Cottage Cheese Egg Bites

Name: Cottage Cheese Egg Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese (low-fat or full-fat); 4 large eggs; 1/2 cup bell peppers (diced); 1/2 cup fresh spinach (chopped); 1/2 cup cheddar cheese (shredded); 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh herbs (chopped, e.g., chives or parsley); Non-stick cooking spray

By Elisa Levine

March 26, 2025

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The aroma of baked goodness fills the kitchen as I pull a tray of golden-brown Cottage Cheese Egg Bites from the oven. These little gems are not just any ordinary egg bites; they are fluffy, flavorful morsels that blend creamy cottage cheese with fresh herbs and vibrant veggies. Imagine a delightful mix of textures, where the soft creaminess meets a hint of crunch from your favorite add-ins—pure food magic

Cottage Cheese Egg Bites – Perfect Snack or Breakfast

I remember the first time I made these Cottage Cheese Egg Bites for brunch with friends. Everyone was skeptical at first; “Cottage cheese in eggs? Really?” But one bite later, and it was pure bliss. They were devoured faster than I could say “healthy snacking.” Now, I whip them up for every occasion—from busy weekday breakfasts to lazy Sunday brunches—and trust me, they never disappoint

Why You'll Love This Recipe

These Cottage Cheese Egg Bites offer a fantastic way to sneak in protein while keeping it delicious
They are incredibly easy to prepare and can be customized based on your taste preferences
Their vibrant colors and fluffy texture make them visually appealing on any plate
Perfect for breakfast or as a quick snack throughout the day

I once served these during a family gathering, and my cousin couldn’t stop raving about them—they’ve become his go-to snack now.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cottage Cheese: Use low-fat or full-fat cottage cheese depending on your preference for creaminess.
Eggs: Fresh eggs work best; they provide the structure and richness needed.
Bell Peppers: Choose colorful bell peppers for sweetness and visual appeal.
Spinach: Fresh spinach adds lovely color and nutrients; chop it finely.
Cheddar Cheese: Grated cheddar gives an extra cheesy kick that melts beautifully.
Salt and Pepper: Season generously to enhance all flavors in your bites.
Herbs (e.g., chives or parsley): Fresh herbs bring brightness; chop finely before adding.
Non-stick Cooking Spray: Essential for avoiding sticky situations while baking

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake as you prepare your ingredients.

Prepare the Muffin Tin: Lightly spray a muffin tin with non-stick cooking spray to prevent sticking. An easy cleanup is always appreciated

Mix the Ingredients Together: In a large bowl, whisk together the eggs and cottage cheese until well combined. The mixture should be creamy and smooth.

Add Your Veggies and Seasoning: Fold in chopped bell peppers, spinach, herbs, salt, and pepper into the egg mixture. The colors should pop like confetti

Pour Into Muffin Tin: Carefully pour the mixture into each muffin cup until about 3/4 full. Leave space for them to puff up without spilling over.

Bake Until Set: Place your muffin tin in the oven and bake for 20-25 minutes until golden brown around the edges. You’ll know they’re ready when they puff up slightly

These Cottage Cheese Egg Bites are not just nutritious but also versatile—you can customize them with any fillings you like Try adding diced ham or swapping out veggies based on what’s in season or what you have on hand.

Enjoy these fluffy delights warm right out of the oven or let them cool before storing them in the fridge for an easy grab-and-go snack throughout the week

You Must Know

Cottage cheese egg bites are not only delicious but also packed with protein
They’re perfect for breakfast or a snack, and you can easily customize them based on your favorite ingredients
Plus, they’re a great way to sneak in veggies without anyone noticing

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the ingredients. Pour the mixture into greased muffin tins and bake for about 25 minutes until they’re puffed and golden.

Serving and storing

Add Your Touch

Feel free to swap out cottage cheese for feta or add herbs like dill or basil. You can also include diced bell peppers, spinach, or cooked bacon for added flavor.

Storing & Reheating

Store leftover egg bites in an airtight container in the fridge for up to five days. Reheat them in the microwave for about 30 seconds before enjoying.

Chef's Helpful Tips

For perfectly fluffy cottage cheese egg bites, blend the mixture until smooth
This ensures even cooking and a delightful texture
Always grease your muffin tins well to avoid sticking, ensuring a clean release
Experiment with different cheeses for unique flavors

Cottage cheese egg bites remind me of my first brunch hosting experience when my friends raved about them. The best compliment? Someone claimed they could taste my love in every bite

FAQs

FAQ

How can I make cottage cheese egg bites dairy-free?

You can use dairy-free cheese alternatives or silken tofu instead of cottage cheese.

Can I freeze cottage cheese egg bites?

Yes, these bites freeze well; just wrap them individually before storing.

What are some good seasonings for cottage cheese egg bites?

Try adding garlic powder, paprika, or Italian seasoning to enhance their flavor.

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