There’s something magical about the aroma of baked goods wafting through the house, especially when that something is Apple Cinnamon Breakfast Bars. Imagine waking up to the scent of sweet apples mingling with warm cinnamon, wrapping you in a cozy embrace as you shuffle into the kitchen, half-asleep and still in your pajamas. These bars are not just food; they’re a hug in edible form, perfect for breakfast or any time you need a little pick-me-up!

Now, let’s get real for a second. If you’ve ever found yourself staring into the abyss of your refrigerator at 7 AM, wondering what on earth to eat, these Apple Cinnamon Breakfast Bars are here to save the day! They’re easy enough to whip up that even your sleep-deprived brain can handle it. Trust me, once you take that first bite, you’ll be transported back to childhood, munching on sweet treats while trying (and failing) to resist sneaking just one more.
Why You'll Love This Recipe
- These Apple Cinnamon Breakfast Bars are incredibly easy to make and perfect for meal prep
- The delightful balance of apple and cinnamon creates a flavor explosion that will brighten your morning
- Their golden-brown appearance makes them look as good as they taste, making them a hit at brunches or casual gatherings
- Plus, they’re versatile enough to be enjoyed warm or cold!
Ingredients for Apple Cinnamon Breakfast Bars
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Choose old-fashioned oats for a chewy texture that holds everything together perfectly.
All-Purpose Flour: This provides structure; feel free to substitute with whole wheat flour for extra fiber.
Brown Sugar: Brown sugar adds moisture and a rich caramel-like sweetness that complements the apples beautifully.
Baking Powder: This helps the bars rise; ensure it’s fresh for best results.
Cinnamon: The star player here; always opt for ground cinnamon unless you’re feeling adventurous with fresh!
Salt: A pinch enhances all flavors without being detectable.
Milk: Use whole milk for richness or any plant-based milk if you’re dairy-free.
Apples: Use tart apples like Granny Smith for balanced sweetness; peel and chop them into small pieces.
Eggs: Eggs bind everything together and add moisture; use flax eggs if you’re going vegan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Breakfast Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease an 8×8-inch baking dish with cooking spray or line it with parchment paper—your choice!
Step 2: Mix Dry Ingredients
In a large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon, and salt. Stir until well blended. Feel free to toss in some chopped nuts or raisins if you want extra flavor!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the milk and eggs until frothy. Add in the chopped apples and mix well.
Step 4: Combine Everything
Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix—this isn’t a wrestling match.
Step 5: Bake
Spread the mixture evenly into your prepared baking dish. Bake in your preheated oven for about 25-30 minutes or until golden brown and set in the center.
Step 6: Cool and Slice
Let them cool in the pan for about ten minutes before slicing into squares. Serve warm for maximum comfort or let them cool completely before storing.
Transfer to plates and drizzle with additional honey or serve with yogurt for an extra special breakfast treat!
And there you have it—the ultimate Apple Cinnamon Breakfast Bars that will not only satisfy your cravings but also make breakfast feel like a mini celebration every day! Enjoy every bite—and don’t forget to share…or not!
You Must Know
- These delightful apple cinnamon breakfast bars are not just a treat for your taste buds; they’re an easy and healthy way to kickstart your morning
- With their warm, comforting flavors, they can turn any breakfast into a cozy affair
- Perfect for busy mornings or leisurely brunches with friends
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, gather your ingredients. Mix the dry ingredients first, then the wet ones, and combine them carefully. Pour the mixture into a baking dish and bake until golden brown for perfect results.
Add Your Touch
Feel free to add nuts or dried fruits to the batter for added texture. You can swap out apples for pears or even pumpkin purée if you’re feeling adventurous. Experimenting with spices like nutmeg or cardamom can elevate these bars to new flavor heights.
Storing & Reheating
Store any leftover apple cinnamon breakfast bars in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly and freeze. Reheat in the microwave for about 20 seconds before enjoying.
Chef's Helpful Tips
- To make these apple cinnamon breakfast bars truly unforgettable, consider using freshly grated apples for maximum moisture and flavor
- Don’t skip the resting time; it enhances the flavors beautifully
- Lastly, sprinkle some oats on top before baking for an extra crunch that everyone will love
Sometimes I find myself reminiscing about that time my friend Sarah devoured half a batch in one sitting, claiming they were “life-changing.” It’s these moments that remind me why I love sharing recipes like this!
FAQs:
What are Apple Cinnamon Breakfast Bars?
Apple Cinnamon Breakfast Bars are delicious, wholesome snacks made with oats, apples, cinnamon, and a touch of sweetness. These bars are perfect for busy mornings or as a portable snack throughout the day. They combine the flavors of warm cinnamon and fresh apples, providing a nutritious option that keeps you energized. You can customize them further by adding nuts or dried fruits to enhance their texture and taste. Enjoy them on the go or paired with yogurt for a satisfying breakfast.
How do I store Apple Cinnamon Breakfast Bars?
To keep your Apple Cinnamon Breakfast Bars fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them, which can keep them good for up to two weeks. For longer storage, freeze the bars individually wrapped in plastic wrap and then placed in a freezer-safe bag. This way, you can enjoy these delightful snacks whenever you want without losing flavor or texture.
Can I make Apple Cinnamon Breakfast Bars gluten-free?
Yes, you can easily make gluten-free Apple Cinnamon Breakfast Bars! Simply substitute regular oats with certified gluten-free oats. Ensure that all other ingredients used, such as any sweeteners or add-ins, are also gluten-free. This way, you can still enjoy the same delicious flavors while accommodating gluten sensitivities. The recipe remains just as tasty and satisfying, making it a great choice for everyone at your breakfast table.
What variations can I try with Apple Cinnamon Breakfast Bars?
You can get creative with your Apple Cinnamon Breakfast Bars by adding different ingredients. Consider incorporating nuts like walnuts or pecans for added crunch and healthy fats. Dried fruits such as cranberries or raisins can introduce new flavors and textures. Additionally, try swapping out some of the apples for pears to create a delightful twist on the classic recipe. Experimenting with spices like nutmeg or ginger can also elevate the taste profile of these bars.
Conclusion for Apple Cinnamon Breakfast Bars:
In summary, Apple Cinnamon Breakfast Bars offer a quick and nutritious option for breakfast or snacks throughout your day. By using common ingredients like oats and fresh apples combined with cinnamon, these bars deliver both flavor and energy. They are customizable to suit various dietary needs, including gluten-free options. With proper storage techniques, you can enjoy these tasty treats fresh or frozen whenever you like! Try making your own batch today for an easy-to-make breakfast choice that everyone will love.

Apple Cinnamon Breakfast Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Cinnamon Breakfast Bars are a delightful way to kickstart your day! Packed with the warm flavors of cinnamon and sweet apples, these easy-to-make bars are perfect for busy mornings or as a wholesome snack. Enjoy them warm or cooled, drizzled with honey or served with yogurt for an added treat!
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk (or plant-based milk)
- 2 large eggs (or flax eggs for vegan)
- 2 medium Granny Smith apples, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, flour, brown sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, whisk together the milk and eggs until frothy. Stir in the chopped apples.
- Pour the wet mixture into the dry ingredients and gently combine without overmixing.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool for ten minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg