There’s nothing quite like the aroma of Slow Cooker Chicken with Stuffing wafting through your home. Imagine tender chicken flirting with savory herbs and buttery stuffing as they mingle in a warm embrace. It’s the kind of dish that makes you feel like you’ve wrapped yourself in a cozy blanket on a chilly evening.
This delectable dish has an uncanny ability to transport me back to family gatherings where laughter echoed and my aunt’s famous Slow Cooker Chicken with Stuffing stole the show. Whether it’s a busy weeknight or a festive dinner, this recipe brings warmth and joy to every table.
Why You'll Love This Recipe
- This slow cooker chicken with stuffing is incredibly simple to prepare, making it perfect for any night of the week
- The flavors meld beautifully while cooking, creating a delicious one-pot meal
- It’s versatile enough for holidays or casual dinners, and it looks amazing served straight from the pot!
One time, I made this dish for a potluck, and my friends claimed they could smell it from down the street—it was like the aroma had its own GPS!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts; they should be fresh for the best texture.
- Chicken Broth: Use low-sodium broth to control salt levels while adding depth to the flavor.
- Stuffing Mix: Choose your favorite brand; herb-flavored mixes work wonders here.
- Onion: Freshly chopped onions add sweetness; sauté them briefly for extra flavor.
- Dried Herbs (Thyme & Rosemary): These herbs elevate the dish’s aroma and taste—a pinch goes a long way!
- Butter: Melted butter enhances the richness of both chicken and stuffing.
- Pepper and Salt: Basic seasonings that you can adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients; chop onions finely so they blend seamlessly into the stuffing mix.
Layer in the Slow Cooker: Place the raw chicken breasts at the bottom of the slow cooker. Sprinkle salt and pepper generously on top for flavor.
Create Flavorful Stuffing: In a bowl, combine stuffing mix with chopped onions, dried herbs, melted butter, and enough chicken broth to moisten—mix well until fluffy.
Combine Everything Together: Spoon the prepared stuffing over the chicken evenly. Pour any remaining broth around the edges; this helps keep everything moist while cooking.
Cook Low & Slow: Cover your slow cooker and set it on low for 6-7 hours or high for 3-4 hours until chicken is tender and cooked through.
Savor & Serve: Once done, shred the chicken lightly using two forks right in the pot. Stir everything together before serving hot!
Now you’re ready to dig into this comforting bowl of joy—and don’t forget to tell your friends about how incredible your kitchen smells!
You Must Know
- Slow Cooker Chicken with Stuffing is a one-pot wonder that saves time and cleanup
- The aroma wafting from your kitchen will make everyone think you’re a culinary genius
- Perfect for busy weeknights or cozy family gatherings, it’s a dish that warms the heart and belly
Perfecting the Cooking Process
Start by seasoning the chicken before placing it in the slow cooker, ensuring maximum flavor infusion. Layer stuffing beneath the chicken to soak up all those delicious juices while cooking for ultimate tenderness.
Add Your Touch
Feel free to swap traditional stuffing for cornbread or add veggies like carrots and celery for extra nutrition. A splash of white wine can elevate the flavors, making your dish more gourmet.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove, adding a splash of chicken broth to keep it moist.
Chef's Helpful Tips
- For even juicier chicken, marinate overnight with herbs and spices
- Ensure not to overcook; check at six hours on low for tenderness
- Use day-old bread for stuffing; it absorbs moisture better and adds texture
Cooking this dish reminds me of family potlucks where everyone eagerly awaited my Slow Cooker Chicken with Stuffing. The compliments kept pouring in, and I felt like a rockstar chef!
FAQ
How long does Slow Cooker Chicken with Stuffing take to cook?
Typically, it takes about 6-8 hours on low or 4-5 hours on high settings.
Can I use frozen chicken for this recipe?
Yes, but ensure to adjust the cooking time accordingly; expect longer cooking times for frozen chicken.
What can I serve with Slow Cooker Chicken with Stuffing?
Pair it with steamed vegetables or a fresh salad for a balanced meal that everyone will love!
Slow Cooker Chicken with Stuffing
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Chicken with Stuffing is a comforting one-pot meal that features tender chicken paired with savory herb stuffing. Perfect for family dinners or busy weeknights.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 package herb-flavored stuffing mix
- 1 onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the onion.
- Place raw chicken breasts in the slow cooker; season with salt and pepper.
- In a bowl, mix stuffing mix with chopped onions, herbs, melted butter, and enough chicken broth to moisten.
- Spoon the stuffing over the chicken and pour any remaining broth around the edges.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
