Decadent Camembert Lardons Cake

The aroma of melting cheese wafting through your kitchen is like a warm hug on a chilly day. Now imagine that mixed with crispy lardons nestled in a fluffy cake; that’s the magic of our Camembert Lardons Cake. Trust me when I say it’s not just a dish; it’s an experience that will make your taste buds dance!

Picture this: you’ve got friends over, the wine is flowing, and you need something special to impress them. Enter the glorious Camembert Lardons Cake! It’s a delightful blend of rich flavors that can elevate any gathering into a gourmet affair.

I once served this at a dinner party, and my friend Sarah nearly swooned with each bite. I’m pretty sure she drooled a little too—no judgment here!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Camembert Cheese: Opt for high-quality, soft cheese for an indulgent flavor that melts beautifully.
• Lardons: These small strips of bacon add the perfect crunch; choose smoked for an extra punch.
• All-Purpose Flour: Essential for structure; sift it well to avoid lumps in your batter.
• Baking Powder: Use fresh baking powder to ensure your cake rises perfectly every time.
• Eggs: Large eggs work best; they add moisture and richness to the cake.
• Milk: Whole milk gives the best flavor; don’t skimp on creaminess!
• Fresh Thyme (optional): Adds an aromatic touch that pairs beautifully with cheese and bacon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or non-stick spray so nothing sticks.

Crisp Up Those Lardons: In a skillet over medium heat, cook the lardons until crispy. This usually takes about 5-7 minutes. Let them drain on paper towels to remove excess fat.

Melt Your Cheese Delightfully: Cut the Camembert into chunks and place it in a mixing bowl with warm milk. Stir until melted and smooth; you should get a lovely creamy texture.

Whisk Together Dry Ingredients: In another bowl, combine flour and baking powder. Sift them together to avoid any clumps—nobody likes finding flour lumps in their cake!

Add Eggs and Combine: Beat in eggs one at a time into your melted cheese mixture until fully incorporated. Then gradually mix in your flour mixture until just combined.

Fold in Lardons & Thyme: Gently fold in the crispy lardons and thyme leaves if you’re using them—this adds an aromatic touch that complements the rich flavors beautifully.

Bake Until Golden: Pour your batter into the prepared pan and bake for 35-40 minutes until golden brown on top. A toothpick inserted should come out clean or with just crumbs.

And there you have it! A gorgeous Camembert Lardons Cake ready for devouring! Allow it to cool slightly before serving so the flavors meld together perfectly.

Now slice it up, serve warm, and watch everyone fall head-over-heels for its cheesy goodness!

Perfecting the Cooking Process

Begin by preparing your ingredients: cook lardons until crispy, then mix with eggs and Camembert. Bake until golden brown for a deliciously fluffy texture.

Add Your Touch

Feel free to swap lardons for smoked salmon or sautéed mushrooms for a unique twist. Add herbs like thyme or rosemary for extra flavor if you wish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warm to maintain texture.

Sharing this dish with friends at a gathering was unforgettable; their smiles and compliments made all my efforts worthwhile, reminding me why I love cooking!

FAQ

What is the best type of cheese for Camembert Lardons Cake?

Use a high-quality, creamy Camembert for rich flavor and smooth texture.

Can I make this cake ahead of time?

Yes, prepare it a day before and reheat before serving for best results.

What can I pair with my Camembert Lardons Cake?

Serve with a fresh salad or crusty bread for a balanced meal experience.

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Decadent Camembert Lardons Cake

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Indulge in this savory Camembert Lardons Cake, a delightful blend of creamy cheese and crispy lardons, perfect for any gathering or special occasion.

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Ingredients

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• 200g Camembert cheese
• 100g lardons (smoked bacon)
• 150g all-purpose flour
• 1 tsp baking powder
• 3 large eggs
• 100ml whole milk
• Fresh thyme (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a skillet, cook the lardons over medium heat until crispy (5-7 minutes). Drain on paper towels.
3. In a mixing bowl, combine chunks of Camembert with warm milk and stir until smooth.
4. In another bowl, sift together flour and baking powder.
5. Beat the eggs into the melted cheese mixture one at a time. Gradually mix in the flour until just combined.
6. Fold in crispy lardons and thyme if using.
7. Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Savory Cake
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 270
• Sugar: 1g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 130mg