Cinnamon Roll French Toast Bites are the delightful marriage of two breakfast legends, and they’re here to steal the show. Picture crispy bites coated in sweet cinnamon sugar, bursting with gooey goodness that dances on your taste buds. These little morsels are so delicious that you might just start calling them your new breakfast best friend.
As you whip up these tasty treats, you’ll find yourself transported back to lazy Sunday mornings filled with laughter and syrupy sweetness. Whether it’s a cozy family brunch or a festive gathering, these bite-sized wonders will have everyone clamoring for seconds – and maybe even thirds!
Why You'll Love This Recipe
- These Cinnamon Roll French Toast Bites are a breeze to prepare, making breakfast stress-free
- The flavor profile is a delightful blend of cinnamon and vanilla that everyone adores
- Their golden-brown appearance is irresistible, making them perfect for any occasion
- Versatile enough to be served with fresh fruit or whipped cream, they can be customized to suit your taste!
Ingredients for Cinnamon Roll French Toast Bites
Here’s what you’ll need to make this delicious dish:
Cinnamon Rolls: Use a can of refrigerated cinnamon rolls for convenience; they provide the perfect doughy base.
Eggs: You’ll need about three large eggs for the custard mixture; they help bind everything together beautifully.
Milk: Whole milk works best for richness, but feel free to use any milk you have on hand.
Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile significantly; don’t skimp on this!
Cinnamon Sugar: Combine granulated sugar with ground cinnamon for coating; it gives those bites their signature sweetness.
For the Glaze:
Powdered Sugar: This sweet ingredient is essential for the glaze; it provides that signature drizzle we all love.
Milk (for Glaze): Just a splash will help achieve the perfect consistency for drizzling over your bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll French Toast Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so that nothing sticks during baking.
Step 2: Prepare the Cinnamon Rolls
Open your can of cinnamon rolls and separate each roll. Cut them into quarters; these little pieces will transform into heavenly bites once baked.
Step 3: Whisk the Custard Mixture
In a mixing bowl, whisk together three eggs, one cup of milk, and one teaspoon of vanilla extract until well combined. This will coat your cinnamon roll pieces beautifully.
Step 4: Coat the Cinnamon Roll Pieces
Dip each quartered cinnamon roll piece into the egg mixture until fully soaked. Let any excess mixture drip off before placing them on the prepared baking sheet.
Step 5: Sprinkle with Cinnamon Sugar
Combine half a cup of granulated sugar with one tablespoon of ground cinnamon in a small bowl. Generously sprinkle this mixture over the coated cinnamon roll pieces on the baking sheet.
Step 6: Bake and Glaze
Bake in your preheated oven for about 15-20 minutes until they are golden brown and puffed up. While they bake, mix together one cup of powdered sugar and two tablespoons of milk to create a glaze. Drizzle it over warm bites before serving.
Transfer to plates and enjoy these delightful bites while they’re still warm from the oven! They’re sure to bring smiles and happy bellies around your breakfast table.
You Must Know
- Cinnamon Roll French Toast Bites are the perfect sweet treat for brunch or a cozy breakfast
- These delightful bites combine the best of both worlds, offering the fluffiness of French toast and the sweet, spicy flavor of cinnamon rolls
- They’re quick to prepare and sure to impress anyone at your breakfast table
Perfecting the Cooking Process
Start by cutting your cinnamon rolls into bite-sized pieces and preheating your skillet. Whisk together your eggs, milk, and vanilla, then dip each piece before placing them in the skillet. Cook until golden brown and enjoy those heavenly smells wafting through your kitchen.
Add Your Touch
Feel free to swap out regular bread for brioche or add a splash of maple syrup to the egg mixture. You can also sprinkle some chopped nuts or chocolate chips on top for extra texture and flavor. Make this recipe truly your own!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave for a few seconds or warm them up in a skillet until heated through, bringing back that fresh taste.
Chef's Helpful Tips
- For perfectly fluffy Cinnamon Roll French Toast Bites, use day-old bread; it soaks up more egg mixture without falling apart
- Always preheat your skillet to ensure even cooking and avoid sogginess
- A sprinkle of powdered sugar just before serving adds a lovely touch!
It was one lazy Sunday morning when I first experimented with Cinnamon Roll French Toast Bites. My friends were skeptical at first, but after one bite, they were practically begging for seconds—who knew breakfast could be so much fun?
FAQs:
What are Cinnamon Roll French Toast Bites?
Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the flavors of cinnamon rolls and French toast. These bite-sized pieces are made by dipping bread into a cinnamon-infused egg mixture, then cooking them until golden brown. The result is a sweet and fluffy treat that can be topped with icing or syrup for an extra indulgence. They’re perfect for brunch gatherings or as a special weekend breakfast.
How do you make Cinnamon Roll French Toast Bites?
To prepare Cinnamon Roll French Toast Bites, start by cutting cinnamon roll dough into bite-sized pieces. Then, whisk together eggs, milk, vanilla extract, and cinnamon in a bowl. Dip each piece of dough into the mixture, ensuring they soak up the flavors. Cook them in a skillet until they turn golden brown on each side. Finish with a drizzle of icing or maple syrup for a deliciously sweet breakfast option.
Can I make these bites ahead of time?
Yes, you can prepare Cinnamon Roll French Toast Bites ahead of time for convenience. After cooking them, allow the bites to cool completely, then store them in an airtight container in the fridge. When you’re ready to serve, simply reheat them in a microwave or oven until warmed through. This makes them ideal for busy mornings or brunch parties where you want to save time without sacrificing flavor.
What toppings go well with Cinnamon Roll French Toast Bites?
Cinnamon Roll French Toast Bites pair wonderfully with various toppings. Classic choices include maple syrup and powdered sugar for added sweetness. You can also use whipped cream, fresh berries, or chopped nuts for texture and flavor contrast. For a more decadent touch, drizzle cream cheese frosting over the top to enhance the cinnamon roll experience even further.
Conclusion for Cinnamon Roll French Toast Bites:
Cinnamon Roll French Toast Bites offer a deliciously fun twist on traditional breakfast dishes. Their easy preparation makes them perfect for gatherings or leisurely weekends at home. With simple ingredients and versatile toppings, you can customize these bites to suit your taste preferences perfectly. Whether enjoyed fresh from the skillet or reheated later, they provide a delightful way to start your day with flavor and satisfaction.
Cinnamon Roll French Toast Bites
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Cinnamon Roll French Toast Bites are a scrumptious blend of cinnamon rolls and French toast, perfect for breakfast or brunch. These golden-brown morsels are coated in sweet cinnamon sugar and drizzled with creamy glaze, making them an irresistible treat for any occasion. Easy to prepare and customizable with your favorite toppings, these delightful bites will quickly become a family favorite, ideal for gatherings or cozy mornings at home.
Ingredients
- 1 can refrigerated cinnamon rolls
- 3 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the cinnamon rolls and cut each into quarters.
- In a bowl, whisk together the eggs, milk, and vanilla until combined.
- Dip each piece of cinnamon roll into the egg mixture until fully soaked; let any excess drip off.
- In a separate bowl, mix granulated sugar and cinnamon; sprinkle this mixture over the coated pieces on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar and milk until smooth; drizzle over warm bites before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
