to five days but is best served cold or at room temperature.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor; it truly elevates the pie
- Don’t overbake; keep an eye out for a slightly wobbly center
- Chill the pie thoroughly before serving for easier slicing and a more delightful texture
The first time I made this Chocolate Hazelnut Pie, my friends declared me a culinary wizard, and I’ve been their go-to dessert maker ever since!
FAQ
What can I substitute for hazelnuts in Chocolate Hazelnut Pie?
You can use almonds or walnuts for a different yet delicious nutty flavor.
How long does Chocolate Hazelnut Pie last in the fridge?
It stays fresh for about five days if stored properly in an airtight container.
Can I make Chocolate Hazelnut Pie ahead of time?
Absolutely! It tastes even better after chilling overnight to let the flavors meld.
Chocolate Hazelnut Pie
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a slice of this creamy Chocolate Hazelnut Pie, where rich chocolate meets crunchy hazelnuts in a delightful dessert that is perfect for any occasion.
Ingredients
- Chocolate crust (store-bought or homemade)
- 1 cup chocolate hazelnut spread (Nutella recommended)
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup chopped hazelnuts
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Place a pre-made crust in a 9-inch pie pan or prepare a homemade crust using crushed cookies and melted butter.
- In a microwave-safe bowl, melt the chocolate hazelnut spread until smooth, about 30 seconds.
- In another bowl, whip the heavy cream to soft peaks, then continue until semi-stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until combined.
- Add the eggs one at a time, folding gently; then mix in the chopped hazelnuts.
- Pour the filling into the prepared crust and bake for 25-30 minutes until set but slightly wobbly.
- Cool completely before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 130mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
