Chicken Alfredo Stuffed Shells are like a warm hug on a plate, each bite bursting with creamy goodness and tender chicken. Imagine sinking your fork into a giant pasta shell filled with rich Alfredo sauce, melting cheese, and seasoned chicken, all topped with a sprinkle of parsley—pure bliss! This dish is ideal for cozy family dinners or impressing your friends at your next gathering.
Now, let me take you back to the time I first attempted these scrumptious stuffed shells. I was a novice cook armed with enthusiasm but no clue what I was doing. After fumbling through the kitchen, I finally pulled it off! The look on my family’s faces as they devoured my creation felt like winning an Oscar. Trust me; you’ll want to add this recipe to your dinner rotation because it’s not just delicious—it’s also ridiculously fun to make!
Why You'll Love This Recipe
- Chicken Alfredo Stuffed Shells are incredibly easy to prepare, making them perfect even for beginner cooks
- The flavor profile combines creamy cheese and savory chicken for a delightful taste experience
- These shells are visually appealing, showcasing vibrant colors that will impress at any table
- They are versatile enough for special occasions or weeknight meals and can be customized with various ingredients
Ingredients for Chicken Alfredo Stuffed Shells
Here’s what you’ll need to make this delicious dish:
Jumbo Pasta Shells: Opt for large shells that can hold all the delicious stuffing without falling apart.
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they provide the protein kick you need in this dish.
Fresh Spinach: A handful adds color and nutrients; plus, who doesn’t want to feel slightly healthier?
Alfredo Sauce: You can use store-bought or homemade; either way, it’s the creamy star of this show.
Shredded Mozzarella Cheese: This is essential for that gooey cheesy goodness we all crave.
Parmesan Cheese: Sprinkle on top for an extra layer of flavor and sophistication.
Garlic Powder: A dash of garlic powder enhances the overall flavor profile beautifully.
Salt and Pepper: Season to taste; these are the basic essentials for any savory dish.
Fresh Parsley: Optional garnish that adds both color and freshness to the finished plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Alfredo Stuffed Shells
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and spray it with some nonstick cooking spray so our shells don’t stick like gum on your shoe.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente according to package instructions. Drain them carefully so they don’t turn into a pasta mush party!
Step 3: Prepare the Filling
In a skillet over medium heat, cook your seasoned chicken breasts until golden brown and fully cooked—about 6-7 minutes per side depending on thickness. Once done, shred the chicken with two forks (or your hands if you’re feeling brave) and mix it with chopped spinach, half the mozzarella cheese, garlic powder, salt, and pepper in a bowl.
Step 4: Assemble Your Shells
Fill each cooked pasta shell generously with the chicken mixture. Place them in your prepared baking dish like little stuffed soldiers ready for battle against hunger!
Step 5: Add Sauce & Cheese
Pour Alfredo sauce generously over the stuffed shells—like you’re giving them a luxurious spa treatment! Sprinkle remaining mozzarella cheese (and Parmesan if you’re feeling fancy) over the top.
Step 6: Bake & Serve
Cover your baking dish with aluminum foil (to keep things moist) and bake in preheated oven for about 20 minutes. Remove foil and bake another additional 10 minutes until bubbly and golden brown. Transfer to plates or serve straight from the dish—no judgment here! Drizzle any remaining sauce over top before serving.
This Chicken Alfredo Stuffed Shells recipe is one you’ll come back to time after time because who wouldn’t want creamy cheesy goodness waiting on their dinner plate? Get ready for applause at every meal because this dish is bound to steal hearts—and stomachs!
You Must Know
- Chicken Alfredo Stuffed Shells are a delightful twist on a classic favorite
- These cheesy, creamy wonders not only satisfy your cravings but also make for a stunning presentation at any dinner table
- Perfect for family gatherings or cozy nights in!
Perfecting the Cooking Process
Start by searing the chicken first to lock in that juicy flavor. While the chicken cooks, boil your pasta shells until al dente. Meanwhile, prepare the rich Alfredo sauce to ensure everything is ready at the same time for perfect harmony.
