Eggnog Pancakes for the Holidays

Eggnog pancakes may sound like a cozy hug from your kitchen. Just imagine fluffy stacks of golden goodness drizzled with maple syrup and sprinkled with nutmeg that fills your home with warm, spicy aromas. These pancakes are not just a breakfast treat; they are a celebration on a plate, perfect for holiday mornings or when you need a little cheer in your life.

As I flipped my first batch of eggnog pancakes one chilly December morning, I remembered the sheer joy on my kids’ faces as they eagerly awaited their sweet breakfast. The anticipation was palpable—like waiting for Santa on Christmas Eve! Little did I know that these fluffy delights would become our family’s new favorite tradition.

I’ll never forget the first time I served eggnog pancakes at our annual holiday brunch; watching my aunt devour them like she hadn’t eaten in days was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in every kitchen; make sure it’s fresh for the best results.
• Granulated Sugar: Sweeten those pancakes just right; you can adjust based on taste preferences.
• Baking Powder: This magical ingredient makes your pancakes rise and stay fluffy.
• Eggs: Using large eggs is essential; they add moisture and richness to your batter.
• Eggnog: The star of the show! Use store-bought or homemade for the best flavor.
• Nutmeg and Cinnamon: These spices bring warmth and holiday cheer straight to your taste buds.
• Milk: You can use whole milk or any alternative milk based on dietary needs.
• Butter: Melted butter adds richness; don’t skip this step!
• Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing eggnog pancakes is simpler than deciding what to wear on laundry day! Here’s how we do it:

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon until combined. The aroma will start enchanting you already.

Combine Wet Ingredients: In another bowl, beat eggs before adding eggnog, milk, melted butter, and vanilla extract. Whisk until smooth; it should look like creamy sunshine.

Blend Together: Pour the wet ingredients into the dry mixture slowly while stirring gently. Avoid overmixing; lumps are okay! You want these fluffy beauties.

Heat Your Pan: Preheat a non-stick skillet over medium heat. Test if it’s ready by splashing some water—if it sizzles like excitement in the air, you’re good to go

Cook Those Pancakes: Pour batter onto the hot skillet using about 1/4 cup per pancake. Cook until bubbles form on top—about 2-3 minutes—before flipping them over.

Savor Each Bite: Once golden brown on both sides, transfer these heavenly stacks onto plates and top with syrup or whipped cream—the more the merrier

Now you’re ready to enjoy delightful eggnog pancakes that are sure to spread joy at your table!

Perfecting the Cooking Process

To make the best Eggnog Pancakes, mix your dry ingredients first, then combine them with wet ingredients for fluffy results. Preheat your skillet to medium heat for even cooking and avoid burning.

Add Your Touch

Consider adding chocolate chips or nuts for extra crunch in your Eggnog Pancakes. You can also swap out eggnog for buttermilk if you’re feeling adventurous.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave until warm.

There’s nothing quite like the joy of flipping pancakes while listening to my kids argue over who gets syrup first! The laughter and chaos make every bite taste better.

FAQ

Can I make Eggnog Pancakes without eggnog?

Yes, you can substitute eggnog with buttermilk or regular milk mixed with spices.

How do I store leftover Eggnog Pancakes?

Keep leftover pancakes in an airtight container in the fridge for maximum freshness.

What toppings pair well with Eggnog Pancakes?

Try whipped cream, maple syrup, or even a sprinkle of nutmeg on top

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Delightful Eggnog Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately 4 (makes about 8 pancakes) 1x

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Description

Indulge in these fluffy eggnog pancakes, infused with warm spices and perfect for holiday mornings—a festive breakfast treat that brings joy to your table.

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Ingredients

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• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 2 large eggs
• 1 cup eggnog
• 1/4 cup milk (or alternative)
• 2 tbsp melted butter
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon until well combined.
2. In another bowl, beat eggs and add eggnog, milk, melted butter, and vanilla extract; whisk until smooth.
3. Slowly pour the wet ingredients into the dry mix, stirring gently to combine—lumps are fine!
4. Preheat a non-stick skillet over medium heat. Test readiness by splashing water on it; if it sizzles, you’re good to go!
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on top before flipping.
6. Once golden brown on both sides, serve warm topped with syrup or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 148
• Sugar: 3g
• Sodium: 210mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 54mg