Crispy Apple Pie Egg Rolls are the perfect blend of crunchy, sweet, and everything nice. Imagine biting into a warm egg roll filled with spiced apple goodness, topped with a scoop of vanilla ice cream, and you’ll understand why this treat is a family favorite. The crispy exterior gives way to a deliciously soft center that will make your taste buds dance with joy.
Growing up, my family would gather around the kitchen table during fall, the scent of cinnamon and baked apples wafting through the air. These Crispy Apple Pie Egg Rolls always stole the show—ideal for cozy evenings or festive gatherings, they’re an instant crowd-pleaser that brings back those cherished memories. Trust me, one bite of these delights, and you’ll be hooked.
Why You'll Love This Recipe
- These Crispy Apple Pie Egg Rolls are simple to prepare, making them a great choice for both novice cooks and seasoned chefs
- Bursting with flavor from spiced apples wrapped in crispy goodness, they’re visually appealing, perfect for impressing guests
- Their versatility allows you to serve them as snacks or desserts on any occasion
Ingredients for Crispy Apple Pie Egg Rolls
Here’s what you’ll need to make this delicious dish:
Egg Roll Wrappers: Look for thin wrappers in the refrigerated section; they create a crispy texture when cooked.
Apples: Use tart apples like Granny Smith or sweet ones like Fuji for a balanced flavor.
Cinnamon: This spice elevates the sweetness of the apples and gives that classic apple pie flavor.
Sugar: Granulated sugar works best here; it enhances the sweetness of the filling.
Lemon Juice: A splash prevents browning and adds a zesty kick to complement the sweetness.
Oil: For frying; use vegetable oil or canola oil for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Apple Pie Egg Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
Start by peeling and dicing your apples into small chunks. In a large mixing bowl, toss them with sugar, cinnamon, and lemon juice until evenly coated.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of the apple mixture near that corner. Fold it over once to cover the filling, then fold in the sides and roll it up tightly. Seal edges with water.
Step 3: Heat Up Oil
In a deep frying pan or pot, heat about two inches of oil over medium-high heat until hot but not smoking (around 350°F or 175°C). You can check if it’s ready by dropping in a tiny piece of wrapper—if it sizzles, you’re good to go!
Step 4: Fry Until Golden
Carefully place your egg rolls into the hot oil in batches (don’t overcrowd!). Fry them for about three to four minutes on each side until they turn golden brown.
Step 5: Drain Excess Oil
Once they’re perfectly crispy, transfer the egg rolls onto paper towels to drain any excess oil.
Step 6: Serve Warm
Dust them with powdered sugar for an extra sweet touch and serve while warm. These crispy delights are fantastic on their own or paired with a scoop of ice cream!
Enjoy your Crispy Apple Pie Egg Rolls as a dessert that’s sure to impress friends and family alike!
You Must Know
- Crispy Apple Pie Egg Rolls are not just a dessert; they are a delightful twist on classic apple pie
- With their crunchy exterior and sweet filling, they are perfect for parties or cozy nights at home
- Easy to make, these treats bring smiles with every bite
Perfecting the Cooking Process
Start by preparing your apple filling while the egg roll wrappers thaw. Sauté apples with sugar and cinnamon, then roll them up in the wrappers. Next, heat your oil to the right temperature before frying until golden brown and crispy.
Add Your Touch
Feel free to customize your Crispy Apple Pie Egg Rolls! Swap out regular apples for pears or add raisins for extra sweetness. You can also drizzle caramel sauce or sprinkle powdered sugar on top for that gourmet touch.
Storing & Reheating
Store any leftover egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in an oven at 350°F for about 10 minutes to regain their crispiness instead of using a microwave.
Chef's Helpful Tips
- For perfectly crispy egg rolls, ensure your oil is hot enough before frying
- Avoid overcrowding the pan, which can lead to soggy results
- Lastly, let the rolls cool slightly before serving; they will be hot enough to singe eyebrows otherwise!
Crispy Apple Pie Egg Rolls have become my go-to dessert for gatherings. I fondly remember my niece’s face lighting up when she took her first bite—she insisted on taking some home!
FAQs :
What are Crispy Apple Pie Egg Rolls made of?
Crispy Apple Pie Egg Rolls combine the classic flavors of apple pie with the fun, crunchy texture of egg rolls. The filling typically features diced apples, sugar, cinnamon, and sometimes raisins or nuts. Wrapped in a crispy egg roll wrapper, these treats are deep-fried or baked until golden brown. They can be served with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgent dessert.
How do I make the egg roll wrappers crispy?
To achieve crispy egg roll wrappers for your Crispy Apple Pie Egg Rolls, ensure that your oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal. Fry them in small batches to prevent the temperature from dropping too low. You can also brush the wrappers lightly with oil before baking them if you prefer a healthier option while still retaining some crunch.
Can I prepare Crispy Apple Pie Egg Rolls in advance?
Yes, you can prepare these delicious treats ahead of time! Assemble the egg rolls and keep them covered in the refrigerator for up to 24 hours before frying or baking. If you’re planning to freeze them, place them on a baking sheet lined with parchment paper to freeze individually. Once frozen solid, transfer them to an airtight container and store them for up to three months.
What dips pair well with Crispy Apple Pie Egg Rolls?
Crispy Apple Pie Egg Rolls taste delightful on their own but can be enhanced with various dips. A warm caramel sauce works wonderfully for drizzling or dipping. For a refreshing contrast, try serving them with a scoop of vanilla ice cream or whipped cream. Additionally, a light drizzle of chocolate sauce adds an indulgent touch that complements the spiced apple filling perfectly.
Conclusion for Crispy Apple Pie Egg Rolls :
Crispy Apple Pie Egg Rolls offer a delightful twist on traditional apple pie, combining sweet and spicy flavors within a crispy shell. With simple ingredients, they are easy to make at home and perfect for any occasion. Whether you fry or bake them, these treats promise satisfaction in every bite. Serve them warm with your favorite dipping sauces for an unforgettable dessert experience. Enjoy making this fun recipe and delight your family and friends!
Crispy Apple Pie Egg Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 10 servings 1x
Description
Crispy Apple Pie Egg Rolls are a delicious twist on traditional apple pie, wrapped in a golden, crunchy shell. Filled with sweet, spiced apples and perfect for any occasion, these treats are best served warm with a scoop of vanilla ice cream or a dusting of powdered sugar. Easy to prepare, they’re sure to please family and friends at gatherings or cozy nights in.
Ingredients
- 10 egg roll wrappers
- 2 cups diced Granny Smith or Fuji apples
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the filling: In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix until evenly coated.
- Assemble egg rolls: Place an egg roll wrapper on a clean surface. Add 2 tablespoons of the apple mixture near one corner. Fold over, tuck in the sides, and roll tightly. Seal edges with water.
- Heat oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry egg rolls: Carefully place egg rolls in hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain: Transfer to paper towels to absorb excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
