Easter Cookie Cake

Name: Easter Cookie Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 1 tsp almond extract; 1/2 cup colorful sprinkles (plus extra for topping)

By Elisa Levine

March 24, 2025

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There’s something magical about the combination of buttery cookies and a cake-like texture that makes the Easter Cookie Cake a showstopper at any gathering. Picture this: a delightful slice adorned with colorful sprinkles that glisten like jewels in the sun. As you take your first bite, the soft and chewy layers meld together in perfect harmony, creating a symphony of flavors that dances on your tongue.

This recipe isn’t just about the taste; it’s steeped in nostalgia for many of us. I still remember the first time I made it—my kitchen turned into a floury wonderland as my kids giggled and fought over who got to sprinkle the colored sugar on top. It was a mess worth every second because nothing beats the sheer joy of watching loved ones dig into a dessert that looks as good as it tastes.

Why You'll Love This Recipe

This delightful Easter Cookie Cake is incredibly easy to prepare, making it perfect for last-minute gatherings
Its vibrant colors and textures will steal the show at any spring celebration
The flavor profile balances sweetness with a hint of vanilla and almond, catering to all taste buds
You can customize it by adding your favorite mix-ins like chocolate chips or nuts

Friends and family always rave about how deliciously festive this cake is during our holiday gatherings.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any cookie cake; make sure it’s fresh for best results.
Baking Powder: Essential for giving your cake that fluffy, light texture we all crave.
Unsalted Butter: Always use unsalted to better control the overall saltiness in your dessert.
Sugar: Granulated sugar will add sweetness while helping create that perfect chewy texture.
Brown Sugar: Use light brown sugar for a deeper flavor and moisture in your cake.
Eggs: You’ll need two large eggs; they bind everything together and give structure.
Vanilla Extract: This adds an aromatic layer that enhances the overall flavor profile of the cake.
Almond Extract: Just a touch adds a lovely nutty note that pairs beautifully with vanilla.
Colorful Sprinkles: These are not just for decoration; they add joy and festivity to each slice
Optional Mix-ins (like chocolate chips or nuts): Customize according to your taste preferences for an extra flavor boost

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two round 9-inch baking pans with nonstick spray or butter to prevent sticking.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour and baking powder until well combined. Set aside while you work on the wet ingredients.

Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy—about 3 minutes should do it

Add Eggs and Extracts: Incorporate eggs one at a time into the butter mixture, ensuring each is fully blended before adding the next. Then mix in vanilla and almond extracts for maximum flavor.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into wet ones until just combined; be careful not to overmix as we want our cookie cake tender

Add Colorful Sprinkles: Gently fold in half of those cheerful sprinkles (save some for topping), then divide the batter between prepared pans evenly.

Bake Until Golden Brown: Bake both layers in your preheated oven for 20-25 minutes or until they turn golden brown around edges—and you smell that heavenly aroma filling your kitchen

After taking them out from their warm embrace in the oven, let them cool in pans for about 10 minutes before transferring them onto wire racks to cool completely.

Once cooled, stack those beautiful layers atop one another like a culinary tower of happiness Top generously with remaining sprinkles and enjoy every moment as you slice into this scrumptious Easter Cookie Cake masterpiece

You Must Know

This delightful Easter Cookie Cake is a fun twist on traditional cookies
It combines the joyful flavors of springtime with an easy baking process
Perfect for family gatherings, this cake will bring smiles and sweet memories to your holiday celebrations

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar before adding eggs. This sequence ensures a fluffy texture and even baking.

Easter Cookie Cake Slice

Add Your Touch

Feel free to swap the chocolate chips with pastel M&Ms or add nuts for crunch. You can also experiment with flavored extracts like almond for a twist that celebrates spring

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it and reheat slices in the microwave for about 15-20 seconds.

Chef's Helpful Tips

Always use room temperature ingredients; they blend better for a smoother batter
When mixing, avoid over-mixing to keep your cake light and fluffy
Lastly, let it cool completely before decorating; this prevents frosting from melting

Baking this Easter Cookie Cake reminds me of the time my niece declared it her favorite dessert ever, leading to a delightful bake-off challenge we still laugh about today.

FAQs

FAQ

What is an Easter Cookie Cake?

An Easter Cookie Cake is a large cookie baked in cake form, often decorated festively.

Can I make this recipe gluten-free?

Yes, simply substitute regular flour with your favorite gluten-free blend for delicious results.

How do I decorate my Easter Cookie Cake?

Use colorful icing, sprinkles, or edible flowers to create a festive look that everyone will love

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