Crispy Smashed Potatoes: Perfectly Crunchy Delight

Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs baby potatoes; 1/4 cup extra virgin olive oil; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh herbs (rosemary or thyme)

By Elisa Levine

August 7, 2025

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Crispy Smashed Potatoes are the culinary equivalent of a warm hug on a chilly evening. Imagine biting into a golden, crispy exterior that gives way to fluffy, buttery goodness inside. The aroma wafts through your kitchen like an invite to the taste-bud party of the year. This is not just food; it’s a celebration in every bite that’ll have you singing praises to the potato gods.

Now, let me take you back to my first encounter with these starchy delights. Picture this: I was at a dinner party, and as I walked in, my nose was greeted by the heavenly scent of roasted garlic and herbs. There they were, glistening like tiny golden nuggets on the table, all calling my name. With each crispy crunch, I felt like I had stumbled upon a new level of potato perfection. Trust me; you’re going to want to make these for game nights, potlucks, or even just when you’re having a “me day” because these Crispy Smashed Potatoes are here to steal the show!

Why You'll Love This Recipe

These Crispy Smashed Potatoes offer an effortless cooking experience with incredible taste
They look stunning on any plate and will impress your guests instantly
The texture is a delightful mix of crunchy and creamy that keeps everyone coming back for more
Perfect as a side dish or even as a snack while binge-watching your favorite show!

Ingredients for Crispy Smashed Potatoes

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Small potatoes work best for achieving that crispy exterior while remaining tender inside.
Olive Oil: Use extra virgin olive oil for rich flavor and to ensure those potatoes roast beautifully.
Garlic Powder: This adds an aromatic kick that elevates the flavor profile without being overpowering.
Salt and Pepper: Essential for seasoning—don’t skimp on this step; it brings out all the natural flavors.
Fresh Herbs (like rosemary or thyme): These add freshness and an earthy note that perfectly complements crispy potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Smashed Potatoes

How to Make Crispy Smashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 450°F (230°C). A hot oven is crucial here; it’s what transforms our humble potatoes into crisp-tastic morsels.

Step 2: Boil Those Spuds

In a large pot, bring salted water to a boil. Toss in about two pounds of baby potatoes and let them cook until fork-tender—usually around 15-20 minutes should do the trick.

Step 3: Drain and Cool

Once your potatoes are tender (but not falling apart), drain them carefully and let them cool slightly. You want them warm enough to handle but not so hot they leave you yelping like you just touched a stove burner.

Step 4: Smash ‘Em

Now comes the fun part—grab a sturdy glass or potato masher and gently smash each potato until it’s flattened but still intact. You’re aiming for a perfect balance: crispy edges while retaining some fluffiness inside.

Step 5: Season Generously

Transfer those smashed beauties onto a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle garlic powder, salt, pepper, and fresh herbs generously over each potato.

Step 6: Bake ‘Em Crisp

Slide your baking sheet into the oven and bake for about 25-30 minutes until golden brown and crisped up perfectly. Keep an eye on them—they can go from fabulous to burnt faster than you can say “Crispy Smashed Potatoes”!

Finally, transfer them to plates or serve family-style right from the oven—either way will have your guests raving about their new favorite side dish! Enjoy with dipping sauces or even alongside your main course; these crispy wonders are versatile enough for any meal!

You Must Know

Crispy smashed potatoes are not just a delightful side dish; they are a culinary adventure waiting to happen
Their golden, crunchy exteriors and fluffy interiors make them irresistible
Perfect for gatherings or simply treating yourself on a cozy night in, these potatoes are sure to impress

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then smash them down gently. Next, season with salt and pepper before roasting them at high heat for that perfect crispy finish. This sequence ensures every bite is crunchy and delicious.

Add Your Touch

Feel free to swap out seasonings based on your preferences—try garlic powder, paprika, or even fresh herbs! You can also add cheese before roasting for an extra indulgent touch or serve them with your favorite dipping sauce.

Storing & Reheating

Store any leftover crispy smashed potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 400°F until crispy again, avoiding the microwave for sogginess.

Chef's Helpful Tips

For perfectly crispy smashed potatoes, make sure they are dry before roasting; moisture is their arch-nemesis
Use a high-quality olive oil for better flavor and crispiness
Lastly, don’t overcrowd the baking sheet; give each potato room to breathe

Sometimes I think my friends love my crispy smashed potatoes more than me! I once made a batch for a dinner party, and they disappeared faster than I could say “seconds.” The laughter and satisfaction around the table were priceless.

FAQs :

What are Crispy Smashed Potatoes?

Crispy smashed potatoes are a delightful side dish made by boiling small potatoes until tender, then smashing them flat and roasting at high heat. This cooking method produces a golden, crunchy exterior while keeping the inside fluffy and soft. You can season them with various herbs and spices to enhance their flavor, making them an incredibly versatile addition to any meal.

How do you achieve the perfect crispiness in Crispy Smashed Potatoes?

To achieve perfect crispiness in crispy smashed potatoes, start by using waxy potatoes like Yukon Gold or red potatoes. Boil them until fork-tender, then allow them to cool slightly before smashing. Drizzle with olive oil and season generously before roasting at a high temperature, around 450°F (232°C). The high heat ensures that the edges crisp up beautifully while keeping the center tender.

Can I make Crispy Smashed Potatoes ahead of time?

Yes, you can prepare crispy smashed potatoes ahead of time. Boil and smash the potatoes earlier in the day and store them in the refrigerator. When ready to serve, simply drizzle with oil, season, and roast in the oven until crispy. This makes them an excellent choice for meal prep or entertaining guests without last-minute stress.

What toppings go well with Crispy Smashed Potatoes?

Crispy smashed potatoes pair wonderfully with various toppings. You can sprinkle fresh herbs like rosemary or parsley for added flavor. For a richer taste, consider adding grated cheese or sour cream on top. Bacon bits or caramelized onions also elevate this dish, providing a savory contrast that complements the crispy texture perfectly.

Conclusion for Crispy Smashed Potatoes :

Crispy smashed potatoes are an irresistible side dish that combines simplicity with flavor. By boiling and then smashing your choice of waxy potatoes, you achieve a delightful texture contrast between crispy exteriors and fluffy interiors. Perfecting the roasting process at high temperatures ensures maximum crunchiness while allowing for various toppings that can suit any palate. Serve these delicious potatoes at your next meal for a crowd-pleasing treat!

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