In the mood for a bowl of warmth that hugs you from the inside out? Picture this: a steaming bowl of creamy chicken and rice soup, filled to the brim with tender chicken, fluffy rice, and vibrant veggies. The aroma wafts through your kitchen like a cozy blanket, promising comfort with every spoonful. This soup is not just food; it’s a nostalgic journey back to family gatherings where laughter mingled with the delicious scent of homemade goodness.

Now, imagine yourself curled up on the couch with a fluffy blanket, a good book in hand, and a generous serving of this creamy delight beside you. Whether it’s a rainy day or a chilly winter evening, creamy chicken and rice soup transforms any ordinary moment into something extraordinary. So grab your apron and let’s dive into this delightful experience together!
Why You'll Love This Recipe
- This creamy chicken and rice soup is easy to make, perfect for weeknight dinners when time is short
- Its rich flavor profile combines savory chicken with fresh vegetables for a comforting taste
- The visual appeal comes from colorful veggies that brighten up your bowl
- Plus, it’s versatile enough to adapt with whatever ingredients you have on hand!
Ingredients for Creamy Chicken and Rice Soup
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.
Fresh Carrots: Choose vibrant orange ones; they add sweetness and color to the soup.
Celery Stalks: Fresh celery provides crunch and depth; look for firm stalks without blemishes.
Onion: A medium onion will bring all the flavors together; chop it finely so it blends well.
Garlic: Fresh cloves are best; they pack a punch of flavor that elevates the soup.
Long-grain White Rice: This will absorb the broth while keeping its texture; no one likes mushy rice!
Chicken Broth: Use low-sodium broth for better control over the saltiness in your dish.
Heavy Cream: This adds that dreamy creaminess we all crave in our soups—don’t skimp here!
Dried Thyme: For an aromatic touch that complements the chicken beautifully.
Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken and Rice Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your veggies—dice those onions, slice the carrots, and chop up some celery. Having everything prepped makes cooking smoother than a jazz saxophonist on a Sunday afternoon.
Step 2: Cook the Chicken
In a large pot over medium heat, add some olive oil. Once it shimmers like your favorite disco ball, toss in those diced chicken breasts. Sauté until they are golden brown (about five minutes). Don’t forget to season them with salt and pepper!
Step 3: Add Veggies
Once your chicken is cooked through, throw in your onions, celery, and carrots. Stir them around until they soften (about three minutes). The smell will be heavenly; if you find yourself dancing in your kitchen—no judgment here!
Step 4: Pour in Broth & Rice
Add in the chicken broth followed by rinsed rice. Bring it all to a boil—this is where magic happens! Reduce heat and let simmer until rice is tender (roughly twenty minutes).
Step 5: Stir in Cream & Seasoning
After that rice has soaked up all that broth goodness, pour in heavy cream along with thyme. Stir gently as you watch everything meld together like old friends reuniting after years apart.
Step 6: Final Touches
Taste before serving! Adjust seasoning if necessary because no one wants bland soup—add more salt or pepper as you see fit.
Transfer to bowls and serve hot for that perfect finishing touch! Enjoy each spoonful as if it were crafted by culinary gods themselves.
And there you have it—the ultimate creamy chicken and rice soup recipe! It’s comforting, easy to make, and will leave everyone asking for seconds. So go ahead, whip up this delicious dish that’ll warm hearts (and bellies) alike!
You Must Know
- This creamy chicken and rice soup is not just a meal; it’s a hug in a bowl
- The rich flavors and comforting texture make it perfect for chilly evenings or when you need some TLC
- Plus, it’s ridiculously simple to whip up!
Perfecting the Cooking Process
Start by searing the chicken until golden brown; this adds depth to your flavor. While that’s happening, chop your veggies and prepare the broth. Once the chicken is done, cook the rice in the same pot for maximum flavor infusion.
Add Your Touch
Feel free to swap out the chicken for turkey or even go vegetarian with mushrooms! Experiment with herbs like thyme or dill, and don’t forget about adding a splash of lemon juice for brightness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use high-quality chicken broth for deeper flavor—it makes all the difference
- Chop your vegetables evenly to ensure they cook at the same rate
- Always taste as you go to adjust seasoning perfectly
It was one of those dreary winter afternoons when I first made creamy chicken and rice soup. My friend stopped by unexpectedly and declared it “the best thing ever.” That moment made me realize how food can create instant joy!
FAQs :
What ingredients are needed for Creamy Chicken and Rice Soup?
To make a delicious Creamy Chicken and Rice Soup, you will need chicken breast, rice, carrots, celery, onion, garlic, chicken broth, heavy cream, and seasoning like salt and pepper. Fresh herbs such as thyme or parsley can enhance the flavor. You might also consider adding frozen peas for added nutrition and color. These ingredients combine to create a hearty soup that is perfect for chilly days or when you’re feeling under the weather.
How long does it take to prepare Creamy Chicken and Rice Soup?
Preparing Creamy Chicken and Rice Soup typically takes about 15 minutes of prep time and 30 to 40 minutes of cooking time. The total time for this comforting dish is around one hour. This allows the flavors to meld beautifully while ensuring the chicken is tender and fully cooked. It’s a quick yet satisfying meal that can be enjoyed any day of the week.
Can I use leftover chicken for Creamy Chicken and Rice Soup?
Absolutely! Using leftover chicken in your Creamy Chicken and Rice Soup is an excellent way to save time and reduce food waste. Just shred or chop the cooked chicken into bite-sized pieces before adding it to the soup. This method not only speeds up the cooking process but also enhances the dish with pre-cooked flavor. Just ensure you add it towards the end of cooking to keep it tender.
Is Creamy Chicken and Rice Soup healthy?
Creamy Chicken and Rice Soup can be considered a healthy option if made with wholesome ingredients. You can control the amount of cream used or substitute it with milk or low-fat dairy for a lighter version. Including plenty of vegetables like carrots and celery increases its nutritional value. Portion control is key; enjoy this delightful soup as part of a balanced meal plan.
Conclusion for Creamy Chicken and Rice Soup :
In summary, Creamy Chicken and Rice Soup is a comforting dish that combines tender chicken with creamy broth and nutritious rice. With simple ingredients like vegetables, herbs, and spices, this recipe is both easy to prepare and satisfying. Whether you’re using fresh or leftover chicken, this soup delivers warmth on chilly days. Enjoying a bowl of this delicious soup not only warms your body but also brings comfort to your soul. Perfect for any occasion, it’s sure to become a family favorite!

Creamy Chicken and Rice Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly evenings or when you need a little TLC. This hearty soup features tender chicken, fluffy rice, and colorful vegetables simmered in a rich, creamy broth. Each spoonful brings warmth and nostalgia, making it an ideal dish for family gatherings or cozy nights at home. Easy to prepare and customizable to your taste, this recipe will quickly become a go-to favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onions, carrots, and celery.
- In a large pot over medium heat, add 2 tbsp olive oil. Sauté the diced chicken until golden brown (about 5 minutes). Season with salt and pepper.
- Add the onions, celery, and carrots; stir until softened (about 3 minutes).
- Pour in the chicken broth and add rinsed rice. Bring to a boil, then reduce heat and simmer until rice is tender (approximately 20 minutes).
- Stir in heavy cream and thyme; mix gently.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg