Homemade Chicken and Dumplings Recipe
Imagine a warm, hearty bowl of homemade chicken and dumplings, with tender chicken swimming in a rich, creamy broth. The aroma wafts through the air, mesmerizing everyone in the room and triggering memories of family gatherings and cozy nights in.
This dish is more than just comfort food; it’s a hug in a bowl. Perfect for chilly evenings or when you’re feeling under the weather, this homemade chicken and dumplings recipe promises to deliver flavors that will make your taste buds dance with joy.
Why You'll Love This Recipe
- This homemade chicken and dumplings recipe is incredibly easy to prepare, even for novice cooks
- Its rich and savory flavors create an irresistible aroma that fills your kitchen
- Visually appealing with its creamy broth and fluffy dumplings, this dish will impress anyone at your dinner table
- Plus, it’s versatile enough to incorporate whatever veggies you have on hand!
Ingredients for Homemade Chicken and Dumplings Recipe
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts works perfectly, but feel free to adjust based on your crowd size.
Carrots: Fresh carrots add natural sweetness; chop them into bite-sized pieces for ease of eating.
Celery Stalks: Adds crunch and flavor; use fresh celery for the best results.
Onion: One medium onion brings depth to the broth; dice it finely for quicker cooking.
Chicken Broth: Use low-sodium chicken broth for a healthier option while still maintaining flavor.
Heavy Cream: A splash makes the broth luxuriously creamy; you can substitute with milk if desired.
Dumpling Mix: You can either buy pre-made mix or make your own using flour, baking powder, salt, and milk.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Chicken and Dumplings Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the carrots, celery, and onion finely so they cook evenly. Season the chicken breasts with salt and pepper.
Step 2: Cook the Chicken
In a large pot over medium heat, add a drizzle of olive oil. Add the seasoned chicken breasts and sear until golden brown on both sides—about 5 minutes each side should do.
Step 3: Add Vegetables
Once the chicken is browned, toss in your chopped carrots, celery, and onions. Stir occasionally for about 5 minutes until they soften up nicely.
Step 4: Add Broth
Pour in the chicken broth along with any leftover seasoning from earlier. Bring everything to a gentle boil—this is where your kitchen starts smelling like heaven!
Step 5: Create Dumplings
While waiting for your soup to boil, mix together your dumpling ingredients (flour, baking powder, salt, milk). Use a spoon to drop dollops of dough into the bubbling pot.
Step 6: Simmer Away
Reduce heat to low and let everything simmer for about 15 minutes. The dumplings will puff up beautifully while soaking up all that incredible flavor.
Transfer to plates and enjoy this comforting homemade chicken and dumplings recipe that’s sure to warm not just your belly but also your heart!
You Must Know
- This Homemade Chicken and Dumplings Recipe brings comfort food to a whole new level
- It’s not just about the taste; it’s about the cozy, warm feeling that wraps around you like a favorite blanket on a chilly evening
- Perfect for family dinners or when you’re simply craving something hearty and fulfilling
Perfecting the Cooking Process
To achieve the best results, start by searing the chicken for that golden crust. While it cooks, whip up the dumpling dough. Once the chicken is browned, add your broth and veggies, then drop in those fluffy dumplings to simmer to perfection.
Add Your Touch
Feel free to swap out ingredients based on your pantry! Add herbs like rosemary for an earthy twist or throw in some frozen veggies for extra nutrition. Remember, there’s no wrong way to make this recipe your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep those dumplings soft and fluffy—nobody likes a dry dumpling!
Chef's Helpful Tips
- Always let the chicken rest after searing; this keeps it juicy
- Don’t skip on seasoning—flavor is key!
- If your dumplings are too dense, try adding a touch more milk for fluffiness
It was one of those rainy days when I decided to make this Homemade Chicken and Dumplings Recipe. As the aroma filled my kitchen, my kids came running in, claiming it smelled like heaven—and I couldn’t agree more!
FAQs :
What are the main ingredients in a Homemade Chicken and Dumplings Recipe?
The main ingredients for a Homemade Chicken and Dumplings Recipe include chicken, flour, chicken broth, milk, baking powder, and seasonings. You can use boneless chicken breasts or thighs for tenderness. Fresh vegetables like carrots, celery, and onion enhance flavor. The dumplings typically consist of flour, baking powder, milk, and butter to create a fluffy texture. This combination results in a comforting dish perfect for family dinners.
How long does it take to prepare Homemade Chicken and Dumplings?
Preparing Homemade Chicken and Dumplings typically takes about 30 minutes for prep and an additional 30-40 minutes for cooking. If you make the broth from scratch, it may take longer. However, using rotisserie chicken can cut down on prep time significantly. Overall, you can have this warm dish ready in about an hour to an hour and a half.
Can I make Homemade Chicken and Dumplings ahead of time?
Yes, you can make Homemade Chicken and Dumplings ahead of time. To do this, prepare the chicken and broth in advance. Store them separately from the dumplings to prevent sogginess. When ready to serve, reheat the broth and add fresh dumplings just before serving. This method ensures that your dumplings remain fluffy and delicious.
What are some variations of the Homemade Chicken and Dumplings Recipe?
There are many variations of the Homemade Chicken and Dumplings Recipe. You can customize it by adding different vegetables like peas or green beans for extra nutrition. Some people prefer using cream instead of milk for a richer flavor. Additionally, you might experiment with herbs like thyme or rosemary to enhance the taste even further.
Conclusion for Homemade Chicken and Dumplings Recipe :
In summary, the Homemade Chicken and Dumplings Recipe is a delightful dish that brings comfort to any table. With simple ingredients like chicken and flour combined with fresh vegetables, you create a hearty meal that everyone will love. Whether you choose to add your favorite herbs or make variations with different vegetables, this recipe is versatile enough to suit any palate. Remember that making it ahead of time will save you effort while ensuring deliciousness when served fresh!
Homemade Chicken and Dumplings Recipe
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
Description
Homemade Chicken and Dumplings is the ultimate comfort food, combining tender chicken and fluffy dumplings in a rich, creamy broth. This delightful dish fills your home with an irresistible aroma that evokes cherished memories of family gatherings. Perfect for chilly evenings or when you crave a warm, hearty meal, this easy-to-follow recipe ensures deliciousness with every bite.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 1 medium onion (diced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tbsp olive oil
Instructions
- Chop carrots, celery, and onion finely. Season chicken breasts with salt and pepper.
- In a large pot over medium heat, add olive oil. Sear seasoned chicken breasts until golden brown on both sides (about 5 minutes each).
- Stir in chopped carrots, celery, and onions; cook for an additional 5 minutes until softened.
- Add chicken broth to the pot and bring to a gentle boil.
- Mix flour, baking powder, salt, and milk to form dumpling dough. Drop spoonfuls of dough into the simmering broth.
- Reduce heat to low and cover; let simmer for about 15 minutes until dumplings are fluffy.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
