Delightful Mother’s Day Lemon Lavender Cake Recipe

Name: Delightful Mother's Day Lemon Lavender Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 3 large eggs (room temperature); 1 tbsp lemon zest; ¼ cup fresh lemon juice; 1 tbsp dried culinary lavender; 1 cup whole milk; 1 cup powdered sugar (for glaze); 1 tsp lemon extract (optional)

By Elisa Levine

April 10, 2025

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The scent of freshly baked Mother’s Day Lemon Lavender Cake wafts through the air, promising a delightful combination of zesty citrus and fragrant lavender. As you take a bite, the cake’s fluffy texture melts in your mouth, leaving a lingering sweetness that feels like a warm hug from Mom.

I remember the first time I made this cake for my mom on Mother’s Day. Her eyes lit up with joy when she took her first bite, and I knew right then that this recipe would become a cherished tradition in our family.

Why You'll Love This Recipe

This cake is incredibly easy to prepare, making it perfect for any baking novice
Its bright flavors create an unforgettable taste experience that will have everyone coming back for seconds
The stunning visual appeal with its vibrant lemon glaze makes it a showstopper at any gathering
This versatile recipe can easily be adapted for other occasions or flavors, ensuring you’ll never get bored

My family still talks about how the aroma filled our home that day, elevating our Mother’s Day brunch to legendary status.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and airy cake texture; sifted is always best.
Granulated Sugar: Regular sugar works perfectly; you can experiment with less if you’re watching your sweetness.
Baking Powder: Fresh baking powder ensures your cake rises beautifully; check expiration dates regularly.
Salt: Just a pinch brings out the sweetness and balances flavors.
Butter: Use unsalted butter for better control over the saltiness of your cake.
Lemon Zest: Freshly grated lemon zest adds vibrant flavor; don’t skimp on this essential ingredient.
Lemon Juice: Freshly squeezed lemon juice enhances the tanginess; bottled juice just won’t cut it here.
Dried Lavender: Use culinary-grade lavender for safe consumption and authentic flavor.
Eggs: Room temperature eggs mix better into the batter, adding richness and moisture.
Milk: Whole milk gives the batter a creamy texture—perfect for moist cake!
Powdered Sugar (for glaze): Sweeten things up with powdered sugar for that lovely glossy finish on top.
Lemon Extract (optional): A splash of extract intensifies the lemon flavor if you want an extra zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The journey to baking this exquisite cake begins with preparation.

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. This step ensures your cake releases effortlessly later.

Mix Dry Ingredients: In a mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk them together until well blended; this helps distribute the baking powder evenly throughout the mix.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar together until the mixture becomes light and fluffy—about 3-5 minutes should do it!

Add Eggs and Flavorings: Crack in those room-temperature eggs one at a time, mixing well after each addition. Add lemon zest and lavender at this stage so they infuse their magic into every bite.

Alternate Adding Dry Ingredients and Milk: Gradually add your dry mixture to the butter mixture while alternating with milk. Begin and end with dry ingredients for optimal blending—watch as the batter transforms into something aromatic!

Pour and Bake: Carefully pour your batter into the prepared pan. Bake in preheated oven for 30-35 minutes or until golden brown—a toothpick should come out clean when inserted into the center.

Once done, let it cool before glazing!

Enjoy every moment of creating this delightful Mother’s Day Lemon Lavender Cake that promises not just flavor but also joy!

You Must Know

The Mother’s Day Lemon Lavender Cake is a delightful blend of floral and citrus flavors
Baking this cake fills your kitchen with an irresistible aroma, making it perfect for celebrating the special day with loved ones
A slice offers a light and refreshing treat that everyone will adore

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding wet ingredients for a fluffy texture.

Serving and storing

Add Your Touch

Feel free to swap lemon zest for lime or add fresh berries for a fruity twist. You can even mix in white chocolate chips if you’re feeling indulgent!

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices, ensuring they’re wrapped tightly.

Chef's Helpful Tips

To achieve the lightest cake, ensure all ingredients are at room temperature before mixing
Avoid overmixing once you add the flour; this keeps the cake tender
Lastly, let the cake cool completely before frosting to prevent melting

Baking the Mother’s Day Lemon Lavender Cake always reminds me of my grandmother’s sunny kitchen filled with laughter and love. Each bite brings back warm memories of family gatherings.

FAQs

FAQ

What can I substitute for lavender if I can’t find it?

Try using vanilla extract or omit it entirely for a simpler flavor profile.

How long does this cake stay fresh?

The cake stays fresh for three days at room temperature when stored properly.

Can I use a different type of frosting?

Absolutely! Cream cheese or whipped cream frosting complements this cake wonderfully as well.

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