Crockpot Mexican Chicken Pozole Verde

Name: Crockpot Mexican Chicken Pozole Verde
Prep time: 15 min
Cook time: PT-484448H43M41S
Cuisine: Mexican
Ingredients: 4 boneless skinless chicken breasts (1.5 lbs); 2 cups hominy (canned or frozen); 1 cup fresh cilantro (for garnish); 1 cup green salsa (salsa verde); Juice of 2 limes; 1 medium onion (chopped); 4 garlic cloves (minced); 4 cups low-sodium chicken broth; 1 tsp cumin powder; 1 tsp dried Mexican oregano; Salt and pepper to taste

By Elisa Levine

March 20, 2025

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The aromatic blend of spices wafts through your kitchen as you prepare to dive into a bowl of Crockpot Mexican Chicken Pozole Verde. Picture this: tender chicken, cozy hominy, and a vibrant green sauce that dances on your taste buds like it’s auditioning for a salsa competition. This recipe is not just food; it’s an experience that brings warmth to your home and happiness to your heart.

When you think of gathering around the table with family or friends on a chilly evening, this pozole verde becomes the star of the show. It’s like a warm hug in a bowl—comforting yet invigorating. The combination of fresh ingredients and slow-cooked flavors is bound to create lasting memories. Trust me; you’ll want to make this again and again!

Why You'll Love This Recipe

This comforting pozole verde is incredibly easy to prepare with minimal effort required
The delightful flavors of cilantro and lime create a refreshing twist with every bite
It’s visually stunning with its vibrant green hue, making it perfect for entertaining guests or casual family dinners
You can easily customize toppings based on personal preferences, ensuring everyone enjoys their own unique bowl!

My friends still rave about the time I brought this beauty to our game night—it was an instant hit! Everyone went back for seconds (and thirds), leaving only crumbs in their wake.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 pieces work well; they become tender and juicy during cooking.
Hominy: Canned or frozen will do; it adds that classic pozole texture and flavor.
Fresh Cilantro: Use generously for garnish; its fresh flavor brightens up every bite.
Green Salsa: A good quality salsa verde really elevates the dish; choose one you love!
Limes: Freshly squeezed lime juice enhances the overall flavor profile significantly.
Onion: One medium onion adds depth; sauté until translucent for extra sweetness.
Garlic Cloves: Fresh garlic takes the flavor up a notch—use about four cloves minced.
Chicken Broth: Low-sodium broth keeps it flavorful without overwhelming saltiness.
Cumin Powder: Just a teaspoon adds warmth; don’t skip it!
Mexican Oregano: This herb gives it that authentic taste—dried works perfectly in slow cooking.
Salt and Pepper: To taste; these are essential seasoning staples that enhance all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your onion and mincing the garlic cloves. Set them aside while you prepare the chicken.

Sear the Chicken: Heat some olive oil in a skillet over medium heat. Sear each side of the chicken breasts until golden brown—about 3-4 minutes per side works wonders for flavor.

Add Everything to the Crockpot: Place seared chicken into the crockpot along with onion, garlic, hominy, salsa verde, broth, cumin powder, oregano, salt, and pepper.

Crock It Up: Cover your crockpot and set it on low heat. Let it work its magic for 6-8 hours or until chicken shreds easily with a fork.

Shred & Serve: Once cooked through, shred the chicken right inside the pot using two forks. Stir everything together for an even distribution of flavors.

Toppings Galore: Ladle your pozole verde into bowls and top with fresh cilantro leaves along with lime wedges on the side for extra zing!

Remember to let those delightful aromas swirl around while cooking—the anticipation truly makes each bite even more rewarding! Enjoy this delightful dish solo or pair it with crispy tortilla chips for added crunch.

Now that you’re armed with all these tasty details about making Crockpot Mexican Chicken Pozole Verde go ahead; get cooking! Your taste buds are sure to thank you later—happy eating!

You Must Know

This delicious Crockpot Mexican Chicken Pozole Verde is a game-changer for meal prep
The vibrant flavors will brighten any meal, and the slow cooking makes it perfect for busy days when you need comfort food without the fuss

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then add all ingredients to the crockpot. Let it simmer for hours while you go about your day, making dinner a breeze.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or add lime juice and avocado for extra zing. Customize toppings like radishes or cilantro to suit your taste.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat gently on the stove, adding a splash of broth if needed.

Chef's Helpful Tips

For best results, use bone-in chicken thighs; they add richness and tenderness
Don’t rush the cooking time; let those flavors meld together!
Always taste before serving to adjust seasoning as necessary

My first attempt at this recipe turned my kitchen into a spice explosion, but my friends devoured it! Their compliments made all the chaos worth it.

FAQs

FAQ

Can I use frozen chicken in this recipe?

Yes, frozen chicken works well; just increase cooking time by an hour.

What sides pair well with pozole?

Serve with tortilla chips or a simple green salad for balance.

How can I make pozole spicier?

Add jalapeños or your favorite hot sauce to kick up the heat!

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