Irresistible Chicken Shawarma with Creamy Garlic Sauce

The aroma of sizzling chicken wafts through the air, mingling with spices that dance on the palate. Chicken Shawarma with Creamy Garlic Sauce is not just a meal; it’s an experience that takes your taste buds on a thrilling adventure.

Picture this: warm pita bread, juicy marinated chicken, and a rich, garlicky sauce all wrapped up in one delicious bite. Whether it’s a cozy family dinner or a lively gathering with friends, this dish always steals the show.

I still remember the first time I tried making Chicken Shawarma at home; my friends were impressed and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness and flavor, but breasts work too if you prefer leaner meat.

• Shawarma Spice Blend: This mix usually includes cumin, paprika, turmeric, and coriander—perfect for authentic flavor.

• Olive Oil: Use good quality olive oil to enhance the marinade’s richness and help tenderize the chicken.

• Fresh Garlic: Choose firm cloves for maximum flavor; don’t skimp on this ingredient—garlic lovers rejoice!

• Lemon Juice: Fresh lemon juice adds brightness and balances the dish perfectly.

• Pita Bread or Flatbreads: For wrapping up that tasty shawarma goodness! Choose your favorite type to serve it in style.

For the Sauce:

• Greek Yogurt: This creamy base adds richness to your sauce while keeping it light and tangy.

• Dijon Mustard: A splash enhances the sauce’s complexity without overpowering other flavors.

• Fresh Parsley: Finely chopped parsley brings freshness and bright color to your creamy sauce.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: In a bowl, combine chicken thighs with shawarma spice blend, olive oil, minced garlic, and lemon juice. Let it marinate for at least 30 minutes; overnight is even better!

Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken pieces once hot. Cook until they are golden brown and cooked through (about 7-10 minutes), flipping halfway.

Create the Creamy Garlic Sauce: While the chicken cooks, whisk together Greek yogurt, Dijon mustard, minced garlic, finely chopped parsley, salt, and pepper in another bowl until smooth.

Assemble Your Shawarma Wraps: Slice cooked chicken into strips. Lay down some pita bread or flatbread; add chicken strips generously. Drizzle with creamy garlic sauce.

Add Toppings & Serve!: Top with fresh veggies like lettuce, tomatoes, or cucumbers if desired. Roll it up tightly or enjoy them open-faced!

Enjoy every bite as you revel in those delightful flavors bursting forth from each wrap!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours. Next, sear the chicken on high heat before roasting it to lock in moisture and flavor.

Add Your Touch

Feel free to customize your shawarma by adding spices like paprika or cumin. You can also swap chicken for beef or tofu for a vegetarian option.

Storing & Reheating

Store leftover chicken shawarma in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat for best results.

It’s funny how I first discovered this recipe during a potluck when my neighbor brought her famous shawarma. I thought I’d never be able to recreate that magic, but here I am, sharing my version!

FAQ

What sides pair well with chicken shawarma with creamy garlic sauce?

Tabbouleh, hummus, or pita bread are excellent choices to complement your meal.

Can I use store-bought garlic sauce?

Absolutely! Store-bought garlic sauce saves time without sacrificing flavor.

How long should I marinate the chicken?

Marinate the chicken for at least two hours for maximum flavor infusion.

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Chicken Shawarma with Creamy Garlic Sauce

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken Shawarma with Creamy Garlic Sauce is a flavor-packed dish that transports your taste buds to the streets of the Middle East. Juicy marinated chicken pairs perfectly with a rich, tangy garlic sauce, all wrapped in warm pita bread. Ideal for family dinners or gatherings, this recipe is easy to prepare and can be customized with your favorite toppings for an unforgettable meal.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 2 tbsp shawarma spice blend
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced
• 2 tbsp fresh lemon juice
• 4 pita breads
• 1 cup Greek yogurt
• 1 tsp Dijon mustard
• 2 cloves fresh garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Combine chicken thighs with shawarma spice blend, olive oil, minced garlic, and lemon juice in a bowl. Let marinate for at least 30 minutes (overnight for best results).
2. Heat a skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through (about 7-10 minutes), flipping halfway.
3. In a separate bowl, whisk together Greek yogurt, Dijon mustard, minced garlic, parsley, salt, and pepper until smooth.
4. Slice cooked chicken into strips. Lay chicken on pita bread and drizzle with creamy garlic sauce.
5. Top with fresh vegetables like lettuce and tomatoes if desired. Roll up tightly or serve open-faced.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 wrap (200g)
• Calories: 490
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg