There’s something magical about The Best Spanish Flan, isn’t there? Picture this: a creamy, velvety dessert that glides across your tongue like a silky dream, with caramel drizzles that shimmer like liquid gold. The aroma wafts through the air, promising unparalleled sweetness and indulgence. Who can resist such temptation?
This delightful treat has been a family favorite for generations in my household. I remember the first time I tried making flan; my kitchen turned into a comedy show of spills and splatters. But when that golden beauty emerged from the oven, all my clumsiness turned into applause from my family. It’s perfect for special celebrations or just a Tuesday night pick-me-up after a long day.
Why You'll Love This Recipe
- The Best Spanish Flan is incredibly easy to prepare with just a few ingredients
- Its rich flavor and smooth texture create an unforgettable culinary experience
- Visually stunning with its glossy caramel topping, it’s sure to impress guests at any gathering
- Perfect for holidays or as a sweet treat any day of the week!
I once served this flan at our family reunion, and let me tell you, it stole the show! Everyone was clamoring for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This adds creaminess and sweetness; don’t skimp on quality!
- Evaporated Milk: Use full-fat evaporated milk for an extra rich texture.
- Eggs: Fresh eggs are key to achieving that beautiful custard consistency.
- Sugar: You’ll need sugar for both the caramel sauce and custard itself.
- Vanilla Extract: A splash of pure vanilla elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Caramel: In a saucepan over medium heat, melt sugar until it turns golden brown. Swirl gently to avoid burning. Pour immediately into a flan mold; tilt to coat evenly.
Blend the Custard Mixture: Combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract in a blender. Blend until smooth and creamy; this should take about 30 seconds.
Pour into Mold: Carefully pour the custard mixture over the set caramel in your mold. Ensure you do this slowly to maintain the layers.
Bake in Water Bath: Preheat your oven to 350°F (175°C). Place your flan mold inside a larger baking dish filled halfway with hot water. Bake for about 50-60 minutes until set but slightly jiggly in the center.
Chill and Unmold: Once out of the oven, allow it to cool at room temperature for about an hour before refrigerating for at least four hours or overnight. To un-mold, run a knife around the edges and flip onto a plate—prepare for oohs and ahhs!
Now you have created The Best Spanish Flan—a masterpiece that will not only satisfy your sweet tooth but also bring joy to those who share it with you! Enjoy every silky bite and remember to take lots of photos; this beauty deserves its moment on social media!
You Must Know
- The Best Spanish Flan is a silky-smooth dessert that delights the senses with its creamy texture and caramel sweetness
- This classic treat is perfect for impressing guests or indulging in a sweet moment alone
- Just be ready for the compliments to roll in!
Perfecting the Cooking Process
Begin by carefully melting sugar for caramel, then prepare the custard while it cools. Bake the flan in a water bath for even cooking and that signature creaminess.
Add Your Touch
Feel free to experiment with flavors like vanilla, orange zest, or coconut milk. A pinch of nutmeg can also elevate your flan to dessert royalty.
Storing & Reheating
Store leftover flan covered in the fridge for up to five days. To serve again, let it come to room temperature before enjoying its delightful texture.
Chef's Helpful Tips
- For a flawless flan, ensure your eggs are at room temperature for better blending
- Avoid overcooking the caramel to prevent bitterness; it should be golden-brown
- When baking, keep an eye on water levels in the bath to maintain moisture
Sharing my first attempt at making The Best Spanish Flan was nerve-wracking, but when everyone raved about it, I realized I had found my calling in desserts!
FAQ
What makes The Best Spanish Flan different from other desserts?
The Best Spanish Flan features a unique combination of creamy custard and rich caramel that’s simply irresistible.
Can I use different types of milk for this recipe?
Yes, you can substitute whole milk with almond or coconut milk for a different flavor profile.
How do I know when my flan is done baking?
Check if the center is set but slightly jiggly; it will firm as it cools.
The Best Spanish Flan
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
The Best Spanish Flan is a luscious dessert that captivates with its smooth custard and rich caramel topping. This classic treat is perfect for family gatherings, special occasions, or simply satisfying your sweet tooth. With just a few simple ingredients, you can create an impressive flan that will leave everyone craving more.
Ingredients
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 1 cup granulated sugar (divided)
- 1 tsp pure vanilla extract
Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt 1 cup of sugar until golden brown. Quickly pour into a flan mold, tilting to coat evenly.
- Blend the Custard: In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth (about 30 seconds).
- Pour into Mold: Carefully pour the custard mixture over the caramel in the mold.
- Bake in Water Bath: Preheat the oven to 350°F (175°C). Place the flan mold inside a larger baking dish filled halfway with hot water. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Chill and Unmold: Let cool at room temperature for an hour before refrigerating for at least four hours or overnight. To unmold, run a knife around the edges and flip onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 34g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg
