The comforting aroma of Chicken Buttered Noodles wafts through the air, promising a delightful meal that wraps you in a warm embrace. Imagine tender chicken mingling with silky noodles, all coated in a luscious butter sauce that makes your taste buds dance with joy. Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this dish is sure to steal the show.
As I stir the pot, I’m reminded of family dinners where laughter filled the room and plates overflowed with comfort food. Chicken Buttered Noodles brings back those cherished moments, making it the perfect dish for any occasion. Get ready to experience a flavor explosion that will have everyone reaching for seconds and asking for the recipe!
Why You'll Love This Recipe
- This Chicken Buttered Noodles dish is incredibly easy to prepare, perfect for busy weeknights
- Its rich flavor profile combines savory chicken and buttery noodles that are utterly irresistible
- The visual appeal of this dish will brighten up any dinner table and impress your guests
- Versatile enough to pair with veggies or serve solo, it’s a meal everyone will adore!
Ingredients for Chicken Buttered Noodles
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crew’s appetite.
Egg Noodles: These are perfect for soaking up all that buttery goodness; go for wide ones if you can.
Unsalted Butter: Use high-quality butter for that creamy richness; trust me, your taste buds will thank you.
Fresh Garlic: Select firm cloves for an aromatic kick that elevates the dish.
Chicken Broth: Opt for low-sodium broth to control salt levels while still adding depth of flavor.
For the Sauce:
Soy Sauce: Low-sodium soy sauce helps balance flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Buttered Noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients on the counter. This makes cooking smoother and less chaotic—trust me; no one wants their kitchen looking like a tornado hit it.
Step 2: Cook the Noodles
Bring a pot of salted water to boil and cook the egg noodles according to package instructions until al dente. Drain and set aside, but don’t forget to reserve some pasta water—it works wonders in sauces!
Step 3: Sauté the Chicken
In a large skillet over medium heat, melt some butter. Season your chicken breasts with salt and pepper before adding them to the skillet. Sauté until golden brown on both sides and cooked through—about six to eight minutes per side.
Step 4: Add Garlic
Once your chicken is cooked, remove it from the skillet and let it rest. In the same pan (because who wants extra dishes?), toss in minced garlic and sauté until fragrant—around one minute should do it.
Step 5: Create That Saucy Goodness
Pour in chicken broth and soy sauce into the skillet with garlic. Stir well while scraping any bits off the bottom of the pan because those little nuggets are packed with flavor!
Step 6: Combine Everything
Return your chicken breasts to the pan along with drained noodles. Toss everything together while adding reserved pasta water as necessary until everything is coated in that delicious sauce. Serve hot and watch everyone fall in love!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delectable bite of your Chicken Buttered Noodles!
You Must Know
- This delightful Chicken Buttered Noodles dish offers comfort and simplicity
- The creamy sauce clings to the pasta while the succulent chicken elevates the entire meal
- Perfect for busy weeknights or special occasions, this recipe guarantees happy bellies and smiles all around
Perfecting the Cooking Process
To achieve the best results with Chicken Buttered Noodles, start by searing the chicken until golden brown. Meanwhile, cook your pasta in salted water and prepare the creamy sauce. This method ensures everything is perfectly timed and bursting with flavor.
Add Your Touch
Feel free to customize your Chicken Buttered Noodles! Swap out chicken for shrimp or tofu, add vegetables like broccoli or spinach, or sprinkle in some parmesan cheese for an extra kick. The options are endless!
Storing & Reheating
Store leftover Chicken Buttered Noodles in an airtight container in the fridge for up to three days. When reheating, use low heat on the stovetop with a splash of milk or broth to revive that creamy goodness.
Chef's Helpful Tips
- Always salt your pasta water generously; it enhances flavor dramatically
- Avoid overcooking the chicken by using a meat thermometer to ensure it reaches 165°F
- Lastly, reserve some pasta water before draining; it’s perfect for adjusting sauce consistency
I vividly remember the first time I made Chicken Buttered Noodles. My sister took one bite and exclaimed it was like a warm hug on a plate! Her enthusiasm made me realize I had struck culinary gold.
FAQs:
What are Chicken Buttered Noodles?
Chicken Buttered Noodles are a delightful dish featuring tender chicken pieces mixed with buttery, flavorful noodles. This comforting meal is perfect for families and can be made quickly. The combination of chicken, butter, garlic, and herbs creates a rich taste that everyone will love. You can customize it with vegetables or your favorite seasonings for added flavor. It’s an easy recipe that makes for a satisfying dinner on busy nights.
How do I store leftovers of Chicken Buttered Noodles?
To store leftovers of Chicken Buttered Noodles, allow the dish to cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the noodles and chicken in a freezer-safe container for up to three months. When reheating, add a splash of water or broth to prevent dryness and ensure the noodles remain tender.
Can I make Chicken Buttered Noodles ahead of time?
Yes, you can prepare Chicken Buttered Noodles ahead of time. Cook the chicken and noodles according to the recipe instructions but stop just before adding any final touches like herbs or seasonings. Store these components separately in airtight containers in the refrigerator. When you’re ready to serve, combine everything in a pan, add your desired seasonings, and reheat until warm. This method allows you to save time on busy weeknights.
What variations can I try with Chicken Buttered Noodles?
You can experiment with various ingredients to create unique versions of Chicken Buttered Noodles. Consider adding seasonal vegetables such as broccoli or bell peppers for extra nutrition and color. You could also switch up the protein by using shrimp or tofu instead of chicken. For a spicy kick, mix in some red pepper flakes or hot sauce. These variations will keep mealtime exciting while maintaining the dish’s beloved buttery flavor.
Conclusion for Chicken Buttered Noodles:
In summary, Chicken Buttered Noodles is a quick and tasty meal ideal for any family dinner. With its simple ingredients and customizable options, this dish caters to different tastes and preferences. Remember to store leftovers properly and consider making it ahead of time for convenience. Whether served on its own or paired with vegetables, this hearty meal promises satisfaction with every bite! Enjoy preparing this delightful recipe that brings comfort to your table.
Chicken Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Buttered Noodles is the ultimate comfort dish that brings tender chicken and silky egg noodles together in a rich butter sauce. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, offering a flavor-packed experience that will have everyone asking for seconds. With simple ingredients and straightforward steps, you can create a delightful meal that evokes warm memories around the dinner table.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- Gather all ingredients on your counter for easy access.
- Cook egg noodles in salted boiling water according to package instructions until al dente. Drain, reserving some pasta water.
- In a large skillet over medium heat, melt butter. Season chicken with salt and pepper; sauté until golden brown and cooked through (6-8 minutes per side). Remove from skillet and let rest.
- In the same skillet, add minced garlic; sauté until fragrant (about 1 minute).
- Pour in chicken broth and soy sauce, stirring to scrape flavorful bits from the pan.
- Return chicken to the skillet along with drained noodles. Toss to coat everything in sauce, adding reserved pasta water as needed for consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 500
- Sugar: 1g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
