Apple Crumb Cake with Cinnamon Apple Drizzle is like a warm hug on a chilly autumn day. Imagine sinking your fork into a soft, fragrant cake that’s bursting with juicy apple pieces and topped with a crunchy crumb layer. The sweet aroma of cinnamon wafts through the air, making your taste buds do a happy dance before you even take a bite.
As I reminisce about my childhood, I remember my grandmother’s kitchen filled with laughter and delicious scents. She had this magical ability to make everything seem special, especially her famous apple crumb cake. Whether it was Thanksgiving or just a random Tuesday, her cake never failed to bring everyone together. This delightful dessert is perfect for cozy family gatherings or as an indulgent treat while binge-watching your favorite show on the couch. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- This delightful dessert is simple to prepare and requires minimal ingredients
- The combination of tender apples and crunchy crumbs will please anyone who takes a bite
- The beautiful golden-brown topping makes it visually stunning and perfect for any occasion
- Versatile enough to serve warm or cold, it’s a hit at brunches or dessert tables!
Ingredients for Apple Crumb Cake with Cinnamon Apple Drizzle
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for the cake’s structure; ensure it’s fresh for the best results.
Sugar: Granulated sugar adds sweetness; you can also use brown sugar for a richer flavor.
Baking Powder: This leavening agent helps the cake rise beautifully during baking.
Salt: A pinch enhances the overall flavor of the cake, balancing out the sweetness.
Cinnamon: The star spice that brings warmth and depth to both the cake and drizzle.
Unsalted Butter: Adds richness; make sure it’s softened for easy mixing.
Eggs: They bind ingredients together while adding moisture and richness to the cake.
Milk: Use whole milk for creaminess; it improves texture and flavor in baked goods.
Apples: Granny Smith or Honeycrisp are great choices; they add tartness and juiciness.
For the Drizzle:
Powdered Sugar: For sweetness in your drizzle; it dissolves easily, giving a smooth finish.
Cinnamon: A dash adds warmth and complements the flavors in both cake and drizzle.
Water or Milk: Use sparingly to achieve desired consistency for your drizzle; adjust as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Crumb Cake with Cinnamon Apple Drizzle
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a square baking pan (9×9 inches works well) with butter or nonstick spray so your masterpiece won’t stick.
Step 2: Prepare Your Apples
Peel, core, and chop about two or three medium-sized apples into small chunks. Toss them in one tablespoon of sugar mixed with half a teaspoon of cinnamon—this will make them extra flavorful!
Step 3: Mix Dry Ingredients
In a large bowl, whisk together one and three-quarters cups of all-purpose flour, one cup of sugar, two teaspoons of baking powder, half a teaspoon of salt, and one teaspoon of cinnamon. Set aside while you mix wet ingredients.
Step 4: Cream Butter and Sugar
In another bowl, beat together half a cup of softened unsalted butter with one cup of sugar until light and fluffy—this should take about three minutes. Add in two eggs one at a time followed by half a cup of milk until fully combined.
Step 5: Combine Ingredients
Now it’s time to incorporate the dry ingredients into your wet mixture gradually until just combined. Fold in those sugary apple chunks gently so they don’t turn into mush.
Step 6: Bake It Up
Pour your batter into the prepared pan evenly. For extra crunchiness on top, sprinkle some additional crumb topping made from flour, sugar, cinnamon, and butter if you have any leftover from earlier! Bake in the oven for about thirty-five to forty minutes or until golden brown on top—a toothpick should come out clean when inserted into the center.
Once baked perfectly, let it cool slightly before drizzling on that mouthwatering cinnamon glaze made from powdered sugar mixed with water or milk until smooth.
Transfer slices onto plates and watch as everyone fights over seconds—trust me; you’ll want more than just one slice!
Enjoy every bite of this delectable Apple Crumb Cake with Cinnamon Apple Drizzle!
