Cheesy Mashed Potato Puffs

March 18, 2025

17

The moment you take a bite of a cheesy mashed potato puff, you enter a world of creamy goodness encased in a golden crust. Imagine the satisfying crunch as your teeth sink into that exterior, followed by the warm embrace of melted cheese and fluffy potatoes that dance on your taste buds. It’s like a celebration in your mouth!

I remember the first time I made these delightful snacks for my family. As soon as they hit the table, eyes widened and forks flew like magic wands—everyone was enchanted by the deliciousness that was cheesy mashed potato puffs. Whether it’s game day or just another Tuesday night dinner, these little wonders are sure to steal the show.

Why You'll Love This Recipe

These cheesy mashed potato puffs are incredibly easy to prepare, making them perfect for any skill level in the kitchen
Their rich flavor profile combines creamy potatoes and gooey cheese that everyone will adore
With their golden appearance and tempting aroma, they’re bound to impress at any gathering
Plus, they are versatile enough to be served as a side dish or an appetizer!

Sometimes I think my friends come over just to see if I’ll whip up these tasty bites again—they’re always asking for more!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use freshly made or leftover mashed potatoes for extra creaminess; avoid instant versions for best results.
Shredded Cheese: A mix of cheddar and mozzarella works wonders here; feel free to experiment with flavors.
Eggs: Beating one egg helps bind everything together; it’s crucial for maintaining shape during frying.
Breadcrumbs: Use plain or seasoned breadcrumbs for coating; they give our puffs that irresistible crunch.
Green Onions: Finely chopped green onions add freshness and color; they’re like confetti on a celebration cake!
Salt and Pepper: Don’t forget these staples! They enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter—mashed potatoes, cheese, eggs, breadcrumbs—you want everything within arm’s reach because we’re about to create some magic!

Mix It Up: In a large bowl, combine your cold mashed potatoes with shredded cheese, beaten egg, chopped green onions, salt, and pepper. Get in there with your hands for thorough mixing; it’s like giving your ingredients a warm hug!

Shape Those Puffs: Take small handfuls of the mixture and roll them into balls about the size of golf balls. If they fall apart like my dreams on Monday morning, add an extra splash of egg!

Coat the Puffs: Roll each ball in breadcrumbs until fully coated—this is where they get their glorious crunch! Set them aside on a baking sheet lined with parchment paper.

Heat Up That Oil!: In a deep skillet or pot over medium heat, pour enough oil to submerge those beauties halfway—about 3 inches should do it. Heat until shimmering but not smoking; we want crispy without disaster!

Fry Until Golden: Carefully drop those coated puffs into the hot oil in batches—fry until golden brown and crispy (about 3-4 minutes). Remember to flip halfway for even browning; nobody likes unevenly tanned puffs!

Once they’re perfectly golden and crispy outside while being soft and gooey within—drain them on paper towels before serving hot.

Now you have a delicious platter of cheesy mashed potato puffs ready to impress everyone at your next gathering! Bon appétit!

You Must Know

Cheesy mashed potato puffs are a crowd-pleaser, perfect for gatherings
These delightful bites combine creamy potatoes and gooey cheese, creating a comforting snack
Plus, they’re easy to customize with herbs or spices to suit your taste

Perfecting the Cooking Process

Start by boiling potatoes until tender, then mash them with cheese and seasonings. Form into balls, coat in breadcrumbs, and bake until golden. This sequence ensures even cooking and a crispy texture.

Serving and storing

Add Your Touch

Feel free to swap out cheddar for mozzarella or add garlic powder for extra flavor. Toss in herbs like chives or parsley to enhance freshness and make these puffs uniquely yours.

Storing & Reheating

Store leftover cheesy mashed potato puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to retain their crispiness.

Chef's Helpful Tips

Use starchy potatoes like Russets for the fluffiest mash
Ensure your mashed potatoes are cool before handling; this helps form perfect puffs
Adding a pinch of nutmeg can elevate the flavor profile beautifully

Creating these cheesy mashed potato puffs at my family gathering was a hit! Everyone wanted the recipe, especially my picky cousin who usually avoids anything green.

FAQs

FAQ

Can I freeze cheesy mashed potato puffs?

Yes, freeze them before baking for up to three months.

What type of cheese works best?

Cheddar cheese provides great flavor, but feel free to experiment with others!

How do I make them spicier?

Add jalapeños or crushed red pepper flakes into the mixture for some heat!

Print