Add Your Touch
Feel free to customize your Chicken Alfredo Stuffed Shells! Swap out chicken for shrimp or veggies, use different cheeses like mozzarella or feta, or add spices to give it that extra kick. The possibilities are endless!
Storing & Reheating
To store your Chicken Alfredo Stuffed Shells, let them cool completely before placing them in an airtight container. When reheating, do so in the oven at 350°F until heated through, keeping that creamy goodness intact.
Chef's Helpful Tips
- For perfect stuffed shells, avoid overcooking the pasta; you want them firm enough to hold their shape
- Make sure your chicken is seasoned well for maximum flavor
- Finally, don’t skimp on the cheese – it’s what makes these shells truly irresistible!
Sometimes I whip up Chicken Alfredo Stuffed Shells for friends’ get-togethers and watch as they devour every bite, asking for the recipe like it’s some kind of secret family treasure!
FAQs :
What ingredients do I need for Chicken Alfredo Stuffed Shells?
To make Chicken Alfredo Stuffed Shells, you will need large pasta shells, cooked chicken breast, Alfredo sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. These ingredients create a creamy and flavorful filling that pairs perfectly with the rich sauce. You may also want fresh parsley for garnish. Ensure all your ingredients are prepared before starting the cooking process for a smoother experience.
How long does it take to prepare Chicken Alfredo Stuffed Shells?
Preparation for Chicken Alfredo Stuffed Shells typically takes about 30 minutes, while baking can take an additional 25 to 30 minutes. This makes it a great dish for a weeknight dinner or special occasions. The total time from start to finish usually falls within the one-hour mark. Make sure to preheat your oven and cook the pasta shells al dente to ensure they hold up during baking.
Can I make Chicken Alfredo Stuffed Shells ahead of time?
Yes, you can prepare Chicken Alfredo Stuffed Shells ahead of time! Assemble the dish but do not bake it right away. Instead, cover it tightly and refrigerate for up to 24 hours before baking. When you are ready to serve, just add a few extra minutes to the baking time since it will be going into the oven cold. This is an excellent option for meal prep or when hosting guests.
What can I serve with Chicken Alfredo Stuffed Shells?
Chicken Alfredo Stuffed Shells pair wonderfully with various side dishes. Consider serving them with garlic bread or a fresh garden salad for a complete meal. Roasted vegetables or steamed broccoli also complement this dish well by adding color and nutrition. The creamy nature of the stuffed shells balances nicely with lighter sides, enhancing your dining experience.
Conclusion for Chicken Alfredo Stuffed Shells :
Chicken Alfredo Stuffed Shells offer a deliciously creamy and satisfying meal that’s easy to prepare and perfect for any occasion. With simple ingredients like pasta shells, chicken, and rich Alfredo sauce, this dish is sure to impress family and friends alike. Preparing it ahead of time can save you effort on busy days or special gatherings. Serve alongside garlic bread or salad for a well-rounded dinner experience that everyone will love!
Chicken Alfredo Stuffed Shells
- Total Time: 1 hour
- Yield: Serves 6
Description
Chicken Alfredo Stuffed Shells are a delightful comfort food that combines jumbo pasta shells with creamy Alfredo sauce, tender chicken, and gooey cheese. This crowd-pleasing dish is perfect for family dinners or gatherings, offering a rich and satisfying experience in every bite. Easy to make and customizable, these stuffed shells will become a regular favorite in your cooking repertoire.
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked, shredded boneless skinless chicken breasts (about 3–4 breasts)
- 1 cup fresh spinach, chopped
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (divided)
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook the jumbo pasta shells in boiling salted water until al dente, then drain carefully.
- In a skillet over medium heat, cook the seasoned chicken until golden brown; shred it once cooked. In a bowl, mix shredded chicken with spinach, half the mozzarella cheese, garlic powder, salt, and pepper.
- Fill each pasta shell with the chicken mixture and place them in the prepared baking dish.
- Pour Alfredo sauce over the stuffed shells and sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