You Must Know
- This delightful apple crumb cake with cinnamon apple drizzle is not only a feast for the eyes but also a slice of heaven for your taste buds
- It’s perfect for family gatherings or a cozy night in, and it fills your kitchen with an irresistible aroma that makes everyone swoon
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the cake batter first, then while it bakes, whip up that luscious cinnamon apple drizzle. Just like juggling apples, it’s all about timing, so keep everything flowing smoothly for the best results.
Add Your Touch
Feel free to swap out the apples for pears or add nuts like walnuts or pecans for a crunchier texture. You can even sprinkle some chocolate chips into the batter if you’re feeling adventurous. Make this cake yours!
Storing & Reheating
Store any leftover apple crumb cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Reheat slices in the microwave for a warm treat.
Chef's Helpful Tips
- For the best flavor, use a mix of sweet and tart apples to create depth in your cake
- Don’t overmix your batter; it should be just combined for a tender crumb
- Lastly, let the cake cool completely before drizzling to achieve that perfect presentation!
Sometimes I make this apple crumb cake just to hear my friends say, “Wow, did you really make this?” Their shocked faces are worth every ounce of flour I dusted on my shirt!
FAQs:
What is the best type of apples to use for Apple Crumb Cake with Cinnamon Apple Drizzle?
For an exceptional Apple Crumb Cake with Cinnamon Apple Drizzle, choose firm and tart apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during baking and add a delightful flavor contrast to the sweet crumb topping and drizzle. Avoid overly soft apples, as they can turn mushy in the cake. By selecting the right apples, you enhance both texture and taste, ensuring your dessert shines.
Can I substitute ingredients in the Apple Crumb Cake with Cinnamon Apple Drizzle?
Yes, you can definitely substitute some ingredients in the Apple Crumb Cake with Cinnamon Apple Drizzle. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. You can also replace granulated sugar with coconut sugar or honey for a healthier twist. Additionally, if you want to reduce dairy, almond milk or oat milk can replace cow’s milk. Be mindful that substitutions may slightly change the final texture and flavor.
How should I store leftover Apple Crumb Cake with Cinnamon Apple Drizzle?
To keep your Apple Crumb Cake with Cinnamon Apple Drizzle fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. Thaw them at room temperature before enjoying again. Proper storage ensures that your cake retains its moistness and delicious flavors.
Can I make Apple Crumb Cake with Cinnamon Apple Drizzle ahead of time?
Absolutely! Making your Apple Crumb Cake with Cinnamon Apple Drizzle ahead of time is not only feasible but often beneficial as the flavors meld beautifully overnight. Allow the cake to cool completely before wrapping it tightly in plastic wrap. Store it at room temperature or refrigerate if needed. Just remember to prepare the cinnamon apple drizzle fresh when you’re ready to serve for optimal taste and presentation.
Conclusion for Apple Crumb Cake with Cinnamon Apple Drizzle:
In conclusion, mastering the art of making an irresistible Apple Crumb Cake with Cinnamon Apple Drizzle is achievable with simple yet quality ingredients. Select tart apples for enhanced flavor and texture, while being open to ingredient substitutions based on dietary preferences. Storing leftovers properly ensures you can savor this delightful treat over several days. Whether enjoyed fresh or made ahead of time, this cake is sure to impress friends and family alike!
Apple Crumb Cake with Cinnamon Apple Drizzle
- Total Time: 0 hours
- Yield: About 12 servings 1x
Description
Apple Crumb Cake with Cinnamon Apple Drizzle is the ultimate autumn dessert, combining tender apples with a crunchy crumb topping and a luscious cinnamon glaze. This cake is perfect for family gatherings or a cozy night in, creating a delightful aroma that fills your kitchen. With its simple preparation and comforting flavors, it’s an irresistible treat everyone will love.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 2 medium apples (peeled, cored, and chopped)
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- Water or milk (as needed for consistency)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Toss chopped apples with 1 tbsp sugar and ½ tsp cinnamon; set aside.
- In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until light; add eggs one at a time followed by milk.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in apple chunks gently.
- Pour batter into the prepared pan and sprinkle extra crumb topping if desired. Bake for 35–40 minutes until golden brown.
- For the drizzle, mix powdered sugar with cinnamon and water/milk to desired consistency. Drizzle over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
