Irresistible Chicken Penne Pasta: A Weeknight Delight

Chicken Penne Pasta is one of those magical dishes that can turn a mundane weeknight into a culinary adventure. Picture this: tender chicken pieces mingling with perfectly cooked penne pasta, all enveloped in a creamy, herb-infused sauce that dances on your taste buds. The aroma wafts through your kitchen, pulling everyone in like a moth to a flame. It’s not just a meal; it’s an experience that promises to satisfy even the pickiest eaters.

Now, let me take you back to my first encounter with this delightful dish. It was during a chaotic family gathering where someone had the bright idea of experimenting with dinner. Amid the laughter and chaos, Chicken Penne Pasta emerged as the star of the evening. That creamy goodness and comforting texture made us forget about burnt bread and spilled wine—at least for a moment! Whether it’s a cozy dinner or entertaining guests, this recipe brings people together and leaves them asking for seconds.

Ingredients for Chicken Penne Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts depending on how hungry you and your guests are.

• Penne Pasta: Use whole wheat or gluten-free penne if desired; cook until al dente for the best texture.

• Heavy Cream: This adds richness to the sauce; consider substituting with half-and-half for fewer calories.

• Parmesan Cheese: Grate fresh cheese instead of using pre-packaged; it enhances flavor significantly.

• Fresh Spinach: A handful adds color and nutrition—plus, who doesn’t love some greens?

For the Sauce:

• Garlic: Fresh garlic cloves provide an aromatic punch; minced finely to release maximum flavor.

• Olive Oil: Extra virgin olive oil elevates this dish’s overall taste while keeping it healthy.

• Italian Seasoning: A blend of herbs like oregano and basil brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Penne Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by chopping the chicken into bite-sized pieces and seasoning them with salt and pepper. Mince the garlic and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add chicken pieces and cook until golden brown—about 5-7 minutes.

Step 4: Create the Sauce

Add minced garlic to the skillet with chicken and sauté for another minute until fragrant. Pour in heavy cream while stirring continuously.

Step 5: Combine Ingredients

Stir in cooked penne pasta along with parmesan cheese and spinach into the skillet. Mix well until everything is coated in creamy goodness.

Step 6: Serve Hot

Transfer to plates or bowls; sprinkle with extra parmesan if desired. Enjoy your Chicken Penne Pasta while it’s still hot!

This dish is perfect for sharing or simply savoring alone on those cozy nights when you need some self-care in a bowl!

Perfecting the Cooking Process

Begin by searing the chicken in a hot skillet until golden brown. While the chicken cooks, boil your penne pasta in salted water until al dente. Prepare the sauce simultaneously, combining garlic, cream, and Parmesan cheese for a luscious finish.

Add Your Touch

Feel free to swap out the chicken for shrimp or vegetables if you’re feeling adventurous! Add sun-dried tomatoes or spinach for extra flavor and nutrition. Spice things up with red pepper flakes or fresh herbs to personalize your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop with a splash of cream or broth to restore its creamy texture.

The first time I made chicken penne pasta, my friends practically licked their plates clean! The laughter and compliments that night made me realize this dish was destined to become a household favorite.

FAQs:

What ingredients do I need for Chicken Penne Pasta?

For a delicious Chicken Penne Pasta, gather boneless chicken breasts, penne pasta, olive oil, garlic, heavy cream, grated Parmesan cheese, and fresh basil. You can also add cherry tomatoes and spinach for extra flavor and nutrition. Having these ingredients on hand makes it easy to whip up this tasty dish any day of the week.

How long does it take to cook Chicken Penne Pasta?

Cooking Chicken Penne Pasta typically takes around 30 to 40 minutes from start to finish. This includes time for boiling the pasta, sautéing the chicken, and preparing the creamy sauce. The quick cooking time makes this recipe perfect for busy weeknight dinners or unexpected guests.

Can I make Chicken Penne Pasta ahead of time?

Yes, you can prepare Chicken Penne Pasta ahead of time! Cook the pasta and chicken separately and store them in airtight containers in the refrigerator. When you’re ready to enjoy your meal, simply combine them with the sauce and heat until warmed through. This makes it a convenient option for meal prep.

What variations can I try with Chicken Penne Pasta?

You can customize your Chicken Penne Pasta by adding different vegetables or proteins. Consider incorporating zucchini, bell peppers, or mushrooms for added texture. If you prefer a different protein, shrimp or sausage can be excellent alternatives. Experimenting with seasonings like Italian herbs or red pepper flakes can also enhance the flavor.

Conclusion for Chicken Penne Pasta:

In summary, Chicken Penne Pasta is a quick and versatile dish that anyone can master. With simple ingredients like chicken, penne pasta, and cream, you can create a comforting meal in no time. Don’t hesitate to customize it with your favorite veggies or proteins to suit your tastes. This recipe is perfect for family dinners or when entertaining friends. Enjoy this delightful dish that will surely impress everyone at your table!

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Chicken Penne Pasta

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken Penne Pasta is a creamy, comforting dish that elevates any weeknight meal into a delightful culinary experience. Tender chicken pieces and perfectly cooked penne pasta are enveloped in a rich, herb-infused sauce that tantalizes your taste buds. Quick to prepare and easy to customize, this recipe is perfect for family dinners or entertaining guests. Serve it hot, and watch it become an instant favorite!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 pound)
• 8 ounces penne pasta
• 1 cup heavy cream
• 1 cup grated fresh Parmesan cheese
• 2 cups fresh spinach
• 3 cloves garlic (minced)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Chop chicken into bite-sized pieces; season with salt and pepper. Mince garlic.
2. Boil salted water in a large pot, add penne pasta, and cook until al dente (about 9-11 minutes). Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown (5-7 minutes).
4. Add minced garlic to the skillet; sauté for an additional minute. Pour in heavy cream while stirring continuously.
5. Stir in cooked penne pasta, Parmesan cheese, and spinach until well-coated.
6. Transfer to plates or bowls; sprinkle with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (300g)
• Calories: 600
• Sugar: 3g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg