Creamy Italian Sausage Gnocchi Soup: Cozy Comfort Food

Name: Creamy Italian Sausage Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or mild); 16 oz potato gnocchi (store-bought); 1 cup heavy cream; 4 cups low-sodium vegetable broth; 2 cups fresh spinach; 3 cloves garlic (minced); 1 medium onion (finely chopped)

By Jennifer Elisa

October 1, 2025

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Imagine a bowl of Creamy Italian Sausage Gnocchi Soup steaming in front of you, with its velvety texture and rich, savory aroma wafting through the air. Each spoonful promises an explosion of flavor that dances on your taste buds, leaving you craving more. This soup is not just a meal; it’s a warm hug on a chilly day, perfect for cozy nights in or impressing guests at dinner parties.

Picture this: you’re snuggled up on the couch, the world outside is cold and grey, but inside, the delightful scent of this soup fills your home. It takes you back to a family gathering where laughter mixed with the clinking of bowls and spoons as everyone dove into this creamy delight. That memory alone will make you want to whip up this dish every chance you get. Are you ready for a flavor adventure? Let’s dive into this comforting bowl of deliciousness!

Why You'll Love This Recipe

This Creamy Italian Sausage Gnocchi Soup offers simple preparation with impressive flavors
It’s visually appealing with its vibrant colors and hearty ingredients
This dish is versatile enough to enjoy as a cozy weeknight dinner or to serve at special occasions
The creamy texture is simply irresistible!

Ingredients for Creamy Italian Sausage Gnocchi Soup

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild sausage based on your heat preference; both add depth to your soup.
Gnocchi: Use store-bought gnocchi for convenience; they soak up all the flavorful broth beautifully.
Heavy Cream: This ingredient transforms your soup into a luscious delight; don’t skimp on it!
Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while enriching the soup’s flavor.
Fresh Spinach: Add a handful of spinach for color and nutrition; it wilts perfectly into the hot soup.
Garlic: Fresh garlic cloves provide aromatic goodness that enhances every bite.
Onion: A finely chopped onion adds sweetness and depth to your flavorful base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Italian Sausage Gnocchi Soup

How to Make Creamy Italian Sausage Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Sausage

In a large pot over medium heat, add your chosen Italian sausage. Use a wooden spoon to break it apart as it cooks until browned and fully cooked (about 5–7 minutes). Drain excess fat if necessary.

Step 2: Sauté Aromatics

Add chopped onions and minced garlic to the pot with the sausage. Cook them together until softened (about 3–4 minutes), allowing those fragrant aromas to fill your kitchen.

Step 3: Build Flavor

Pour in the vegetable broth while stirring well. Bring everything to a gentle simmer so that all those beautiful flavors can meld together.

Step 4: Add Gnocchi

Once simmering, toss in the gnocchi and let them cook according to package instructions (usually about 2–3 minutes). They’ll float when they’re ready—just like tiny pasta lifeguards!

Step 5: Stir in Cream and Spinach

Reduce heat to low and pour in heavy cream along with fresh spinach. Stir gently until spinach wilts down into the creamy concoction (about another couple of minutes).

Step 6: Serve and Enjoy

Ladle generous portions into bowls and garnish with grated cheese if desired. Grab a spoon and dive into this creamy goodness—you’ve earned it!

Whether it’s a rainy day or just one of those days where nothing feels quite right, this Creamy Italian Sausage Gnocchi Soup has got your back!

You Must Know

This creamy Italian sausage gnocchi soup isn’t just a meal; it’s a hug in a bowl!
Easy to whip up, it’s perfect for a cozy dinner or impressing guests without breaking a sweat
The hearty flavors will have everyone coming back for seconds

Perfecting the Cooking Process

Start by browning the Italian sausage in your pot. Once it’s beautifully golden, add diced onions and garlic, letting their fragrant aromas fill your kitchen. Next, toss in the gnocchi and broth, simmering until everything is combined and creamy perfection is achieved.

Add Your Touch

Feel free to customize this creamy Italian sausage gnocchi soup by swapping out vegetables like spinach or kale for color and nutrition. You can also replace the sausage with chicken or turkey if you want a leaner option—your taste buds will thank you!

Storing & Reheating

To store your creamy Italian sausage gnocchi soup, let it cool completely before transferring it to an airtight container. It keeps well in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess.

Chef's Helpful Tips

For an extra depth of flavor, add a splash of white wine after sautéing the onions and garlic
Don’t forget to salt the water when cooking your gnocchi; it makes a difference!
If your soup thickens too much during storage, simply stir in more broth while reheating

I remember the first time I made this creamy Italian sausage gnocchi soup for my friends. They were skeptical about gnocchi being “soup-worthy,” but after one spoonful, they were hooked!

FAQs :

What are the key ingredients in Creamy Italian Sausage Gnocchi Soup?

Creamy Italian Sausage Gnocchi Soup features a delightful blend of ingredients that create rich flavors. The main components include Italian sausage, potato gnocchi, heavy cream, and fresh spinach. Aromatics like garlic and onion enhance the taste, while chicken broth acts as the soup’s base. You can also add grated Parmesan cheese for extra creaminess. This combination results in a hearty and comforting dish perfect for cold evenings.

How long does it take to prepare Creamy Italian Sausage Gnocchi Soup?

Preparing Creamy Italian Sausage Gnocchi Soup is quick and easy. Typically, it takes about 10 minutes to prep your ingredients and around 20 minutes to cook. In total, you can have this delicious soup ready in approximately 30 minutes. This makes it an excellent option for busy weeknight dinners when you crave something warm and satisfying without spending hours in the kitchen.

Can I make Creamy Italian Sausage Gnocchi Soup ahead of time?

Yes, you can definitely make Creamy Italian Sausage Gnocchi Soup ahead of time! To do this, prepare the soup but avoid adding the gnocchi until you are ready to serve. Store the soup in an airtight container in the refrigerator for up to three days. When reheating, bring the soup to a simmer and then add the gnocchi, cooking until tender. This method helps maintain the texture of the gnocchi while enjoying a delicious meal later.

Can I substitute ingredients in Creamy Italian Sausage Gnocchi Soup?

Certainly! There are several ways to customize Creamy Italian Sausage Gnocchi Soup according to your preferences or dietary needs. For a lighter version, substitute heavy cream with half-and-half or plant-based milk. If you’re looking for a vegetarian option, replace sausage with mushrooms or lentils. You can also use gluten-free gnocchi if necessary. These substitutions will still provide a flavorful experience while catering to various dietary requirements.

Conclusion for Creamy Italian Sausage Gnocchi Soup :

Creamy Italian Sausage Gnocchi Soup is an easy and delightful dish perfect for any occasion. It combines savory sausage, tender gnocchi, and fresh spinach into a creamy base that warms both body and soul. With its quick preparation time and customizable options, this recipe suits busy weeknights or cozy gatherings alike. Enjoy this comforting bowl of goodness with family or friends and savor every spoonful of its rich flavors!

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