Indulge in Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

The aroma of sizzling chicken mingling with the rich, creamy sauce is enough to make anyone weak in the knees. Imagine twirling forkfuls of velvety pasta coated in a dreamy Asiago sauce, with bursts of sun-dried tomatoes adding a tangy twist. Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes isn’t just a dish; it’s a warm hug on a plate that whispers, “Everything will be okay.”

I remember the first time I made this dish. A rainy evening had me cooped up inside, and I was craving something comforting yet impressive. With just a few ingredients from my pantry and fridge, I transformed into a culinary wizard, and before I knew it, my living room was filled with the heavenly aromas of garlic and cheese. Perfect for family dinners or cozy nights in, this pasta dish promises to elevate any occasion.

Ingredients for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the best flavor and texture.

• Pasta: Choose your favorite type; fettuccine or penne work great for holding the creamy sauce.

• Asiago Cheese: Freshly grated Asiago provides the best flavor; avoid pre-grated options if possible.

• Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for added richness and flavor.

• Heavy Cream: This gives the sauce its creamy consistency; half-and-half can be used for lighter options.

• Fresh Garlic: Nothing beats freshly minced garlic for that aromatic kick!

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Olive Oil: A splash of extra virgin olive oil adds richness to the sautéed chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Dice the chicken into bite-sized pieces and mince the garlic. Cook your pasta according to package instructions until al dente, then drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add olive oil and let it warm up. Toss in the diced chicken and season with salt and pepper. Cook until golden brown, about 5-7 minutes.

Step 3: Add Garlic and Sun-Dried Tomatoes

Once your chicken is cooked through, add minced garlic and sun-dried tomatoes to the skillet. Stir well and cook for an additional minute until fragrant.

Step 4: Create the Creamy Sauce

Pour in heavy cream and chicken broth while scraping up any delicious bits stuck to the pan. Gradually add grated Asiago cheese, stirring constantly until melted and combined into a luscious sauce.

Step 5: Combine Pasta with Sauce

Add your cooked pasta directly into the skillet. Toss everything together until each strand is perfectly coated in that dreamy sauce.

Step 6: Serve It Up

Transfer your creamy creation onto plates or bowls. Garnish with extra cheese or fresh herbs if desired for that restaurant-quality finish.

Now you have an amazing meal ready to impress! Transfer to plates and drizzle with any remaining sauce for that perfect finishing touch!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then boil the pasta while preparing the creamy sauce. Combine everything in one glorious pan for maximum flavor infusion and minimal cleanup. This efficient sequence ensures perfectly cooked chicken and pasta every time.

Add Your Touch

Feel free to swap out the sun-dried tomatoes for roasted red peppers or even sautéed mushrooms. Add spinach for a pop of color and nutrition or sprinkle in some crushed red pepper flakes for a spicy kick. Personalize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or broth to restore that luscious texture.

Sometimes I make this creamy Asiago chicken pasta when I’m feeling nostalgic about family gatherings; it never fails to bring smiles and compliments from everyone around the table!

FAQs

What ingredients are needed for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?

To make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes, you will need boneless chicken breasts, pasta of your choice, sun-dried tomatoes, heavy cream, Asiago cheese, garlic, olive oil, and fresh basil. You can also add spinach for extra nutrition. These ingredients combine to create a rich and flavorful dish that is sure to impress.

How long does it take to prepare Creamy Asiago Chicken Pasta?

The preparation time for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is approximately 10 minutes, while the cooking time is around 20-25 minutes. Overall, you can have this delicious meal ready in about 35-40 minutes. This makes it a perfect option for busy weeknights or last-minute dinner plans.

Can I make this recipe vegetarian-friendly?

Yes! You can easily modify the Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes to be vegetarian-friendly by omitting the chicken and using mushrooms or tofu instead. Additionally, use vegetable broth instead of chicken broth if required. The sun-dried tomatoes and creamy sauce will still provide plenty of flavor in this delightful pasta dish.

What can I serve with Creamy Asiago Chicken Pasta?

Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes pairs wonderfully with a side salad or steamed vegetables. A crusty garlic bread complements the flavors beautifully and adds an extra touch to your meal. You might also consider serving a light white wine for an elevated dining experience.

Conclusion for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is a quick and delectable dish that brings together tender chicken, rich cream sauce, and tangy sun-dried tomatoes. This recipe highlights simple yet flavorful ingredients that create a satisfying meal perfect for any occasion. Whether serving it on a busy weeknight or at a dinner party, this dish is sure to please everyone at the table. Enjoy the creamy goodness and delightful taste in every bite!

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Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is a delightful and comforting dish that combines tender chicken and al dente pasta enveloped in a rich Asiago cheese sauce. Enhanced with tangy sun-dried tomatoes, this recipe is perfect for both busy weeknights and intimate dinner gatherings. In just 40 minutes, you can whip up a restaurant-quality meal that tantalizes the taste buds and warms the soul.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz fettuccine or penne pasta
• 1 cup freshly grated Asiago cheese
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1 cup heavy cream
• 3 cloves fresh garlic, minced
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• Salt and pepper to taste

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Instructions

1. Gather all ingredients: Dice chicken and mince garlic. Cook pasta until al dente; drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
3. Add minced garlic and sun-dried tomatoes to the skillet; cook for an additional minute until fragrant.
4. Pour in heavy cream and chicken broth; scrape any browned bits from the pan. Gradually add grated Asiago cheese, stirring until melted into a creamy sauce.
5. Add cooked pasta to the skillet, tossing until evenly coated with sauce.
6. Serve hot, garnished with extra cheese or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 600
• Sugar: 4g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg