Chicken Hashbrown Casserole

Name: Chicken Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 32 oz frozen shredded hashbrowns; 2 cups shredded sharp cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1 cup whole milk; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste

By Elisa Levine

March 24, 2025

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When it comes to comfort food that hugs you from the inside out, nothing quite beats a Chicken Hashbrown Casserole. Imagine tender chunks of chicken swimming in creamy goodness while crispy hashbrowns create a delightful base. The aroma wafts through your kitchen like an invitation to indulge—trust me; it’s hard to resist

Delicious Chicken Hashbrown Casserole Dish

This dish isn’t just about flavors; it’s about memories too. I remember the first time I made this casserole for my family during one of our chaotic Sunday brunches. The way everyone’s eyes lit up and forks clanked against plates is a moment I’ll cherish forever. It’s perfect for cozy weekends or even potluck parties; you’ll be the star of the gathering when you bring this beauty along.

Why You'll Love This Recipe

This delightful Chicken Hashbrown Casserole makes meal prep a breeze with minimal effort needed
Its rich flavors blend beautifully, creating a dish everyone loves
The golden-brown top adds visual appeal that’s hard to resist
Plus, it’s versatile enough for breakfast or dinner

I once served this casserole at a family gathering where my uncle went back for thirds—his plate looked like Mt. Hashbrown

Delicious Chicken Hashbrown Casserole Dish

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal or adjust based on your crowd size.
Frozen Hashbrowns: Choose the shredded variety for that crispy texture that everybody craves.
Shredded Cheddar Cheese: Opt for sharp cheddar to elevate the flavor profile and melt beautifully.
Cream of Chicken Soup: This adds creaminess and depth; go for low-fat if you’re feeling fancy.
Milk: Whole milk works best but feel free to use what you have on hand.
Onion Powder and Garlic Powder: These spices enhance every bite; they’re like little flavor ninjas
Salt and Pepper: Basic but essential seasonings that bring everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While waiting, spray a 9×13 inch baking dish with nonstick cooking spray so everything slides right out later.

Prepare the Chicken: Dice your boneless skinless chicken breasts into bite-sized pieces and season generously with salt and pepper. Aim for uniform pieces so they cook evenly

Combine Ingredients in a Large Bowl: In a large mixing bowl, combine the diced chicken, frozen hashbrowns, cream of chicken soup, milk, onion powder, garlic powder, and half of the shredded cheddar cheese. Stir until all ingredients are fully coated.

Pour Mixture into Baking Dish: Transfer the mixture into your greased baking dish. Spread it evenly using a spatula so every bite will be equally delicious.

Add Remaining Cheese on Top : Sprinkle the remaining cheddar cheese over the top of the casserole. This will create that irresistible golden crust we all love

Bake Until Golden Brown : Bake in the preheated oven for about 45-50 minutes until bubbly and golden brown on top. Keep an eye on it You want it just right—not burnt

Serve hot and enjoy every creamy cheesy bite of your Chicken Hashbrown Casserole Your friends and family will be begging for seconds—fair warning

If you’ve never experienced this level of comfort food bliss before now’s your chance Enjoy making this delightful casserole that brings warmth not only to your belly but also to your heart.

You Must Know

This Chicken Hashbrown Casserole is a comforting dish that combines crispy hashbrowns, juicy chicken, and creamy cheese
The delightful aroma will have everyone flocking to the kitchen
Make it ahead for easy weeknight dinners or cozy gatherings with friends

Perfecting the Cooking Process

Start by cooking your chicken until golden brown, then layer hashbrowns and cheese in a baking dish. This sequence ensures even cooking and prevents sogginess, giving you that crispy texture we all love.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for cooked sausage or add vegetables like spinach or bell peppers. Mixing in different cheeses can elevate flavors, so get creative with your favorite ingredients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 20 minutes until heated through and crispy again.

Chef's Helpful Tips

For a perfect Chicken Hashbrown Casserole, make sure your hashbrowns are frozen before baking; this helps achieve that delightful crunch
Also, don’t skimp on the cheese—go big or go home A splash of hot sauce adds a lovely kick if you’re feeling adventurous

My first time making this casserole was a disaster—my sister mistook it for a potato brick But after some tweaks and plenty of laughter, it turned into our family favorite.

FAQs

FAQ

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, but fresh potatoes require extra cooking time and may not be as crispy.

How do I know when the casserole is done?

The casserole should be bubbly and golden brown on top when fully cooked.

Can I freeze Chicken Hashbrown Casserole?

Absolutely! Just freeze it before baking for up to two months.

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