There’s something magical about sweet corn sizzling in a skillet with honey and butter—it’s like a little sunshine on your plate. Imagine the golden kernels popping and glistening as they soak up that buttery goodness, creating an irresistible aroma that draws everyone into the kitchen. You can practically hear your taste buds cheering as you whip up this honey butter skillet corn.
This recipe isn’t just about flavor; it’s about memories too. Picture this: family gatherings where laughter fills the air while bowls of this sweet delight make their rounds. Whether it’s summer barbecues or cozy winter dinners, this dish becomes an instant hit every time. Get ready to create unforgettable moments around the dinner table
Why You'll Love This Recipe
- This honey butter skillet corn is incredibly easy to prepare and requires minimal ingredients
- The sweet and savory flavor profile makes it perfect for every palate
- Its vibrant color adds visual appeal to any meal
- Versatile enough to complement any main dish or stand alone as a snack
One summer evening, my family gathered around the grill when I decided to whip up this dish. The smiles on their faces after one bite were priceless
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use fresh ears for the sweetest flavor; frozen corn works too—just ensure it’s thawed
- Unsalted Butter: For rich creaminess; feel free to adjust based on your taste preferences.
- Honey: Choose pure honey for genuine sweetness; local varieties add extra depth.
- Salt: A pinch enhances all flavors; use sea salt for a touch of elegance.
- Pepper (optional): Adds a subtle kick; fresh ground pepper elevates the taste further.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Start by husking the fresh ears of corn and removing all silk strands. Rinse them under cold water for cleanliness and freshness.
Cutting the Kernels Off: Stand each ear upright in a bowl and carefully slice downwards with a sharp knife to remove kernels without losing any precious goodness.
Heat Your Skillet: Place a large skillet over medium heat and add unsalted butter. Allow it to melt until bubbly but not browned—watch closely
Add Corn & Cook: Toss those freshly cut kernels into the melted butter. Stir frequently until they become tender and fragrant—about 5-7 minutes should do
Add Honey & Seasoning: Drizzle in honey while sprinkling salt (and pepper if using). Stir well until every kernel is coated with that luscious mixture.
Serve & Enjoy: Transfer your heavenly creation into a serving bowl—garnish with extra drizzle of honey if you’re feeling adventurous
Now you have a delightful side dish that pairs wonderfully with grilled meats or stands proudly on its own.
Enjoy this easy-to-make honey butter skillet corn that bursts with flavor and brings joy to every gathering
You Must Know
- Honey butter skillet corn is a delightful dish that combines sweet and savory flavors
- It’s perfect for summer barbecues or cozy family dinners
- The aroma of caramelizing butter and sweet corn will transport you straight to a sunny picnic
Perfecting the Cooking Process
Start by melting the butter in a skillet, then add the corn, stirring occasionally until tender and golden brown. This method ensures even cooking and enhances flavor.
Add Your Touch
Feel free to experiment with spices like paprika or chili powder for a kick. You can also add fresh herbs like cilantro or basil for an aromatic twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if it seems dry.
Chef's Helpful Tips
- To achieve maximum sweetness, use fresh corn when in season
- Avoid overcrowding the skillet to ensure proper caramelization
- Stir frequently to prevent sticking, enhancing that lovely golden color and flavor
Sometimes I make this dish when friends come over, and their joy is palpable Their smiles make me realize how food creates lasting memories together.
FAQ
Can I use frozen corn for honey butter skillet corn?
Yes, frozen corn works perfectly Just thaw it before cooking for best results.
How can I make honey butter skillet corn spicier?
Add diced jalapeños or sprinkle red pepper flakes while cooking for extra heat.
What can I serve with honey butter skillet corn?
This dish pairs wonderfully with grilled meats, tacos, or as part of a veggie platter.
Sweet and Savory Honey Butter Skillet Corn Recipe
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
Description
Honey Butter Skillet Corn is a vibrant, sweet and savory side dish that takes just minutes to prepare, making it a perfect addition to any meal.
Ingredients
- 4 ears fresh corn (or 3 cups frozen, thawed)
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
Instructions
- Husk and clean the fresh corn, then cut the kernels off the cobs.
- Heat a large skillet over medium heat and add the butter until melted.
- Add the corn kernels to the skillet; stir frequently for 5-7 minutes until tender and fragrant.
- Drizzle with honey, then sprinkle in salt and pepper. Stir until well-coated.
- Serve warm, garnishing with an extra drizzle of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
