The sweet aroma of freshly baked One Bowl Peppermint Brownies wafts through the air, mingling with memories of holiday gatherings and cozy winter evenings. Just imagine sinking your teeth into a rich, fudgy brownie topped with a delightful hint of peppermint—pure bliss in every bite.
These brownies are not just a dessert; they are a celebration in a pan! They bring warmth to chilly nights and joy to family get-togethers. With their gooey texture and refreshing minty finish, these treats promise to elevate any occasion from ordinary to extraordinary.
Why You'll Love This Recipe
- These One Bowl Peppermint Brownies are quick to prepare, making them perfect for last-minute cravings
- The balance of rich chocolate and refreshing peppermint creates a flavor explosion that dances on your taste buds
- Their festive green hue makes them visually appealing, perfect for holiday celebrations or any fun gathering
- Plus, you can easily customize toppings based on what you have at home for added versatility!
Ingredients for One Bowl Peppermint Brownies
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use one stick of butter; it helps create that rich texture essential for brownies.
Granulated Sugar: A cup will do the trick; it adds sweetness and helps achieve that crackly top.
Brown Sugar: Using half a cup of packed brown sugar gives the brownies moisture and depth.
Large Eggs: You’ll need two eggs, which bind everything together and create the perfect fudgy texture.
Vanilla Extract: A teaspoon enhances the overall flavor profile—trust me, it’s worth it!
Cocoa Powder: Use half a cup of unsweetened cocoa powder for that intense chocolate flavor we all love.
All-Purpose Flour: Just under a cup is enough to hold everything together without making them cakey.
Baking Powder: A teaspoon helps give these brownies their perfect lift without losing that fudgy quality.
Salt: A pinch balances all the sweetness perfectly; don’t skip it!
Peppermint Extract: A teaspoon adds that holiday cheer—feel free to adjust depending on your minty preference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Bowl Peppermint Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Melt the Butter
In a medium bowl, melt one stick of unsalted butter in the microwave or over low heat on the stove until it’s just melted but not bubbling. Let it cool slightly before mixing.
Step 3: Mix Sugars
Add one cup of granulated sugar and half a cup of brown sugar into the bowl with melted butter. Whisk until well combined—it should be smooth and glossy.
Step 4: Add Wet Ingredients
Crack in two large eggs and pour in one teaspoon of vanilla extract along with one teaspoon of peppermint extract. Whisk vigorously until everything is well blended!
Step 5: Combine Dry Ingredients
In another bowl, sift together half a cup of cocoa powder, just under one cup of all-purpose flour, one teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined.
Step 6: Bake
Pour the brownie batter into your prepared baking pan and spread it evenly. Bake in your preheated oven for about 25-30 minutes. You want them set but still soft in the middle!
Once they’re done, let them cool slightly before cutting into squares. For an extra festive touch, sprinkle some crushed peppermint candies on top or drizzle with chocolate sauce!
These One Bowl Peppermint Brownies are bound to become your new favorite dessert—simple enough for any day but special enough for celebrations! Enjoy every minty bite while reminiscing about holidays past or planning future gatherings filled with laughter and good food.
You Must Know
- One Bowl Peppermint Brownies are not just a treat; they are a celebration of flavor and convenience
- The simplicity of one bowl makes cleanup a breeze, while the rich chocolate and refreshing mint create a delightful experience for any occasion
Perfecting the Cooking Process
To achieve brownie perfection, start by mixing your dry ingredients first. Then, add in your wet ingredients, stirring until just combined. Bake them until the edges are set but the center remains slightly gooey for that irresistible fudgy texture.
Add Your Touch
Feel free to swap out the peppermint extract for other flavors like almond or vanilla if mint isn’t your thing. You can also throw in some chopped nuts or chocolate chips for added texture and flavor!
Storing & Reheating
Store your One Bowl Peppermint Brownies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, just pop them in the microwave for about 10-15 seconds to revive that melty goodness.
Chef's Helpful Tips
- For perfectly fudgy brownies, avoid overmixing when combining wet and dry ingredients
- Use high-quality cocoa powder for richer flavor
- Let the brownies cool completely before slicing for cleaner edges and less mess
I once made these One Bowl Peppermint Brownies for a holiday party, and they vanished faster than a magician’s rabbit! Everyone raved about them, and I was secretly patting myself on the back for such an easy win.
FAQs:
What ingredients do I need for One Bowl Peppermint Brownies?
To make One Bowl Peppermint Brownies, you will need all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and peppermint extract. You can also add chocolate chips for extra richness. For the topping, crushed candy canes or peppermint candies are perfect for that festive touch. This simple ingredient list ensures that you can whip up these delicious brownies quickly in just one bowl.
How long does it take to bake One Bowl Peppermint Brownies?
Baking One Bowl Peppermint Brownies typically takes about 25 to 30 minutes at a temperature of 350°F (175°C). It’s important to keep an eye on them towards the end of the baking time. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. Allow the brownies to cool in the pan before slicing them into squares to enjoy their chewy texture.
Can I substitute any ingredients in One Bowl Peppermint Brownies?
Yes, you can make several substitutions for One Bowl Peppermint Brownies. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. If you’re looking to reduce sugar, consider using coconut sugar or a sugar alternative like stevia. Additionally, you can replace butter with coconut oil or applesauce for a dairy-free option. These substitutions will still yield delicious brownies while catering to various dietary preferences.
How should I store leftover One Bowl Peppermint Brownies?
To keep your leftover One Bowl Peppermint Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to one week. You can also freeze brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Conclusion for One Bowl Peppermint Brownies:
One Bowl Peppermint Brownies are an easy and delicious treat perfect for any occasion. With simple ingredients and minimal cleanup required, these brownies are accessible even for beginner bakers. The hint of peppermint adds a festive flair that makes them irresistible during the holiday season. Remember to allow enough cooling time before cutting into squares for the best texture. Enjoy this delightful dessert with family and friends!
One Bowl Peppermint Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
One Bowl Peppermint Brownies are a mouthwatering delight that effortlessly combines the richness of chocolate with a refreshing burst of peppermint. Perfect for holiday gatherings or cozy nights in, these fudgy brownies come together quickly in just one bowl, making them an easy and enjoyable dessert. Their vibrant green hue and gooey texture will impress your family and friends, turning any occasion into a celebration of flavor.
Ingredients
- 1 stick unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar, packed (100g)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 cup cocoa powder (50g)
- 3/4 cup all-purpose flour (90g)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a medium bowl until just melted. Let it cool slightly.
- Whisk in granulated sugar and brown sugar until smooth and glossy.
- Add eggs, vanilla extract, and peppermint extract; whisk until well blended.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually add this to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes until set but still soft in the center.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
