Peanut Butter Cup Stuffed Brookies are the ultimate dessert for anyone who believes that life is too short not to have their cookies and eat them too. Imagine biting into a beautifully baked cookie, only to discover a gooey, melty peanut butter cup waiting inside like a delicious surprise party for your taste buds. It’s a blend of textures and flavors that will make your heart sing and your stomach dance.
These delightful treats have a way of bringing back sweet memories of childhood—those carefree days spent at the park, sharing snacks with friends. Whether it’s a rainy afternoon or a sunny picnic, Peanut Butter Cup Stuffed Brookies are perfect for any occasion. Get ready for an explosion of flavor that will leave you counting down the minutes until you can take a bite.
Why You'll Love This Recipe
- These Peanut Butter Cup Stuffed Brookies combine two beloved desserts into one irresistible treat
- The simple preparation makes it easy even for beginner bakers
- They boast an eye-catching presentation that will impress all your guests
- Versatile enough to be enjoyed at any gathering, these brookies are sure to become a staple in your dessert repertoire
Ingredients for Peanut Butter Cup Stuffed Brookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our brookies, giving them structure and texture.
- Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor in the brownie layer.
- Granulated Sugar: Sweetens up our cookies and balances the rich flavors.
- Brown Sugar: Adds moisture and depth with its lovely caramel notes.
- Unsalted Butter: For that luscious, melt-in-your-mouth texture; always opt for room temperature butter.
- Eggs: These bind everything together while adding richness.
- Vanilla Extract: A splash of this magical ingredient elevates every dessert’s flavor profile.
- Peanut Butter Cups: The star of our show! Use mini cups for best results or chop larger ones for chunks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peanut Butter Cup Stuffed Brookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray.
Step 2: Mix Those Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until well combined. Set this dry mixture aside; it’s about to become something magical!
Step 3: Cream the Butter and Sugars
In another bowl, beat the unsalted butter until creamy. Add both sugars and mix until fluffy. Then toss in those eggs one at a time along with the vanilla extract—whisk it all together until smooth.
Step 4: Combine Wet and Dry Ingredients
Slowly add the dry mixture into the wet ingredients while stirring gently. Stop mixing just when it looks like you have one cohesive batter—trust me, over-mixing is not your friend here!
Step 5: Assemble Your Brookies
Spoon half of this delectable dough onto your prepared baking sheet. Place mini peanut butter cups on top; then cover them with the remaining dough like they’re hiding from an unexpected cookie monster!
Step 6: Bake Until Perfect
Pop those brookies into your preheated oven and bake for about 12-15 minutes or until they look set but still slightly soft in the center—this is key for that gooey texture we all love!
Transfer to plates when done and let them cool slightly before diving in for that first heavenly bite.
Now you are armed with everything you need to create these delectable Peanut Butter Cup Stuffed Brookies! Enjoy every mouthful as they combine nostalgia with pure delight—your taste buds will thank you!
You Must Know
- Peanut Butter Cup Stuffed Brookies are the ultimate sweet treat that combines gooey brownies and chewy cookies
- Perfect for satisfying your sweet tooth, these brookies will steal the show at any gathering
- Plus, they’re surprisingly easy to make!
Perfecting the Cooking Process
Start by making the cookie dough first; let it chill while you whip up the brownie batter. Layer half of the brownie mixture in your pan, add peanut butter cups, then top with cookie dough and finish with the remaining brownie batter.
Add Your Touch
Feel free to swap out peanut butter cups for other candy bars or mix in chocolate chips or nuts into the cookie dough for added texture. You can also sprinkle sea salt on top before baking for a sweet-salty kick.
Storing & Reheating
Store your Peanut Butter Cup Stuffed Brookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for a few seconds to restore their gooey goodness.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better mixing
- Don’t overmix your brownie batter; it should be slightly lumpy for perfect texture
- Allow brookies to cool completely before cutting to keep layers intact
Sometimes I catch my friends sneaking bites straight from the pan, which makes me feel like a kitchen rockstar. It’s those little moments that remind me why I love baking!
FAQs :
What are Peanut Butter Cup Stuffed Brookies?
Peanut Butter Cup Stuffed Brookies combine two beloved desserts: brownies and cookies. This delightful treat features a rich brownie base layered with cookie dough and filled with peanut butter cups. The result is a gooey, decadent dessert that pleases chocolate and peanut butter lovers alike. Making these brookies allows for customization; you can use different types of chocolate or even add nuts for extra crunch.
How do I store leftover Peanut Butter Cup Stuffed Brookies?
To store leftover Peanut Butter Cup Stuffed Brookies, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, consider refrigerating them, which will extend their freshness for about a week. If you want to keep them even longer, you can freeze the brookies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Can I make Peanut Butter Cup Stuffed Brookies ahead of time?
Yes, you can definitely make Peanut Butter Cup Stuffed Brookies ahead of time. Prepare the dough and brownie mixture as instructed, then assemble the brookies. Before baking, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply take them out and bake as directed in the recipe. This method not only saves time but also enhances the flavors as they meld together.
What variations can I try with Peanut Butter Cup Stuffed Brookies?
You can easily customize your Peanut Butter Cup Stuffed Brookies by trying different types of candy or mix-ins. Consider substituting Reese’s cups with Snickers or caramel-filled chocolates for an exciting twist. You might also add chopped nuts like pecans or walnuts for added texture. Experimenting with flavored cookie doughs, such as oatmeal or sugar cookie bases, can yield delicious results too!
Conclusion for Peanut Butter Cup Stuffed Brookies :
Peanut Butter Cup Stuffed Brookies offer a perfect blend of brownie richness and cookie sweetness, making them an irresistible treat. With options to customize filling flavors or mix-ins, these desserts cater to various tastes. Storing leftovers is simple, allowing you to enjoy them over several days or even freeze for later indulgence. Whether served at a gathering or enjoyed alone, these brookies are sure to impress anyone who takes a bite!
Peanut Butter Cup Stuffed Brookies
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Peanut Butter Cup Stuffed Brookies are the ultimate indulgence, combining chewy cookies and fudgy brownies filled with melty peanut butter cups. Each bite delivers a delightful mix of textures and flavors that will transport you back to your childhood. Perfect for any occasion, these easy-to-make treats are sure to impress friends and family alike. Get ready to savor this sweet, nostalgic dessert that’s guaranteed to satisfy your cravings!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 12 mini peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, cream softened butter until fluffy; add sugars and mix well. Incorporate the egg and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Spoon half of the dough onto the prepared baking sheet. Place mini peanut butter cups on top, covering them with the remaining dough.
- Bake for 12-15 minutes until set but slightly soft in the center. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
