The aroma of sizzling beef mingling with gooey melted cheese is enough to make anyone weak in the knees. Imagine biting into a warm, soft tortilla that’s bursting with flavorful goodness—this is not just a meal; it’s an experience. Whether it’s a cozy family dinner or a gathering with friends on Taco Tuesday, nothing beats the satisfaction of a well-made Beef and Cheese Burrito.
I can still remember the first time I attempted this dish. My friends gathered around the table with eager anticipation as I unveiled my creation. The moment they took their first bite? Pure bliss! The laughter that followed was the best seasoning of all.
Why You'll Love This Recipe
- This Beef and Cheese Burrito is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile will have everyone asking for seconds!
- The vibrant colors make it visually appealing on any plate
- Plus, you can customize fillings based on your preferences or pantry items!
Sharing these delightful burritos with family always brings smiles and happy bellies!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while maintaining great flavor.
- Tortillas: Flour tortillas work best for wrapping; choose large ones to hold all the delicious fillings.
- Cheddar Cheese: Opt for sharp cheddar for that melty richness that just can’t be beat.
- Black Beans: Canned black beans add protein; rinse them well before using to reduce sodium.
- Salsa: Pick your favorite salsa for that extra kick; fresh salsa elevates the flavor beautifully.
- Onion: Sautéed onions add sweetness; use yellow or white onions for great results.
- Garlic Powder: A sprinkle enhances all flavors; feel free to use fresh garlic if you prefer.
- Cumin: This spice adds depth; it’s essential for that classic Mexican flavor profile.
- Sour Cream (optional): Top your burrito with sour cream for added creaminess and tang.
- Lettuce (optional): Fresh lettuce provides crunch; add it right before serving to keep it crisp.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Filling: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary before adding diced onions. Cook until onions are translucent.
Add Seasoning: Sprinkle in garlic powder, cumin, salt, and pepper as the mixture cooks. Stir well until everything is evenly coated and aromatic—about 1-2 minutes.
Include Beans and Salsa: Gently fold in drained black beans and your choice of salsa into the beef mixture. Allow it to simmer for about 5 minutes so flavors meld together perfectly.
Assemble Your Burritos: Lay out each tortilla flat on a clean surface. Spoon a generous amount of filling down the center before sprinkling shredded cheddar cheese generously on top.
Wrap It Up: Fold in both sides of the tortilla over the filling then roll from bottom up tightly but carefully so none spills out. Repeat for remaining tortillas.
Cook Your Burritos: Place each wrapped burrito seam-side down in a hot skillet or grill pan until golden brown—about 3-4 minutes per side will do nicely.
Now you’re ready to dig in! These Beef and Cheese Burritos will surely become a family favorite at every gathering!
You Must Know
- Crafting the perfect Beef and Cheese Burrito requires more than just assembly; it’s about balancing flavors, textures, and that delightful cheese pull
- Get ready for a culinary adventure that transforms leftovers into a fiesta on your plate
Perfecting the Cooking Process
Start by cooking the beef with spices until browned. Prepare beans and cheese while the meat simmers for efficiency and flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add jalapeños for an extra kick. Customize with your favorite veggies or sauces.
Storing & Reheating
Store burritos wrapped in foil in the fridge. Reheat in an oven at 350°F for 15-20 minutes to keep them delicious.
Chef's Helpful Tips
- Use a quality tortilla; it holds everything together and adds flavor
- Don’t overstuff your burrito; it’s easier to wrap with less filling
- For a crispier finish, toast the wrapped burrito on a skillet after assembling
Sometimes, I find my friends drooling over these burritos, especially when I surprise them with extra guacamole. It’s always a hit at parties!
FAQ
How do I prevent my burrito from being soggy?
Use dry fillings and avoid too much sauce inside to keep it crispy.
Can I freeze Beef and Cheese Burritos?
Yes! Wrap tightly in foil and store in freezer bags for up to three months.
What sides pair well with Beef and Cheese Burritos?
Consider serving with salsa, guacamole, or a fresh salad for balance.
Beef and Cheese Burrito
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the irresistible combination of seasoned ground beef, gooey cheddar cheese, and vibrant toppings wrapped in a warm tortilla. Perfect for any gathering!
Ingredients
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup sharp cheddar cheese, shredded
- 1 can black beans (15 oz), drained and rinsed
- 1 cup salsa
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp cumin
- Optional: sour cream and lettuce for serving
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and add diced onions; cook until translucent.
- Stir in garlic powder, cumin, salt, and pepper; cook for 1-2 minutes until fragrant.
- Fold in black beans and salsa; simmer for 5 minutes to meld flavors.
- Lay tortillas flat and spoon filling down the center; sprinkle with cheddar cheese.
- Wrap tortillas tightly around the filling and place seam-side down in a hot skillet. Cook for about 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
