There’s nothing quite like the aroma of freshly baked Chocolate Chip Vanilla Custard Brioches (Brioches Suisses) wafting through your kitchen. Imagine fluffy, buttery brioche dough cradling a rich, creamy vanilla custard and studded with semi-sweet chocolate chips. It’s a heavenly combination that promises to make your taste buds dance with joy.
These delightful pastries are perfect for any occasion—whether you’re hosting a brunch, celebrating a birthday, or just indulging in a well-deserved treat after a long week. Each bite offers a symphony of flavors and textures that will leave you craving more.
Why You'll Love This Recipe
- These Chocolate Chip Vanilla Custard Brioches are easy to prepare, making them perfect for bakers of all levels
- The decadent flavor profile combines creamy custard and rich chocolate, creating an irresistible treat
- Visually appealing with their golden crust and gooey filling, they are sure to impress at any gathering
- Versatile enough for breakfast or dessert, these brioches will become a family favorite
Ingredients for Chocolate Chip Vanilla Custard Brioches (Brioches Suisses)
Here’s what you’ll need to make this delicious dish:
Brioche Dough: Use store-bought or homemade dough; either will create a soft, fluffy base for the custard.
Whole Milk: Whole milk gives the custard its rich texture and creamy flavor; don’t skimp on this one!
Granulated Sugar: Sweetens the custard perfectly; adjust to taste based on how sweet you like it.
Eggs: Essential for thickening the custard; use large eggs for best results.
Vanilla Extract: Pure vanilla extract adds that warm, comforting flavor that elevates the custard.
Chocolate Chips: Semi-sweet chips work best; they melt beautifully into the warm brioche.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Vanilla Custard Brioches (Brioches Suisses)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
If using store-bought brioche dough, thaw it according to package instructions. If you’re feeling adventurous and want to make it from scratch, now’s your chance!
Step 2: Make the Vanilla Custard
In a saucepan over medium heat, combine whole milk and granulated sugar until it begins to simmer. In a separate bowl, whisk together eggs and vanilla extract. Slowly pour the hot milk mixture into the egg mixture while whisking constantly (we want custard, not scrambled eggs!).
Step 3: Combine Ingredients
Once blended smoothly, return the mixture to the saucepan over low heat. Stir continuously until it thickens enough to coat the back of a spoon—about 8-10 minutes should do it! Remove from heat and let cool slightly.
Step 4: Assemble Your Brioches
Roll out your brioche dough on a floured surface and cut circles about four inches in diameter. Place about two tablespoons of vanilla custard in the center of each circle and sprinkle with chocolate chips before folding them over like little pillows.
Step 5: Bake ‘Em Up
Preheat your oven to 350°F (175°C). Arrange your filled brioches on a lined baking sheet and let them rise for about 30 minutes until puffy. Bake for approximately 15-20 minutes until golden brown.
Step 6: Serve with Love
Once they’re done baking, let them cool slightly before devouring! Drizzle with additional melted chocolate if you’re feeling indulgent or serve warm with whipped cream on the side.
These Chocolate Chip Vanilla Custard Brioches (Brioches Suisses) are not just pastries—they’re an experience! Picture yourself enjoying one while lounging on your couch or sharing them with friends at brunch. Each bite is like a warm hug from someone who really cares about your happiness. So roll up those sleeves and get ready for some serious baking magic!
You Must Know
- Chocolate Chip Vanilla Custard Brioches, also known as Brioches Suisses, are a delightful treat that combine soft brioche dough with rich vanilla custard and chocolate chips
- Perfect for breakfast or dessert, these fluffy pastries will charm everyone at your table
Perfecting the Cooking Process
Start by preparing the vanilla custard first; it needs time to cool down. While it’s chilling, whip up the brioche dough. Once the dough has risen, fill each piece with custard and chocolate chips before baking to golden perfection.
Add Your Touch
Feel free to swap out chocolate chips for dried fruits or nuts if you’re feeling adventurous. You can also experiment with flavored extracts in the custard like almond or orange to give your brioches a unique twist!
