Chicken Green Beans and Potatoes

Name: Chicken Green Beans and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 lb fresh green beans, trimmed; 1 lb baby potatoes, halved; 4 garlic cloves, minced; 2 tbsp olive oil; Salt and pepper to taste; Juice of 1 lemon

By Elisa Levine

March 24, 2025

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Imagine sinking your fork into tender chicken nestled among vibrant green beans and fluffy potatoes. The aroma wafts through your kitchen like a warm hug on a chilly day. That’s right This is not just dinner it’s a culinary embrace you never knew you needed.

Now picture this: it’s a Tuesday evening, the clock is ticking toward dinner time, and you have no idea what to whip up. Suddenly, this Chicken Green Beans and Potatoes recipe pops into your head like that friend who always knows how to save the day. You gather your ingredients and dive in—excited for the hearty flavors that await

Why You'll Love This Recipe

This mouthwatering Chicken Green Beans and Potatoes dish is incredibly easy to prepare, making weeknight cooking stress-free
The dish’s savory flavors will have everyone asking for seconds
Its colorful presentation makes it as pleasing to the eyes as it is to the palate
Plus, it’s versatile enough to adapt with seasonal veggies or spices for an exciting twist

I remember serving this delightful dish at my family gathering last fall; the table erupted with laughter as my cousin claimed he could eat it three times a week without complaint.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your guest list or appetite.
Fresh Green Beans: Choose bright green beans that snap when bent; they add a lovely crunch.
Baby Potatoes: Opt for small potatoes as they cook faster and are naturally creamy inside.
Garlic Cloves: Fresh cloves bring out a rich aroma; don’t skimp on these little flavor bombs
Olive Oil: A drizzle of good-quality olive oil enhances flavors while keeping everything moist.
Seasoning Mix (Salt & Pepper): Simple but essential; season generously for maximum flavor.
Lemon Juice: A squeeze of fresh lemon brightens up all those savory notes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Grab a baking dish and give it a light spray with nonstick cooking spray.

Prepare the Chicken: Season your chicken breasts generously with salt and pepper on both sides. Drizzle olive oil over them for extra moisture during roasting.

Toss in Vegetables: In a large bowl, combine the fresh green beans and halved baby potatoes. Drizzle with olive oil and sprinkle some seasoning; toss until everything is coated evenly.

Add Flavorful Aromatics: Mince garlic cloves finely or use a garlic press if you’re feeling fancy Sprinkle them over the veggies before mixing one more time.

Arrange in Baking Dish: Place the seasoned chicken breasts in the center of your prepared baking dish. Surround them with your vibrant green bean-potato mix—it will look like a colorful garden

Bake Away: Slide your baking dish into the oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.

Now that you’ve made it this far, brace yourself because soon you’ll be indulging in this delightful meal that’s sure to impress anyone at your table Each bite will be bursting with juicy chicken paired perfectly with crisp-tender green beans and satisfying potato goodness. Enjoy!

You Must Know

This Chicken Green Beans and Potatoes recipe is not just a meal; it’s a symphony of flavors
Each ingredient complements the other, creating a colorful and fragrant masterpiece that will delight your taste buds
Perfect for busy weeknights or special family gatherings, it’s both easy and impressive

Perfecting the Cooking Process

Start by searing the chicken for a crispy exterior, then add green beans and potatoes to cook evenly together for maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap out green beans for broccoli or use sweet potatoes instead for a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Always dry the chicken with paper towels before seasoning
This ensures a perfect sear every time
When cooking potatoes, cut them into even pieces for uniform cooking
Don’t overcrowd the pan; this prevents steaming and helps achieve that lovely roast flavor

Cooking Chicken Green Beans and Potatoes reminds me of my grandmother’s Sunday dinners. The whole family gathered around her table, filled with laughter and delicious aromas wafting from the kitchen.

FAQs

FAQ

Can I use frozen green beans in this recipe?

Absolutely! Just adjust the cooking time slightly since they may cook faster than fresh beans.

What seasoning works best with Chicken Green Beans and Potatoes?

A blend of garlic powder, paprika, salt, and pepper really enhances the flavors beautifully.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F use a meat thermometer for accuracy.

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