Imagine a bowl filled with fluffy, warm dumplings floating atop a savory chicken broth, infused with aromatic herbs and spices. The first spoonful brings a wave of comfort, wrapping you in a cozy embrace that feels like a hug from your grandma. Now, picture yourself on a rainy day, curled up on the couch with this delightful dish, savoring every bite as nostalgia washes over you. Chicken and dumplings are not just food; they’re an experience that warms the soul.
Now think back to family gatherings where laughter echoed through the kitchen as everyone eagerly anticipated the arrival of this classic dish. The aroma of simmering chicken mingled with the scent of fresh herbs, drawing everyone closer as they waited for their share. This recipe is perfect for cozy nights or whenever you need a dash of comfort food magic in your life.
Why You'll Love This Recipe
- This chicken and dumplings recipe is simple and easy to prepare, ensuring even novice cooks can impress their guests
- The rich flavor profile combines tender chicken with fluffy dumplings that just melt in your mouth
- Visually appealing, the dish looks stunning in any serving bowl, making it great for family dinners or gatherings
- Plus, it’s versatile enough to customize with your favorite vegetables or spices!
Ingredients for Chicken and Dumplings
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts will do just fine; adjust according to how many hungry mouths you’re feeding.
Carrots: Fresh carrots add sweetness and vibrant color; chop them into bite-sized pieces for easy eating.
Celery: Chop up some celery for that classic crunch and flavor; it pairs beautifully with the chicken.
Onion: A medium onion adds depth to the broth; sauté it until translucent for maximum flavor.
Chicken Broth: Use homemade or store-bought broth; it’s the heart of this dish so choose wisely!
For the Dumplings:
All-Purpose Flour: A must-have for dumpling dough; it helps create that fluffy texture we crave.
Baking Powder: This is your leavening agent; it gives dumplings their lightness and fluffiness.
Milk: Adds moisture to your dumpling mix; whole milk works best for creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
In a large pot, heat a tablespoon of oil over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook until browned on all sides—about five minutes should do it!
Step 2: Sauté the Vegetables
Throw in chopped onions, carrots, and celery. Sauté them until softened—about three to four minutes—while those delightful aromas fill your kitchen.
Step 3: Add Broth
Pour in about six cups of chicken broth along with any additional seasonings you fancy (thyme works wonders). Bring everything to a simmer while stirring occasionally.
Step 4: Make Dumpling Batter
In a mixing bowl, combine flour, baking powder, salt, and milk until just mixed—don’t overdo it! You want soft dollops of batter that will float atop that scrumptious broth.
Step 5: Cook Dumplings
Drop spoonfuls of the batter onto the simmering broth. Cover tightly and let cook for about fifteen minutes without lifting the lid—this allows steam to work its magic!
Step 6: Serve It Up
Once those dumplings are puffed up and cooked through, ladle out generous portions into bowls. Garnish with fresh parsley if you’re feeling fancy!
Transfer to plates and drizzle with some more broth for that perfect finishing touch. Enjoy every comforting bite as memories dance around your table!
You Must Know
- This comfort food classic, Chicken and Dumplings, not only warms your heart but also makes meal prep enjoyable
- You can easily modify the ingredients based on your pantry’s treasures
- Its inviting aroma and hearty flavors make it a favorite for family gatherings or cozy nights in
Perfecting the Cooking Process
Sear the chicken first until golden brown, then sauté the vegetables while the chicken simmers. Prepare the dumplings as the flavors meld together, ensuring everything is perfectly timed. This sequence guarantees a flavorful dish with tender dumplings and succulent chicken.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite veggies like carrots or peas. Experiment with different herbs and spices—thyme or rosemary can elevate this dish to new heights! Your kitchen, your rules!
Storing & Reheating
Store leftovers in an airtight container for up to three days in the fridge. To reheat, gently warm on the stove, adding a splash of broth if needed to restore moisture and flavor.
Chef's Helpful Tips
- For perfect Chicken and Dumplings, remember to season each layer as you cook for maximum flavor
- Avoid overcrowding the pan when browning chicken to achieve that crispy exterior
- Lastly, don’t rush the dumpling cooking time; patience leads to fluffy perfection
Cooking Chicken and Dumplings always reminds me of snowy evenings spent with my family, huddled under blankets and sharing laughter over steaming bowls of goodness. Those moments stay with you forever!
FAQs :
What are the main ingredients in Chicken and Dumplings?
Chicken and dumplings require basic ingredients such as chicken, flour, butter, milk, and broth. The chicken is typically simmered until tender. For the dumplings, a mixture of flour, baking powder, salt, and milk creates a soft dough. Some recipes also include vegetables like carrots and celery for added flavor and nutrition. Using fresh herbs can elevate the dish even more, enhancing the overall taste of this comforting meal.
How long does it take to make Chicken and Dumplings?
Typically, making chicken and dumplings takes about 1 to 2 hours from start to finish. This includes time for cooking the chicken, preparing the broth, and making the dumplings. If you use pre-cooked chicken or rotisserie chicken, you can significantly reduce the cooking time. The wonderful aroma that fills your kitchen while this dish cooks makes the wait well worth it.
Can I make Chicken and Dumplings ahead of time?
Yes, you can prepare chicken and dumplings ahead of time. The chicken can be cooked in advance and stored in the refrigerator for up to three days. However, it’s best to add the dumplings just before serving since they tend to lose their texture when reheated. You can also freeze any leftovers for future meals; just ensure you store them properly in airtight containers.
What are some variations of Chicken and Dumplings?
There are many ways to customize chicken and dumplings based on personal preferences or dietary needs. For instance, you might use biscuits instead of traditional dumplings for a different texture. Some recipes incorporate herbs like thyme or rosemary for added flavor, while others may include seasonal vegetables like peas or corn. Vegetarian versions often substitute chicken with mushrooms or tofu along with vegetable broth.
Conclusion for Chicken and Dumplings :
Chicken and dumplings is a cherished comfort food that combines tender chicken with fluffy dumplings in a rich broth. This dish is not only satisfying but also versatile; you can easily customize it with various ingredients to suit your taste. Whether you’re preparing it for a family dinner or a cozy night in, this recipe promises warmth and deliciousness in every bite. Enjoy this classic dish that brings people together around the table!
Chicken and Dumplings
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with this delightful Chicken and Dumplings recipe, featuring tender chicken and fluffy dumplings simmered in a rich broth. Perfect for cozy evenings or family gatherings, this comforting dish combines nostalgic flavors that bring everyone together. Easy to prepare, it’s an ideal choice for both novice and experienced cooks looking to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 6 cups chicken broth (homemade or store-bought)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add seasoned chicken breasts and cook until browned on all sides (about 5 minutes).
- Add diced onion, carrots, and celery; sauté until softened (3-4 minutes).
- Pour in chicken broth and bring to a simmer while stirring occasionally.
- In a mixing bowl, combine flour, baking powder, salt, and milk until just mixed; do not overmix.
- Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot tightly and cook for about 15 minutes without lifting the lid.
- Serve hot in bowls, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 340
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
