Buffalo Chicken Bombs are the ultimate comfort food, wrapping spicy, tangy chicken in a crispy, golden shell that beckons you to take a bite. The first crunch gives way to a burst of flavor that dances on your taste buds. Picture yourself at a weekend gathering or game day, where these little bombs steal the show and become the talk of the party. They are so good that even your most discerning friends will be begging for the recipe.
Let me tell you, there’s nothing quite like the aroma wafting through your kitchen as these bad boys bake. My fondest memory involves a cozy night with friends, laughter echoing throughout the room over plates piled high with Buffalo Chicken Bombs. It was one of those perfect evenings when great food and even better company collide. Trust me; once you make them, they’ll become your go-to dish for any occasion worth celebrating.
Why You'll Love This Recipe
- These Buffalo Chicken Bombs are super easy to prepare, making them perfect for busy weeknights
- The explosion of flavors will have everyone coming back for seconds!
- Their golden-brown appearance makes them irresistibly appealing on any platter
- Plus, they’re versatile enough to customize with your favorite fillings or sauces!
Ingredients for Buffalo Chicken Bombs
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal here; adjust based on how many guests you’re feeding or how hungry you are.
- Buffalo Sauce: Choose your favorite brand or make your own for an extra kick.
- Cream Cheese: Softened cream cheese adds creaminess that balances the heat from the buffalo sauce.
- Shredded Cheese: I recommend cheddar or mozzarella—because who doesn’t love melted cheese?
- Pillsbury Crescent Rolls: These flaky rolls are perfect wrappers for our tasty filling.
For optional toppings:
- Chopped Green Onions: A sprinkle on top provides a fresh crunch and vibrant color.
- Ranch Dressing: For dipping—it’s a classic pairing that nobody can resist!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buffalo Chicken Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grab a baking sheet and line it with parchment paper or give it a quick spray with nonstick cooking spray.
Step 2: Cook the Chicken
In a large skillet over medium heat, cook the chicken breasts until they are no longer pink in the center (about 6-7 minutes per side). Shred them using two forks once cooled slightly.
Step 3: Mix It Up
In a mixing bowl, combine shredded chicken with buffalo sauce and softened cream cheese. Add shredded cheese and mix until everything is well-coated and creamy.
Step 4: Prepare the Rolls
Take each crescent roll triangle and place about a tablespoon of the chicken mixture at its wider end. Roll it up tightly, tucking in the sides as you go.
Step 5: Bake ‘Em Up
Place each rolled bomb on the prepared baking sheet. Bake for about 12-15 minutes or until they’re golden brown and puffed up like little clouds of joy.
Step 6: Serve with Style
Transfer the Buffalo Chicken Bombs to a serving plate and drizzle with ranch dressing if desired. Garnish with chopped green onions for that extra flair!
Now you have perfectly baked Buffalo Chicken Bombs ready to impress! Serve them warm at parties or enjoy them as a snack while binge-watching your favorite show—because let’s be honest, they deserve a spotlight in all scenarios!
You Must Know
- Buffalo Chicken Bombs are more than just a tasty snack; they’re a crowd-pleaser that will steal the show at your next gathering
- With their cheesy, spicy filling encased in crispy goodness, they’re perfect for game day or any day you crave something delicious
Perfecting the Cooking Process
To achieve the best Buffalo Chicken Bombs, start by preheating your oven while preparing your filling. After mixing the chicken and spices, assemble the bombs and bake until golden brown for perfect results every time.
Add Your Touch
Feel free to customize your Buffalo Chicken Bombs! Swap out the chicken for shredded turkey or even tofu for a vegetarian twist. Experiment with different cheeses or add veggies like spinach or jalapeños for extra flavor.
Storing & Reheating
Store leftover Buffalo Chicken Bombs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through and crispy again—no one likes soggy bombs!
Chef's Helpful Tips
- To elevate your Buffalo Chicken Bombs, make sure your chicken is fully cooked before mixing
- Don’t overcrowd the baking sheet; this ensures even cooking
- Lastly, let them cool slightly before serving to prevent those enthusiastic bites from turning into a fiery mishap!
I remember the first time I made Buffalo Chicken Bombs for a potluck. The plate was empty within minutes, and I received countless requests for the recipe—it felt like I’d won a culinary award!
FAQs :
What are Buffalo Chicken Bombs?
Buffalo Chicken Bombs are delicious bite-sized snacks that combine shredded chicken, spicy Buffalo sauce, and gooey cheese, all wrapped in a crispy dough. These flavorful treats are perfect for game day, parties, or casual gatherings. You can easily customize the filling with different cheeses or spices to suit your taste. Serve them with ranch or blue cheese dressing for dipping, enhancing their savory flavor.
How do I make Buffalo Chicken Bombs healthier?
To make Buffalo Chicken Bombs healthier, consider using whole wheat dough or low-calorie wraps instead of traditional dough. You can also incorporate more vegetables into the filling, such as diced celery or carrots, to add crunch and nutrients. Opting for grilled chicken instead of fried will significantly reduce the calorie count while maintaining flavor. Additionally, using low-fat cheese can help cut down on fat content without sacrificing taste.
Can I prepare Buffalo Chicken Bombs ahead of time?
Yes, you can prepare Buffalo Chicken Bombs ahead of time for convenience. Make the filling and assemble them a few hours before serving. Store them in the refrigerator until ready to bake. If you want to make them even earlier, you can freeze them after assembly. Just remember to bake them directly from frozen; you may need to adjust the cooking time slightly for best results.
What can I serve with Buffalo Chicken Bombs?
Buffalo Chicken Bombs pair well with a variety of sides and dips. Consider serving them with celery sticks and carrot sticks for a refreshing crunch. Dipping sauces like ranch dressing or blue cheese dressing complement their spicy flavor perfectly. For a complete meal, serve them alongside a fresh salad or some crispy fries to satisfy all your guests’ cravings.
Conclusion for Buffalo Chicken Bombs :
Buffalo Chicken Bombs are an irresistible snack that combines bold flavors with a satisfying crunch. With options for customization and health modifications, these tasty treats cater to various preferences. Preparing them ahead of time adds convenience without compromising on taste. Whether enjoyed at parties or family gatherings, they bring excitement to any table and will leave everyone wanting more. Don’t miss out on this delightful recipe that’s sure to impress!
Buffalo Chicken Bombs
- Total Time: 35 minutes
- Yield: Approximately 8 servings (8 bombs) 1x
Description
Buffalo Chicken Bombs are the ultimate snack sensation, combining spicy shredded chicken and creamy cheese wrapped in a flaky crescent roll. Perfect for game day or cozy gatherings, these bite-sized delights deliver a satisfying crunch and mouthwatering flavor that will have everyone coming back for seconds. Serve with ranch dressing for dipping, and watch them disappear!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup Buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 can (8 oz) Pillsbury Crescent Rolls
- Chopped green onions for garnish
- Ranch dressing for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the chicken breasts until no longer pink (about 6-7 minutes per side). Shred the chicken once cooled.
- In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, and cheddar cheese until well mixed.
- Unroll the crescent rolls and place about a tablespoon of the chicken mixture at the wider end of each triangle. Roll tightly, tucking in the sides.
- Arrange the rolled bombs on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm, drizzled with ranch dressing and garnished with chopped green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
