Steak with Garlic Cream Sauce is like a warm hug from your favorite person. Imagine juicy, tender steak smothered in a luscious, creamy garlic sauce that makes your taste buds do a happy dance. The aroma wafting through your kitchen? Pure bliss. Whether it’s a cozy weeknight dinner or an impressive date night meal, this dish is sure to leave everyone begging for seconds and possibly thirds.
Now, let me take you back to the first time I made this dish. Picture this: I was trying to impress a special someone and thought, “What could be better than steak?” Spoiler alert: everything went hilariously wrong until it didn’t. But when that garlic cream sauce finally came together, it was like the culinary heavens opened up. Trust me; this dish is a crowd-pleaser that brings all the feels.
Why You'll Love This Recipe
- This steak with garlic cream sauce offers mouthwatering flavors that elevate any meal effortlessly
- The preparation is straightforward, making it ideal for both novice cooks and seasoned chefs alike
- With its rich and creamy texture, it’s visually stunning on any dinner table
- Perfect for family dinners or romantic evenings at home!
Ingredients for Steak with Garlic Cream Sauce
Here’s what you’ll need to make this delicious dish:
Steak: Choose ribeye or sirloin for the best flavor and tenderness; aim for about 1-inch thick cuts.
Fresh Garlic: Using fresh cloves will give the sauce a robust flavor; don’t skimp on this!
Heavy Cream: This ingredient adds richness to the sauce; opt for full-fat cream for the best consistency.
Butter: Use unsalted butter to control the salt level in your dish while adding a deliciously creamy texture.
Beef Broth: A good-quality broth enhances the depth of flavor in your sauce; homemade is best if possible.
For the Seasoning:
Salt and Pepper: Essential for seasoning both the steak and the sauce; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak with Garlic Cream Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Season Your Steak
Pat your steaks dry with paper towels. Sprinkle generously with salt and pepper on both sides. This step ensures a beautiful crust when you cook it.
Step 2: Sear the Steak
In a large skillet over medium-high heat, melt one tablespoon of butter until bubbly but not browned. Add steaks to the pan without overcrowding. Cook for about 4-5 minutes on each side for medium-rare (or longer if you prefer it more cooked).
Step 3: Remove and Rest
Once cooked to your liking, remove steaks from skillet and let them rest on a plate covered loosely with foil. This allows juices to redistribute—trust me; it makes a difference.
Step 4: Make That Garlic Cream Sauce
In the same skillet (don’t wipe it clean), add another tablespoon of butter along with minced garlic. Sauté until fragrant but not burned—about one minute should do it!
Step 5: Add Liquid Gold
Pour in beef broth slowly while scraping up any brown bits from the bottom of the pan (this is where all those flavors hang out). Bring it to a simmer before adding heavy cream. Stir well until smooth.
Step 6: Serve with Style
Slice your rested steak against the grain and arrange on plates. Drizzle that glorious garlic cream sauce over each piece generously like you’re an artist creating a masterpiece!
And voila! You’re ready to impress anyone who walks into your dining room, even if it’s just you treating yourself because hey—you deserve it! Enjoy every bite of that delectable steak with garlic cream sauce!
You Must Know
- This delightful Steak with Garlic Cream Sauce is a culinary masterpiece that brings rich flavors to your table
- The creamy sauce transforms a simple steak into a dish worthy of any special occasion, yet it’s easy enough for a weeknight dinner
Perfecting the Cooking Process
To achieve steak perfection, start by searing the meat over high heat for that mouthwatering crust. As it sizzles, prepare the garlic cream sauce in the same pan to capture all those delicious flavors. Multitasking at its best!
Add Your Touch
Feel free to customize your Steak with Garlic Cream Sauce! Swap out the steak for chicken or pork, throw in some mushrooms for earthiness, or spice things up with red pepper flakes. Your kitchen, your rules.
Storing & Reheating
Store leftover steak and sauce in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat to avoid drying out the meat.
Chef's Helpful Tips
- To achieve a perfect sear, ensure your skillet is hot before adding the steak
- Let it rest after cooking for juicy results
- Always taste your sauce before serving; adjustments can elevate flavors significantly
Sometimes I whip up this recipe for friends who swear they can’t cook; their shocked faces when they take that first bite are priceless! It’s always a hit at gatherings, bringing everyone together over delicious food.
FAQs:
What ingredients do I need for Steak with Garlic Cream Sauce?
To make a delicious Steak with Garlic Cream Sauce, you will need high-quality steak cuts, such as ribeye or sirloin. Additionally, gather fresh garlic, heavy cream, beef broth, olive oil, and seasoning like salt and pepper. Fresh herbs like parsley or thyme can enhance the flavor of your sauce. Having these ingredients on hand will help you prepare a mouthwatering meal that is perfect for any occasion.
How do I cook the steak perfectly for the sauce?
Cooking the steak perfectly is crucial for your Steak with Garlic Cream Sauce. Start by bringing the steak to room temperature for even cooking. Season generously with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Sear each side of the steak for about 3-5 minutes, depending on thickness and desired doneness. Let the steak rest before slicing it to retain its juices and ensure a tender bite.
Can I use other types of meat instead of steak?
Yes, you can use various types of meat instead of steak when making Garlic Cream Sauce. Chicken breasts or pork chops are excellent alternatives that pair well with the creamy sauce. The cooking times may vary slightly based on the type of meat chosen. Adjust your cooking method accordingly to ensure that your dish remains juicy and flavorful while still complementing the rich garlic cream sauce.
How can I store leftovers from Steak with Garlic Cream Sauce?
Storing leftovers from your Steak with Garlic Cream Sauce is simple. Place any uneaten steak in an airtight container and refrigerate it for up to three days. To preserve the quality of the garlic cream sauce, store it separately if possible. When reheating, do so gently over low heat to prevent the sauce from separating and to maintain the flavors of this delightful dish.
Conclusion for Steak with Garlic Cream Sauce:
In summary, preparing a Steak with Garlic Cream Sauce is not only simple but also incredibly rewarding. By selecting quality ingredients and mastering your cooking techniques, you can create a dish that impresses family and friends alike. Remember to let your steak rest after cooking for optimal tenderness and flavor retention. Enjoy this rich culinary experience as it elevates any meal into something special!
Steak with Garlic Cream Sauce
- Total Time: 25 minutes
- Yield: Serves 2
Description
Steak with Garlic Cream Sauce is a delectable dish that combines juicy, tender steak with a rich and creamy garlic sauce. This easy-to-make recipe transforms any meal into a gourmet experience, making it perfect for weeknight dinners or special occasions. With minimal ingredients and straightforward steps, impress your family and friends with this restaurant-quality dish that’s sure to satisfy every palate.
Ingredients
- 2 ribeye steaks (1-inch thick)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- ½ cup beef broth
- Salt and pepper to taste
Instructions
- Season the ribeye steaks generously with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter. Sear the steaks for 4-5 minutes per side for medium-rare, then remove from the skillet and allow to rest.
- In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant.
- Add beef broth, scraping up any browned bits from the pan. Bring to a simmer, then stir in the heavy cream until smooth.
- Slice the rested steaks against the grain, drizzle with sauce, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak with sauce (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 580mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
