Hearty Meatball Stew

Name: Hearty Meatball Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup Italian-seasoned breadcrumbs; 1 large egg; 4 garlic cloves, minced; 2 (14 oz) cans diced tomatoes with herbs; 2 medium carrots, diced; 2 medium potatoes, diced; 2 cups beef broth; 2 tsp olive oil; Fresh thyme and parsley for garnish

By Elisa Levine

April 2, 2025

0

4

Jump to Recipe·Print Recipe

When the chilly winds start to blow and the leaves begin to crunch underfoot, there’s nothing quite like the comforting embrace of a hearty meatball stew. Picture this: tender meatballs swimming in a rich, savory broth, infused with aromatic herbs and spices that dance in the air. The moment you ladle it into a bowl, the warmth radiates through your fingers as you take in the mouthwatering scent. It’s like a cozy hug from your grandma on a cold winter day, but without the slightly awkward pat on the back.

I can still remember the first time I made this dish it was during a family gathering, and let me tell you, my culinary confidence was at an all-time low. As I served my meatball stew, my brother raised an eyebrow like he was about to witness an epic kitchen disaster. However, as soon as he took his first bite, his expression transformed into pure bliss cue my mom’s proud smile and my sister asking for seconds

Why You'll Love This Recipe

This delightful meatball stew features simple ingredients that come together effortlessly
Its savory flavor profile warms you from head to toe
The visual appeal of colorful veggies makes it perfect for family dinners
This versatile dish is equally great for cozy nights in or festive gatherings with friends

I whipped up this meatball stew one chilly evening when friends gathered around my table, and their delighted reactions were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for fewer grease splatters while cooking but don’t skimp on flavor.
Breadcrumbs: Choose Italian-seasoned breadcrumbs for extra zest without any added effort.
Eggs: One or two eggs help bind those meatballs together no one wants a stew with sad little crumbles.
Garlic Cloves: Fresh garlic adds depth crush them just before using to release all those amazing oils.
Diced Tomatoes: Opt for canned tomatoes with herbs for enhanced flavor they bring life to your broth.
Carrots and Potatoes: Cut these into even pieces for uniform cooking and beautiful presentation they’re the vegetables that’ll steal the show.
Fresh Herbs (like thyme and parsley): These fragrant additions elevate your stew from ordinary to extraordinary fresh is always best
Beef Broth: Using homemade broth adds richness store-bought works wonders if you’re short on time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: let’s prepare those glorious meatballs.

Create Those Meatballs: In a large bowl, combine ground beef, breadcrumbs, minced garlic, eggs, salt, and pepper. Mix until combined but be careful not to overwork it that’s how we end up with tough meatballs.

Shape Them Up: Roll the mixture into golf ball-sized meatballs aim for consistency here so they cook evenly. Place them on a parchment-lined baking tray while you heat up that pot.

Sauté Those Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and sauté until they turn translucent and aromatic about 3-5 minutes will do

Add Your Veggies and Liquid Gold: Now throw in diced tomatoes (with their juices), carrots, potatoes, and beef broth. Bring everything to a gentle boil while stirring occasionally this will be your magical elixir

Time for Meatballs: Carefully drop your shaped meatballs into the bubbling pot. Cover it with a lid and reduce heat to let simmer lightly for 30-35 minutes until everything is cooked through.

Strong aroma filling your kitchen? You’re doing great

After about 30 minutes of simmering magic, that’s when you can taste-test If you feel fancy today (and let’s be honest you should), sprinkle some freshly chopped parsley over each bowl before serving

This delightful meatball stew will transport you straight to comfort food heaven no plane ticket required Enjoy every spoonful of this heartwarming dish that promises smiles all around

You Must Know

A hearty meatball stew warms the soul and is perfect for sharing
The rich flavors meld beautifully, creating a comforting dish that feels like home
Don’t be surprised if you find yourself going back for seconds or thirds

Perfecting the Cooking Process

Start by browning the meatballs first, then sauté the veggies before adding broth and simmering to perfection. This sequence builds layers of flavor, ensuring your meatball stew does not taste like a sad soup.

Serving and storing

Add Your Touch

Feel free to swap beef for turkey or add in some veggies like spinach or mushrooms. Customize the spices too a dash of paprika can give your stew a delightful kick that surprises everyone at the dinner table.

Storing & Reheating

Store your meatball stew in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

To elevate your meatball stew, always let your meatballs rest after browning for juicy results
Use day-old bread for soaking up flavors when serving, and don’t skimp on seasoning it’s key to unlocking deliciousness

Sometimes I think my slow cooker deserves an award for all the times it saved me from culinary disasters while making this stew. Friends rave about it, claiming it’s their favorite comfort food

FAQs

FAQ

Can I make meatball stew ahead of time?

Absolutely Preparing it a day in advance enhances the flavors even more.

What type of bread goes well with meatball stew?

Crusty bread is perfect for soaking up that delicious sauce.

How can I make my meatballs extra tender?

Adding breadcrumbs soaked in milk helps create tender and moist meatballs every time.

Print