There’s something magical about the combination of coffee and chocolate that makes your taste buds sing and your heart do a little happy dance. Imagine biting into a rich, fudgy brownie infused with the deep flavors of espresso and luxurious mascarpone, all topped off with a dusting of cocoa powder. Yes, I’m talking about Easy Tiramisu Brownies! These little bites of heaven will not only satisfy your sweet tooth but also impress anyone fortunate enough to snag one.
I remember the first time I made these brownies for a family gathering. My cousin, who usually avoids dessert like it’s a carbonated drink at a dentist’s office, devoured three in one sitting! The laughter and joy around the table were infectious, making this dessert an instant family favorite. So whether you’re hosting a dinner party or just indulging on a Tuesday night, these Easy Tiramisu Brownies are perfect for any occasion.
Why You'll Love This Recipe
- This recipe combines the beloved flavors of tiramisu and brownies for an unforgettable treat
- It’s incredibly simple to whip up, requiring minimal effort for maximum flavor impact
- The glossy chocolate topped with creamy mascarpone ensures an eye-catching presentation that impresses guests
- Perfect for parties or as a cozy dessert during movie night at home
I’ll never forget the smiles on my friends’ faces when they tasted these brownies for the first time. They were gone in seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Melted butter adds richness; don’t skip this step for that fudgy texture we all crave.
Granulated Sugar: Sweetens the batter beautifully and helps create those lovely crispy edges.
Brown Sugar: Adds moisture and depth to the flavor; dark brown sugar works best if you have it.
Eggs: Use large eggs at room temperature for better incorporation into the batter.
Cocoa Powder: Go for unsweetened cocoa powder to keep things balanced; Dutch-processed gives an extra depth of flavor.
All-Purpose Flour: Just enough flour provides structure while keeping these brownies soft and chewy.
Espresso Powder: A must-have ingredient that enhances the chocolate flavor without overpowering it; instant coffee can work too in a pinch.
Mascarpone Cheese: The star of our tiramisu infusion; it adds creaminess and richness that’s simply irresistible.
Cocoa Powder (for dusting): A light sprinkle on top finishes off your brownies beautifully while adding an authentic tiramisu touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with nonstick spray or parchment paper for easy removal.
Create the Brownie Batter: In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until well blended. This mix should look creamy and inviting.
Add Eggs and Dry Ingredients: Beat in eggs one at a time until fully incorporated. Next, sift cocoa powder, flour, espresso powder, and salt into the bowl; mix gently until just combined for ultimate fudginess.
Bake Those Delicious Brownies!: Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter!).
Make the Mascarpone Mixture: While brownies bake, whisk mascarpone cheese with powdered sugar until smooth. For an extra kick, consider adding a splash of vanilla extract or coffee liqueur if you’re feeling fancy.
Add the Finishing Touches : Once brownies have cooled slightly, spread mascarpone mixture over them evenly. Dust with cocoa powder before cutting into squares; they should look absolutely divine!
Enjoy every bite as you watch your friends fall under their spell!
You Must Know
- Easy Tiramisu Brownies are a delightful fusion of classic Italian dessert and rich chocolate goodness
- The aroma of espresso mingling with cocoa fills your kitchen, making it irresistible
- These brownies are perfect for gatherings, as they impress without requiring hours of preparation
Perfecting the Cooking Process
To achieve the best results, start by mixing the dry ingredients, then combine them with the wet ones to create a smooth batter before adding in layers of coffee and mascarpone.
Add Your Touch
Feel free to customize these brownies by swapping regular cocoa for dark cocoa or adding a splash of rum for that true tiramisu flair.
Storing & Reheating
Store these brownies in an airtight container in the fridge for up to five days. Reheat gently in the microwave to bring back their fudginess.
Chef's Helpful Tips
- For perfect Easy Tiramisu Brownies, use fresh espresso for that authentic coffee flavor
- Don’t overmix; this keeps them fudgy and moist
- Letting them chill overnight enhances flavors beautifully and makes cutting easier
This recipe always reminds me of my sister’s birthday last year. I brought these Easy Tiramisu Brownies, and everyone went wild! Watching those smiles made every minute spent baking worth it.
FAQ
Can I make these brownies gluten-free?
Yes, just substitute all-purpose flour with a gluten-free blend for delicious results.
How can I enhance the coffee flavor?
Add a tablespoon of instant coffee granules to the batter for a stronger taste.
How do I serve these brownies?
Serve warm with whipped cream or ice cream for an extra special treat.
Easy Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the rich flavors of Easy Tiramisu Brownies, where fudgy chocolate meets the luxurious creaminess of mascarpone and a hint of espresso. This delightful dessert not only satisfies your sweet cravings but also impresses with its elegant presentation. Perfect for any occasion, from family gatherings to cozy movie nights, these brownies are simple to make and guaranteed to leave everyone wanting more.
Ingredients
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 tsp espresso powder
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until creamy.
- Beat in eggs one at a time. Sift together cocoa powder, flour, espresso powder, and salt; fold into the mixture gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- While baking, whisk mascarpone cheese with powdered sugar until smooth; add vanilla or coffee liqueur if desired.
- Once brownies are slightly cooled, spread mascarpone mixture on top and dust with cocoa powder before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
