The aroma of freshly baked Banana Bread Cookies wafts through the air, wrapping you in a cozy hug of sweet nostalgia. Picture this: warm, gooey bites that perfectly blend the rich flavors of ripe bananas and buttery goodness. The moment you take a bite, your taste buds dance with joy, as hints of cinnamon and vanilla swirl around like a happy little party in your mouth.
These cookies aren’t just snacks; they’re time machines transporting you back to your grandmother’s kitchen, where the magic of baking was infused with love and a sprinkle of chaos. Whether you’re sharing them at a weekend brunch or indulging during a Netflix binge, these cookies promise to elevate any occasion. Get ready for an unforgettable flavor experience that’ll have everyone begging for seconds!
Why You'll Love This Recipe
- These Banana Bread Cookies combine ease of preparation with incredible flavor, making them perfect for any home baker
- Their golden-brown appearance and delicious aroma will entice anyone walking by
- Versatile enough to enjoy as breakfast or dessert, they can also be customized with mix-ins like nuts or chocolate chips
Ingredients for Banana Bread Cookies
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Use 2-3 medium-sized ripe bananas for best results; they should be spotty and soft for maximum sweetness.
Butter: Melted butter adds richness; opt for unsalted butter to control the saltiness in your cookies.
Granulated Sugar: About one cup will provide the right level of sweetness while allowing the banana flavor to shine.
Brown Sugar: A half-cup gives depth and moisture, enhancing the overall texture of the cookies.
Egg: Just one large egg helps bind everything together while adding richness.
All-Purpose Flour: Two cups will give your cookies structure; consider using whole wheat flour for added nutrition.
Baking Soda: Just one teaspoon helps your cookies rise beautifully, giving them that perfect soft texture.
Cinnamon: A teaspoon brings warmth and spice; feel free to add more if you’re a cinnamon lover!
Salt: A pinch enhances all flavors beautifully without making it taste salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Banana Bread Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
First things first: preheat your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper so those cookies don’t stick like gum on a summer sidewalk.
Step 2: Mash Those Bananas
In a large bowl, mash those ripe bananas until they’re smooth like your favorite pop song. Add melted butter into the mix—because who doesn’t love butter? Stir until well combined.
Step 3: Sweeten the Deal
Now, toss in granulated sugar and brown sugar. Mix it all together until incorporated! Don’t forget that egg; crack it in there and whisk until you have an irresistible batter that smells like heaven.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually incorporate this dry mixture into your wet ingredients. Fold gently until just combined; we want those gluten strands relaxed like you on a Friday evening!
Step 5: Scoop & Drop
Using a cookie scoop (or two spoons if you’re feeling adventurous), drop generous tablespoons of dough onto your prepared baking sheet. Leave space between each cookie because they’re going to spread out like friends at a buffet!
Step 6: Bake & Enjoy
Pop those beauties into your preheated oven and bake for about 10-12 minutes or until golden brown. Let them cool on a wire rack before devouring—if you can resist the temptation!
Transfer to plates and serve warm alongside milk or coffee for an unbeatable treat!
You Must Know
- These delightful Banana Bread Cookies are not just a tasty treat; they’re a perfect way to use up those overripe bananas sitting on your counter
- With their chewy texture and sweet caramelized flavor, they’ll brighten any snack time
- Ideal for sharing but also perfect for enjoying alone with a cup of coffee
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. Cream the butter and sugar first, then add mashed bananas and eggs. Fold in dry ingredients, then scoop onto baking sheets for an even bake.
Add Your Touch
Feel free to swap in chocolate chips, nuts, or even dried fruits for extra flavor. You can also play with spices like cinnamon or nutmeg to create your signature cookie.
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds or enjoy them cold with a glass of milk.
Chef's Helpful Tips
- Use ripe bananas for maximum sweetness and moisture—those brown spots are your friends!
- Don’t overmix the dough; gentle folding keeps the cookies soft and chewy
- Allow cookies to cool completely before storing to prevent sogginess
Sometimes I whip up a batch of these Banana Bread Cookies when friends drop by unexpectedly. Their smiles as they take that first bite? Worth every second spent mixing and baking!
FAQs:
What are Banana Bread Cookies?
Banana bread cookies combine the delightful flavors of traditional banana bread with the convenience of cookies. They are soft, chewy, and often include ingredients like chocolate chips or nuts. These cookies use ripe bananas to enhance their sweetness and moisture, making them a delicious treat perfect for any time of day. Whether you enjoy them as a snack or dessert, banana bread cookies provide a unique twist on classic flavors.
How do I store Banana Bread Cookies?
To keep your banana bread cookies fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them for up to one week. You can also freeze these cookies by placing them in a freezer-safe bag or container. Just remember to let them thaw at room temperature before enjoying them again. Proper storage ensures that your cookies maintain their delicious texture and flavor.
Can I add nuts or chocolate chips to my Banana Bread Cookies?
Absolutely! Adding nuts or chocolate chips enhances the flavor and texture of your banana bread cookies. Walnuts, pecans, or even hazelnuts work well for a crunchy contrast to the softness of the cookie. Chocolate chips bring a sweet richness that complements the banana flavor beautifully. Feel free to mix and match according to your personal preferences for a customized cookie experience!
How do I know when my Banana Bread Cookies are done baking?
To check if your banana bread cookies are done baking, look for a golden-brown color on the edges and a slightly soft center. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. Keep in mind that they will continue to firm up as they cool on the baking sheet. Trust your instincts and adjust baking times based on your oven’s performance.
Conclusion for Banana Bread Cookies:
In summary, banana bread cookies offer a delightful alternative to traditional banana bread while retaining all the wonderful flavors we love. Their easy preparation makes them an ideal choice for any occasion, whether as snacks or desserts. Remember to experiment with added ingredients like nuts or chocolate chips for extra flavor and texture. By following proper storage techniques, you can enjoy these tasty treats longer!
Banana Bread Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Banana Bread Cookies are a delightful fusion of classic banana bread flavors in a convenient cookie form. Soft and chewy, these treats are bursting with the sweetness of ripe bananas, warm spices, and just the right amount of buttery richness. Perfect for breakfast, snacks, or as a dessert, they can be customized with mix-ins like chocolate chips or nuts to suit any palate. Enjoy these cookies warm with a glass of milk or coffee for an irresistible treat that brings smiles to every gathering.
Ingredients
- 2–3 ripe bananas (medium-sized)
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in melted butter until combined.
- Add granulated sugar, brown sugar, and egg; mix until well incorporated.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between cookies.
- Bake for 10-12 minutes or until golden brown. Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
