Gooey Toffee S’mores Brownie Pies are the dessert of your dreams, where chocolatey goodness meets sticky toffee and crisp graham cracker crusts. Picture biting into a warm brownie pie, oozing with melted chocolate and sweet toffee, while hints of marshmallow fluff dance on your taste buds—it’s a flavor party that you don’t want to miss!
Now, let me take you back to my childhood summers. Every campfire night was a celebration of gooey s’mores made with laughter and sticky fingers. Fast forward a few years, and I decided to elevate that experience into these delightful brownie pies. They’re perfect for family gatherings, potlucks, or just when you need a self-care treat after a long day. Trust me; these Gooey Toffee S’mores Brownie Pies will make your taste buds sing!
Why You'll Love This Recipe
- These Gooey Toffee S’mores Brownie Pies bring together flavors that’ll transport you to campfire nostalgia
- They are easy to prepare, making them perfect for any occasion
- The visual appeal of the melted chocolate and fluffy marshmallows creates an irresistible dessert display
- Versatile enough to customize with your favorite toppings or mix-ins!
Ingredients for Gooey Toffee S’mores Brownie Pies
Here’s what you’ll need to make this delicious dish:
Brownie Mix: Choose your favorite brand; it’s the base that will bring all the rich chocolate flavor.
Eggs: You’ll need two large eggs to bind everything together perfectly.
Butter: Use unsalted butter for better control over the sweetness.
Graham Cracker Crumbs: These give the pies that classic s’mores crunch and texture.
Mini Marshmallows: They melt beautifully and create that gooey s’mores effect.
Toffee Bits: For that extra crunch and buttery sweetness in every bite.
Chocolate Chips: Semi-sweet or milk chocolate chips work wonderfully; they add more chocolatey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey Toffee S’mores Brownie Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure your brownie pies bake evenly and come out perfectly gooey.
Step 2: Prepare Your Muffin Tin
Spray a muffin tin with nonstick cooking spray or line it with paper liners. This step is crucial if you want easy removal of your brownie pies without losing half of them stuck in the tin.
Step 3: Make the Brownie Batter
In a large mixing bowl, combine the brownie mix, eggs, and melted butter. Stir until smooth—if you feel like channeling your inner artist, go ahead and whisk vigorously for about two minutes.
Step 4: Assemble Your Pies
Scoop about two tablespoons of brownie batter into each muffin cup. Then sprinkle graham cracker crumbs at the bottom followed by mini marshmallows and toffee bits—because we’re not skimping on deliciousness here!
Step 5: Finish with More Batter
Top off each pie with another spoonful of brownie batter. Don’t worry about being neat; it’s all going to be delicious chaos in there.
Step 6: Bake
Place your muffin tin in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted comes out slightly fudgy (that’s how we like it!).
Once they’re done baking, allow them to cool for a few minutes before trying to remove them from the tin—trust me; patience is key when dealing with gooey awesomeness!
Transfer to plates and serve warm for an added touch of indulgence. Drizzle some extra melted chocolate on top if you’re feeling adventurous!
You Must Know
- These gooey toffee s’mores brownie pies are a delightful twist on classic treats
- They combine rich chocolatey goodness with the irresistible charm of toasted marshmallows, making them perfect for any occasion
- Each bite is a mini celebration that will leave your taste buds dancing!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the brownie batter while you melt chocolate for the filling. Layer your pie crust, pour in half the batter, add toffee pieces, and top with marshmallows before sealing it up with more batter. Bake until golden brown!
Add Your Touch
Feel free to swap out milk chocolate for dark chocolate or experiment with different types of toffee. You can even throw in some nuts for added crunch or a sprinkle of sea salt on top to enhance the flavors. Get creative!
Storing & Reheating
Store leftover gooey toffee s’mores brownie pies in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for about 10-15 seconds or warm them gently in the oven until just warmed through.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter
- If you’re feeling adventurous, top these pies with whipped cream or ice cream for an extra indulgent treat
- Don’t forget to check them toward the end of baking to avoid overcooking!
Sometimes I make these gooey toffee s’mores brownie pies for family gatherings, and they disappear faster than I can say “s’mores!” The joy on everyone’s faces makes all the effort worthwhile!
FAQs
What are Gooey Toffee S’mores Brownie Pies?
Gooey Toffee S’mores Brownie Pies are a decadent dessert that combines the rich flavors of brownies, the sweetness of toffee, and the classic taste of s’mores. These delightful mini pies feature a fudgy brownie base topped with gooey melted marshmallows and crunchy graham cracker crumbs, all drizzled with toffee sauce. They are perfect for gatherings or as a sweet treat for yourself. Enjoy these treats warm for the best gooey experience!
How do I store leftover Gooey Toffee S’mores Brownie Pies?
To store leftover Gooey Toffee S’mores Brownie Pies, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. For optimal flavor and texture, reheat them in the microwave for about 10 seconds before serving. This will help revive their gooeyness and make them taste freshly baked!
Can I make Gooey Toffee S’mores Brownie Pies ahead of time?
Yes, you can make Gooey Toffee S’mores Brownie Pies ahead of time! Prepare the brownie mixture and fill your pie crusts, then bake them according to the recipe instructions. Once cooled, store them in an airtight container. You can add the marshmallows and toffee topping just before serving. This way, you’ll have a delicious dessert ready for any occasion without last-minute stress.
What variations can I try with Gooey Toffee S’mores Brownie Pies?
Feel free to experiment with variations of Gooey Toffee S’mores Brownie Pies! You could substitute milk chocolate with dark chocolate or white chocolate for a different flavor profile. Additionally, try adding nuts such as pecans or walnuts for extra crunch. For a fruity twist, consider incorporating raspberry or cherry preserves beneath the marshmallow layer. The possibilities are endless, so get creative!
Conclusion for Gooey Toffee S’mores Brownie Pies
In summary, Gooey Toffee S’mores Brownie Pies are an irresistible fusion of flavors that bring together the best elements of brownies and s’mores. They are easy to make and perfect for any gathering or cozy night in. By using simple ingredients like brownie mix, marshmallows, and toffee sauce, you can create these delightful treats in no time. Don’t hesitate to try different variations to personalize your pies! Enjoy every gooey bite!
Gooey Toffee S’mores Brownie Pies
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Gooey Toffee S’mores Brownie Pies are a decadent treat that combines the rich flavors of chocolate brownies with the sweetness of toffee and gooey marshmallows, all encased in a crunchy graham cracker crust. Perfect for any occasion, these delightful mini pies evoke the nostalgia of campfire s’mores in each bite, making them an irresistible dessert that will have everyone asking for seconds.
Ingredients
- 1 box brownie mix (15 oz)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the brownie mix, eggs, and melted butter until smooth.
- Spoon two tablespoons of brownie batter into each muffin cup.
- Add a layer of graham cracker crumbs, followed by mini marshmallows and toffee bits.
- Top with the remaining brownie batter until cups are filled.
- Bake for 18-20 minutes or until a toothpick comes out slightly fudgy.
- Cool slightly before removing from the tin and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