Storing & Reheating
Store your Chocolate Chip Vanilla Custard Brioches in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for a few seconds or warm them in an oven for a crispy exterior.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor—especially eggs and milk
- Ensure the brioche dough rises adequately for that fluffy texture
- When making custard, stir continuously to prevent lumps and achieve smoothness
Chocolate Chip Vanilla Custard Brioches hold a special place in my heart. I remember making them for my sister’s birthday, and her delighted expression was priceless! The combination of flavors made everyone ask for seconds—my ultimate goal in cooking!
FAQs :
What are Chocolate Chip Vanilla Custard Brioches (Brioches Suisses)?
Chocolate Chip Vanilla Custard Brioches, commonly known as Brioches Suisses, are delightful pastries originating from Switzerland. These soft and fluffy brioche dough treats are filled with a rich vanilla custard and studded with chocolate chips. The combination of sweet custard and chocolate creates a deliciously indulgent snack or breakfast option. They are perfect for any occasion, whether enjoyed fresh from the oven or as part of a brunch spread.
How do I store Chocolate Chip Vanilla Custard Brioches?
To keep your Chocolate Chip Vanilla Custard Brioches fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Wrap each brioche tightly in plastic wrap and place them in a freezer-safe bag. They will maintain their quality for up to two months. When you’re ready to enjoy, simply thaw at room temperature and warm them in the oven for a few minutes.
Can I make Chocolate Chip Vanilla Custard Brioches ahead of time?
Yes, you can prepare Chocolate Chip Vanilla Custard Brioches ahead of time. You can make the dough and fill it with custard the day before baking. Store the filled brioches in the refrigerator overnight, covered with plastic wrap to prevent drying out. When ready to bake, allow them to come to room temperature for about 30 minutes before placing them in the oven. This makes it convenient for breakfast or brunch gatherings.
What variations can I try with this recipe?
You can get creative with your Chocolate Chip Vanilla Custard Brioches! Consider adding different fillings such as fruit preserves or nuts alongside the chocolate chips. You could also experiment with flavored custards, like almond or coffee, to give a unique twist. For a more decadent version, drizzle melted chocolate on top after baking or sprinkle powdered sugar for an elegant finish that enhances their appearance.
Conclusion for Chocolate Chip Vanilla Custard Brioches (Brioches Suisses) :
Chocolate Chip Vanilla Custard Brioches are an irresistible treat that combines the softness of brioche with creamy vanilla custard and rich chocolate chips. They offer a delightful flavor experience perfect for breakfast or dessert. With simple ingredients and straightforward preparation steps, these brioches allow bakers of all levels to impress family and friends alike. Whether served fresh or stored for later enjoyment, they remain a cherished choice for any pastry lover seeking comfort in every bite.
Chocolate Chip Vanilla Custard Brioches (Brioches Suisses)
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible delight of Chocolate Chip Vanilla Custard Brioches (Brioches Suisses). These fluffy pastries feature a soft brioche dough enveloping a rich, creamy vanilla custard and studded with semi-sweet chocolate chips. Perfect for brunch or dessert, each bite is a heavenly experience that will leave your taste buds craving more. Easy to prepare and visually stunning, these brioches are sure to impress at any gathering.
Ingredients
- 1 package (450g) store-bought brioche dough or homemade
- 1 cup whole milk
- 1/3 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the brioche dough by thawing if using store-bought or making from scratch.
- In a saucepan, heat whole milk and sugar over medium until simmering. In a bowl, whisk eggs and vanilla, then slowly blend in the hot milk mixture.
- Return the mixture to the saucepan on low heat, stirring continuously until thickened (8-10 minutes). Remove from heat and cool slightly.
- Roll out the brioche dough on a floured surface and cut into 4-inch circles. Place about 2 tablespoons of custard in each circle, sprinkle with chocolate chips, and fold over to seal.
- Preheat oven to 350°F (175°C), arrange brioches on a lined baking sheet, let rise for 30 minutes, then bake for 15-20 minutes until golden.
- Let cool slightly before serving. Enjoy warm or with whipped cream!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 brioche (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
