The aroma of Slow Cooker Lemon Herb Chicken and Rice wafts through your home, wrapping you in a comforting embrace. Picture tender chicken, bathed in zesty lemon and fragrant herbs, paired with fluffy rice that soaks up all that deliciousness. Your taste buds are already tingling in anticipation of this culinary masterpiece.
As you gather around the dinner table with family or friends, laughter fills the air while everyone digs into this delightful dish. It’s perfect for busy weeknights or lazy Sundays when you want to impress without spending hours in the kitchen. The magic of this recipe is how it transforms simple ingredients into an unforgettable meal that brings everyone together.
Why You'll Love This Recipe
- This Slow Cooker Lemon Herb Chicken and Rice is incredibly easy to prepare, making it perfect for any skill level in the kitchen
- The burst of citrus and herb flavors creates a refreshing taste experience that will make your mouth water
- With its vibrant colors and enticing aromas, this dish is sure to be a showstopper at any gathering
- It’s also versatile enough to adapt based on what you have available in your pantry
Ingredients for Slow Cooker Lemon Herb Chicken and Rice
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how many you’re feeding.
Fresh Garlic: Choose firm bulbs for maximum flavor; minced garlic will enhance the dish exponentially.
Lemon Juice: Freshly squeezed juice adds brightness; bottled juice just doesn’t cut it in this recipe.
Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping everything moist.
Long-Grain White Rice: This variety cooks perfectly in the slow cooker, soaking up all the delicious flavors.
For the Herbs and Spices:
Dried Oregano: Provides an earthy flavor that complements the chicken beautifully.
Dried Thyme: This herb adds a subtle depth that elevates the overall taste profile.
To Finish:
Fresh Parsley: Chopped parsley not only adds color but also freshness right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Lemon Herb Chicken and Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by placing your boneless, skinless chicken breasts at the bottom of your slow cooker. No need for fancy arrangements; they’re going to get cozy soon enough! Sprinkle salt and pepper over them for some basic seasoning love.
Step 2: Add Flavor Bombs
Next, mince about three cloves of fresh garlic and toss them on top of your chicken. Then squeeze fresh lemon juice over everything—don’t be shy! Follow it up with dried oregano and thyme; these herbs are like little flavor ninjas!
Step 3: Pour In The Broth
Now it’s time for some liquid magic! Carefully pour in two cups of low-sodium chicken broth over your seasoned chicken. This will create a flavorful base as everything cooks together.
Step 4: Add The Rice
Gently sprinkle one cup of long-grain white rice directly into the slow cooker, ensuring it’s evenly distributed around the chicken. Do not stir just yet! Let it soak up all those tasty juices as it cooks.
Step 5: Set It And Forget It
Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. During this time, take a moment to relax—maybe binge-watch your favorite show or catch up on laundry (but let’s be real; you’ll probably stick around just to smell those amazing aromas).
Step 6: Serve With A Flourish
Once done, fluff everything with a fork before serving. Garnish with chopped fresh parsley for that pop of color and freshness. Transfer to plates and watch everyone dig in with delight!
This Slow Cooker Lemon Herb Chicken and Rice is not just a meal; it’s a hug on a plate—a reminder that good food can bring us all together. Enjoy each bite as you savor the flavors and make memories with those you love most!
You Must Know
- This delightful slow cooker lemon herb chicken and rice recipe offers more than just flavor; it transforms your dinner routine into a hassle-free experience
- The vibrant colors and aromas make it visually stunning, perfect for impressing guests or simply enjoying a cozy night in
Perfecting the Cooking Process
Start by seasoning the chicken with lemon juice and herbs. Sear it for added flavor, then add rice and broth to the slow cooker. Set it on low and let the magic happen while you sip your favorite drink.
Add Your Touch
Feel free to swap out the chicken for turkey or use quinoa instead of rice for a healthier twist. Adding veggies like peas or bell peppers enhances both the taste and nutrition of this dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm, or heat gently on the stove with a splash of broth to keep it moist.
Chef's Helpful Tips
- For maximum flavor, marinate the chicken overnight in lemon juice and herbs
- Avoid overcooking to prevent dryness; check doneness a bit earlier
- Use fresh herbs whenever possible—they elevate the dish significantly!
Sometimes, I whip up this slow cooker lemon herb chicken for family gatherings. The smiles at the dinner table? Priceless! It’s always a hit, leaving everyone satisfied and asking for seconds!
FAQs :
What is Slow Cooker Lemon Herb Chicken and Rice?
Slow Cooker Lemon Herb Chicken and Rice is a delightful dish that combines tender chicken breasts with flavorful herbs, zesty lemon, and fluffy rice. This easy recipe allows the slow cooker to infuse all the delicious flavors while ensuring the chicken remains juicy and the rice perfectly cooked. Ideal for weeknight dinners or meal prep, this dish offers both convenience and taste.
How long does it take to cook Slow Cooker Lemon Herb Chicken and Rice?
Cooking Slow Cooker Lemon Herb Chicken and Rice typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary depending on your slow cooker model. It is important to ensure that the chicken reaches an internal temperature of 165°F for safe consumption. Always check for doneness before serving.
Can I customize Slow Cooker Lemon Herb Chicken and Rice?
Absolutely! You can customize Slow Cooker Lemon Herb Chicken and Rice by adding your favorite vegetables such as bell peppers, peas, or spinach. Experimenting with different herbs like thyme or rosemary can also enhance the flavor profile. Additionally, you can substitute brown rice for white rice for a healthier option.
What should I serve with Slow Cooker Lemon Herb Chicken and Rice?
Slow Cooker Lemon Herb Chicken and Rice pairs wonderfully with a simple green salad or steamed vegetables. For a heartier meal, consider serving it with crusty bread or garlic knots. A light dessert such as fruit salad or lemon sorbet can provide a refreshing finish to this satisfying dish.
Conclusion for Slow Cooker Lemon Herb Chicken and Rice :
In summary, Slow Cooker Lemon Herb Chicken and Rice is an effortless yet flavorful dish perfect for busy families. With its combination of tender chicken, aromatic herbs, and fluffy rice, it delivers comfort in every bite. Ideal for meal prep or weeknight dinners, this recipe allows for customization based on your preferences. Try it today for a delicious meal that requires minimal effort!
Slow Cooker Lemon Herb Chicken and Rice
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Lemon Herb Chicken and Rice is a comforting one-pot dish that unites tender chicken, zesty lemon, and fragrant herbs over fluffy rice. With just a few simple ingredients and minimal prep time, this meal is perfect for busy weeknights or leisurely Sundays. Let your slow cooker do the work while you enjoy the delightful aroma wafting through your home. Gather your loved ones around the table for a satisfying feast that’s as flavorful as it is easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Place chicken breasts in the bottom of the slow cooker. Season with salt and pepper.
- Add minced garlic and pour lemon juice over the chicken.
- Sprinkle oregano and thyme on top, followed by the chicken broth.
- Gently add rice without stirring; allow it to soak up flavors while cooking.
- Cover and cook on low for 6 hours or high for 3 hours.
- Fluff with a fork before serving, garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 365
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
