Easy One-Pot Spinach Tomato Pasta Recipe for Busy Nights

The aroma of garlic mingles with the juicy tomatoes, creating a symphony of scents that dances through your kitchen. As you stir the vibrant colors of fresh spinach into the pot, you can almost hear it whispering, “Dinner is served!” One-Pot Spinach Tomato Pasta is not just a meal; it’s a comforting hug in a bowl that promises to make your taste buds sing.

Picture this: It’s a Tuesday evening, and you’re tired after a long day. Your energy is low, but your cravings are high. You want something hearty yet easy to whip up. Enter our hero of the hour—One-Pot Spinach Tomato Pasta! This dish delivers everything you need—flavor, ease, and minimal cleanup. Who knew dinner could be this delightful?

Ingredients for One-Pot Spinach Tomato Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Any short pasta works well here; I recommend penne or fusilli for their ability to hold onto the sauce.

• Fresh Spinach: Opt for baby spinach for its tender leaves that wilt beautifully without becoming mushy.

• Cherry Tomatoes: These little gems add sweetness; pick ripe ones for the best flavor.

• Garlic: Freshly minced garlic amplifies the dish’s aromatic qualities; avoid powdered garlic if possible.

• Vegetable Broth: A great base for flavor; low-sodium broth allows you to control the saltiness.

For seasoning:

• Olive Oil: Use extra virgin olive oil for rich depth of flavor.

• Dried Italian Herbs: A blend of basil, oregano, and thyme adds warmth and complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pot Spinach Tomato Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle about two tablespoons of olive oil. Add minced garlic and let it sizzle until fragrant—about one minute should do the trick.

Step 2: Add the Tomatoes

Toss in cherry tomatoes and season them with salt and pepper. Stir occasionally until they start to burst and release their juices—this takes about five minutes.

Step 3: Combine Ingredients

Pour in your pasta along with vegetable broth and dried herbs. Stir well so everything is evenly distributed. Increase heat until it reaches a gentle boil.

Step 4: Cook Until Tender

Cover the pot and reduce heat to medium-low. Cook for about ten minutes or until the pasta is al dente and has absorbed most of the broth.

Step 5: Fold in Spinach

Add fresh spinach to the pot, gently folding it into the pasta mixture until wilted—this should take around two minutes.

Step 6: Serve It Up

Transfer portions onto plates or into bowls while still steaming hot. Drizzle with additional olive oil if desired for that gourmet finish.

Enjoy your One-Pot Spinach Tomato Pasta! This simple yet satisfying meal will surely become a staple on your dinner rotation, bringing smiles (and perhaps some joyful dancing) around your table!

Perfecting the Cooking Process

To achieve perfect results with your one-pot spinach tomato pasta, start by sautéing garlic and onions for aromatic goodness. Next, add tomatoes and spices before throwing in your pasta and broth. Finally, stir in fresh spinach just before serving for that vibrant touch.

Add Your Touch

Feel free to swap out spinach for kale or add some grilled chicken or shrimp for protein. You can also experiment with different herbs like basil or oregano to elevate the flavor profile of your one-pot spinach tomato pasta.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth to revive its saucy goodness.

When I first made this one-pot spinach tomato pasta, my friends couldn’t believe how simple yet tasty it was. It quickly became our go-to meal during game nights—who knew pasta could bring such joy?

FAQs:

What ingredients do I need for One-Pot Spinach Tomato Pasta?

To make One-Pot Spinach Tomato Pasta, you will need the following ingredients: pasta (preferably penne or fusilli), fresh spinach, diced tomatoes (canned or fresh), garlic, onion, vegetable broth, olive oil, salt, and pepper. You can also add grated Parmesan cheese and Italian seasoning for extra flavor. This recipe is versatile, allowing you to include other vegetables like bell peppers or zucchini if you desire. The beauty of this dish lies in its simplicity and how easily it comes together in one pot.

How long does it take to cook One-Pot Spinach Tomato Pasta?

Cooking One-Pot Spinach Tomato Pasta is quick and efficient. From start to finish, it typically takes about 30 minutes. This includes the time needed to sauté the vegetables and cook the pasta until al dente. The one-pot method not only saves time but also minimizes cleanup, making it perfect for busy weeknights or when you’re short on time but craving a delicious meal.

Can I make One-Pot Spinach Tomato Pasta vegan?

Absolutely! One-Pot Spinach Tomato Pasta can easily be made vegan by omitting any cheese or using a plant-based alternative. The base of this dish is naturally vegan, with ingredients like pasta, spinach, and tomatoes providing plenty of flavor without animal products. If you want to boost the protein content, consider adding chickpeas or lentils into the mix for a hearty meal.

What type of pasta works best for One-Pot Spinach Tomato Pasta?

While you can use virtually any type of pasta for One-Pot Spinach Tomato Pasta, shorter shapes like penne or fusilli work best. These shapes trap the sauce well and cook evenly with the other ingredients in one pot. Avoid long pasta shapes like spaghetti as they may not cook as uniformly in this method. Experimenting with whole grain or gluten-free options can also yield great results while catering to different dietary needs.

Conclusion for One-Pot Spinach Tomato Pasta:

In summary, One-Pot Spinach Tomato Pasta is an easy and delicious meal that comes together quickly in just one pot. With simple ingredients like pasta, spinach, and tomatoes, it offers versatility while saving time on cleanup. This dish can be customized to suit your taste preferences and dietary restrictions. Whether you’re preparing a weeknight dinner or meal prepping for the week ahead, this recipe delivers comfort food at its finest without the hassle of multiple pots and pans. Enjoy your flavorful cooking adventure!

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One-Pot Spinach Tomato Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pot Spinach Tomato Pasta is a vibrant, flavorful dish that brings together tender pasta, fresh spinach, and juicy cherry tomatoes—all in a single pot! Perfect for busy weeknights, this easy recipe requires minimal cleanup while delivering comfort and satisfaction in every bite. Ready to please even the pickiest eaters, it’s a delightful, quick meal that you’ll want to make again and again.

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Ingredients

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• 8 oz penne pasta
• 4 cups fresh baby spinach
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
2. Add halved cherry tomatoes, season with salt and pepper, and cook until they begin to burst (about 5 minutes).
3. Stir in penne pasta, vegetable broth, and dried herbs. Increase heat to bring to a gentle boil.
4. Cover and reduce heat to medium-low; cook until pasta is al dente and most broth is absorbed (about 10 minutes).
5. Fold in fresh spinach until wilted (around 2 minutes).
6. Serve hot, drizzling with additional olive oil if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg