Ground Beef Enchiladas Mexican are a delightful whirlwind of flavors, wrapping tender beef in soft tortillas and smothering them with zesty sauce. Each bite is a fiesta for your taste buds, bursting with spices and cheesy goodness—who wouldn’t want that?
As I sit here reminiscing about the first time I tasted these magical enchiladas, I can almost hear the mariachi band playing in the background. It was a family gathering, and my abuela was in charge of the kitchen, turning humble ingredients into a culinary masterpiece. The aroma of ground beef sizzling in spices filled the air, and my heart fluttered with excitement. You can whip up this dish any time, but it’s perfect for taco nights or when you need to impress guests without breaking a sweat.
Why You'll Love This Recipe
- This recipe makes meal prep a breeze with its simple steps
- The flavor is so rich and comforting you’ll be dreaming about it for days
- These enchiladas are visually stunning, layered with cheese and sauce that make them pop on any dinner table
- They’re versatile enough to adapt to any diet or preference by swapping out ingredients as needed
Ingredients for Ground Beef Enchiladas Mexican
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option; it keeps the enchiladas juicy without being greasy.
- Tortillas: Flour or corn tortillas work well; choose based on your preference for texture.
- Shredded Cheese: A blend of cheddar and Monterey Jack gives the perfect melty topping.
- Onion: Diced onion adds flavor and sweetness; sauté until translucent for best results.
- Enchilada Sauce: Store-bought or homemade, this sauce is key—choose one with a kick that suits your taste buds.
- Spices (Cumin & Chili Powder): These spices add warmth and depth to the beef mixture; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Enchiladas Mexican
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that happens, grab an oven-safe baking dish and give it a light spray with nonstick cooking spray.
Step 2: Sauté Onions
In a large skillet over medium heat, add a drizzle of olive oil. Toss in your diced onions and sauté until they turn golden brown and fragrant—about five minutes should do it!
Step 3: Cook the Beef
Add the ground beef to your skillet along with cumin and chili powder. Stir things up until the beef is browned through—no pink remains! Drain excess fat if necessary.
Step 4: Assemble Your Enchiladas
Take a tortilla, spoon some of that scrumptious beef mixture down its center, sprinkle with cheese, roll it up like you’re wrapping a cozy burrito blanket, and place seam-side down in your baking dish. Repeat until all tortillas are filled!
Step 5: Add Sauce & Cheese
Once all enchiladas are snugly arranged in the dish, pour enchilada sauce evenly over them while sprinkling more cheese on top because more cheese is always better!
Step 6: Bake Away!
Pop those beauties into your preheated oven for about 20-25 minutes or until bubbly and golden on top.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Enjoy your Ground Beef Enchiladas Mexican that will leave everyone asking for seconds!
You Must Know
- Ground Beef Enchiladas Mexican offer a delightful combination of flavors that will make your taste buds dance
- These enchiladas are perfect for family gatherings or cozy dinners
- Plus, they are easy to prepare and can be customized to suit your preferences
Perfecting the Cooking Process
Start by browning the ground beef in a skillet. While that sizzles away, warm the tortillas in another pan. Assemble the enchiladas with beef and cheese, then layer them in a baking dish before smothering everything with sauce. Bake until bubbly.
Add Your Touch
Feel free to switch up the cheese—cheddar, Monterey Jack, or even a spicy pepper jack work wonders. You could also add beans or corn for extra texture and flavor. Don’t shy away from topping them with fresh cilantro or avocado slices for a fresh twist.
Storing & Reheating
Store any leftover Ground Beef Enchiladas Mexican in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in a 350°F oven until heated through. Say goodbye to soggy enchiladas!
Chef's Helpful Tips
- Always use lean ground beef for less grease and more flavor in your enchiladas
- Don’t overfill tortillas; it’s better to underfill than to deal with spills while rolling
- Allow the enchiladas to rest for a few minutes after baking so the filling stays intact when serving
It reminds me of that time I made these Ground Beef Enchiladas Mexican for my family’s game night, and they became an instant hit! Everyone was fighting over the last piece, which is always a good sign of success in my kitchen!
FAQs:
What ingredients do I need for Ground Beef Enchiladas Mexican?
To prepare delicious Ground Beef Enchiladas Mexican, gather the following ingredients: ground beef, corn tortillas, enchilada sauce, shredded cheese (like cheddar or Monterey Jack), diced onions, chopped cilantro, and any optional toppings such as sour cream or avocado. You can also include spices like cumin and chili powder to enhance the flavor of the beef filling. Make sure you have all these essentials ready before starting your cooking process.
How long does it take to make Ground Beef Enchiladas Mexican?
Making Ground Beef Enchiladas Mexican typically takes about 40 minutes from start to finish. This includes around 10 minutes for preparation and around 30 minutes for baking. If you’re making your own enchilada sauce from scratch, factor in an additional 15 minutes for that as well. Overall, this dish is quick and perfect for a weekday dinner or a casual gathering with friends.
Can I use other meats instead of ground beef?
Absolutely! While ground beef enchiladas are a classic choice, you can easily substitute other meats. Chicken, turkey, or even pork work well as alternatives. For a vegetarian option, consider using black beans or lentils mixed with vegetables. Each variation brings its unique flavor profile while still maintaining the essence of enchiladas.
How do I store leftovers of Ground Beef Enchiladas Mexican?
To store leftovers of Ground Beef Enchiladas Mexican, place them in an airtight container in the refrigerator. They will last for up to three to four days. If you want to extend their shelf life, consider freezing them in a freezer-safe container. When reheating, ensure they are heated through completely before serving again for optimal taste and safety.
Conclusion for Ground Beef Enchiladas Mexican:
Ground Beef Enchiladas Mexican offer a delightful blend of flavors and textures that are sure to please any crowd. With simple ingredients and straightforward steps, this dish is not only easy to prepare but also customizable based on your preferences. Whether you stick to traditional recipes or explore variations with different proteins or toppings, these enchiladas are a satisfying meal option. Enjoy them fresh out of the oven for a comforting family dinner or save leftovers for lunch the next day.
Ground Beef Enchiladas Mexican
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
Description
Ground Beef Enchiladas Mexican are a delicious and comforting dish that brings together seasoned ground beef, melted cheese, and soft tortillas, all topped with zesty enchilada sauce. Perfect for family gatherings or cozy dinners, this recipe is simple to prepare and easily customizable to suit your taste. Each bite is a delightful blend of flavors that will satisfy any appetite.
Ingredients
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion, diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, warm olive oil and sauté onions until golden brown, about 5 minutes.
- Add ground beef, cumin, and chili powder; cook until browned with no pink remaining. Drain excess fat.
- Fill each tortilla with the beef mixture and sprinkle with cheese; roll tightly and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20-25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 700
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 100mg
