Strawberry Cheesecake Dump Cake is like the fairy godmother of desserts—magically transforming a few simple ingredients into a luscious, creamy treat that dances on your taste buds. Imagine the sweet aroma of strawberries mingling with the rich, velvety cheesecake flavor wafting through your kitchen, inviting everyone to gather around for a slice of joy. This delightful dessert combines the best of both worlds: the sweetness of strawberries and the comforting flavors of cheesecake in one easy-to-make dish that looks as good as it tastes.
This recipe holds a special place in my heart because it reminds me of summer picnics with family, where laughter was abundant and dessert was always eagerly anticipated. Each bite brings back memories of warm sun on my face and the sound of children playing nearby. Whether it’s a birthday party, a potluck, or just a Tuesday night when you need to treat yourself (because why not?), Strawberry Cheesecake Dump Cake is perfect for any occasion. Get ready for an explosion of flavors that will leave you craving more!
Why You'll Love This Recipe
- The Strawberry Cheesecake Dump Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
- The bright colors and textures create an eye-catching presentation that dazzles at any gathering
- Each bite offers a delightful blend of creamy cheesecake and sweet strawberries that will make your taste buds sing
- Its versatility allows you to switch up the fruit or add toppings based on your preferences or what’s in season
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what you’ll need to make this delicious dish:
Strawberries: Fresh or frozen strawberries work well; just be sure to thaw and drain frozen ones before using.
Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that melts in your mouth.
Yellow Cake Mix: A classic choice for dump cakes, it provides a light and fluffy base.
Sugar: Regular granulated sugar adds sweetness to balance the tartness of the strawberries.
Butter: Melted butter adds richness and helps bind all ingredients together beautifully.
Eggs: Two large eggs help provide structure to the cake while adding moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray so your cake won’t stick like an old friend who shows up uninvited.
Step 2: Prepare Strawberries
If you’re using fresh strawberries, wash them thoroughly and slice them into bite-sized pieces. If you’ve opted for frozen ones, ensure they’re completely thawed and drained. Toss those beauties with a sprinkle of sugar to bring out their natural sweetness.
Step 3: Cream That Cheese
In a mixing bowl, beat together softened cream cheese and sugar until smooth. You want it silky enough that it could give James Bond a run for his money in charm.
Step 4: Mix Up the Batter
In another bowl, combine yellow cake mix, melted butter, and eggs. Stir until everything comes together in a thick batter that smells heavenly—trust me; this part requires some serious willpower not to eat raw.
Step 5: Layer It Up
Spread half of the batter evenly in your greased baking dish. Next, spoon dollops of the cream cheese mixture over it like you’re painting a masterpiece. Finally, scatter those sugared strawberries on top before spreading the remaining batter over everything like frosting on a cake.
Step 6: Bake It!
Pop your masterpiece into the preheated oven and let it bake for about 45-50 minutes until golden brown on top and set in the middle—like achieving adulting status but way more fun!
Transfer to plates and serve warm with whipped cream or vanilla ice cream for an extra indulgent touch; just watch out for plate-stealers—they’re everywhere!
Now you’ve got yourself an unforgettable dessert that’s sure to impress friends and family alike! Enjoy each mouthful as you reminisce about your own summer memories while making new ones around this delicious creation!
You Must Know
- This Strawberry Cheesecake Dump Cake is more than just dessert; it’s a celebration in a dish
- With layers of sweet strawberries, creamy cheesecake, and a buttery cake topping, it brings joy to any gathering
- Perfect for potlucks or cozy family dinners, this dessert is a guaranteed crowd-pleaser
Perfecting the Cooking Process
To achieve the ultimate Strawberry Cheesecake Dump Cake, start by preparing your fresh strawberries while preheating your oven. Mix the cheesecake layer, then assemble all components before baking for a delightful blend of flavors and textures.
Add Your Touch
Feel free to customize this recipe by swapping in different fruits like blueberries or peaches. You can also add a sprinkle of cinnamon or vanilla extract to elevate the flavor profile and make it uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or until warm, maintaining that gooey goodness.
Chef's Helpful Tips
- Always use fresh strawberries for maximum flavor and sweetness
- Don’t skip the cream cheese softening step; it ensures a creamy texture
- Lastly, allow the cake to rest after baking; this enhances its taste and makes slicing easier
There was that one time at a family gathering when I brought this Strawberry Cheesecake Dump Cake. My cousin insisted on taking home leftovers, claiming it was “the best thing since sliced bread.” Now that’s some serious praise!
FAQs
What ingredients are needed for Strawberry Cheesecake Dump Cake?
To make a delicious Strawberry Cheesecake Dump Cake, you will need a box of vanilla cake mix, cream cheese, fresh strawberries, sugar, and butter. Additionally, some recipes suggest using strawberry pie filling for added flavor. You will also require a few common pantry staples like eggs and vanilla extract. The combination of these ingredients creates a delightful dessert that is both easy to prepare and bursting with flavor.
How long does it take to bake Strawberry Cheesecake Dump Cake?
Baking a Strawberry Cheesecake Dump Cake typically takes about 45 to 50 minutes in a preheated oven at 350°F (175°C). It’s important to keep an eye on the cake towards the end of the baking time. The top should be golden brown and bubbly, indicating that it is ready to come out. Allowing it to cool for at least 15 minutes before serving will enhance the flavors and make slicing easier.
Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries in your Strawberry Cheesecake Dump Cake. Just make sure to thaw and drain them thoroughly before mixing them into the batter. This prevents excess moisture from making the cake soggy. Frozen strawberries can be just as delicious as fresh ones, especially when combined with cream cheese and cake mix.
How should I store leftover Strawberry Cheesecake Dump Cake?
To store leftover Strawberry Cheesecake Dump Cake, allow it to cool completely first. Then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it stored in the refrigerator for up to 3-4 days. If you want to extend its shelf life, consider freezing individual portions for later enjoyment.
Conclusion for Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is an effortless yet delectable dessert that captures the essence of summer. With simple ingredients like cake mix, cream cheese, and fresh strawberries, this dessert delivers rich flavors without complex preparation steps. It bakes quickly in under an hour and can easily be customized with various toppings or fillings. Enjoy this delightful treat warm or cold; either way, it’s sure to impress family and friends alike!
Strawberry Cheesecake Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
Description
Strawberry Cheesecake Dump Cake is a heavenly dessert that brings together the bright sweetness of strawberries and the rich creaminess of cheesecake in a simple, one-pan recipe. Ideal for any gathering, this cake features a golden cake layer topped with luscious cream cheese and fresh strawberries. Each bite delivers an exquisite burst of flavor, making it perfect for summer picnics or cozy family dinners. Serve it warm or chilled, and watch as it becomes the star of your dessert table.
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the strawberries by washing and slicing them. Toss with a sprinkle of sugar to enhance sweetness.
- In a mixing bowl, beat the cream cheese with sugar until smooth.
- In another bowl, mix the yellow cake mix, melted butter, and eggs until combined.
- Spread half of the batter in the baking dish, dollop with cream cheese mixture, then layer with sugared strawberries and top with remaining batter.
- Bake for 45-50 minutes until golden brown on top. Allow cooling for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 99g)
- Calories: 284
- Sugar: 24g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 49mg
