There’s something magical about a steaming bowl of chicken and dumplings that makes you feel all warm and fuzzy inside. The rich aroma wafting through your kitchen, the savory flavors mingling together, and those fluffy dumplings practically begging to be devoured—it’s comfort food at its finest. Just picture yourself snuggled on the couch with a cozy blanket, savoring every delightful bite.
Now, let me take you back to my childhood when my grandma would whip up this culinary masterpiece every Sunday. Her kitchen was like a savory wonderland filled with laughter and the clattering of pots and pans, where each spoonful of chicken and dumplings felt like a hug from the inside out. It’s a dish that not only fills your belly but warms your heart, perfect for chilly evenings or family gatherings. Get ready for an amazing flavor adventure that will have you wanting seconds!
Why You'll Love This Recipe
- This chicken and dumplings recipe is a hassle-free delight that delivers big flavor with minimal effort
- You’ll love how versatile it is—perfect for using leftovers or whatever veggies you have in your fridge
- The visual appeal of this dish is downright drool-worthy, with golden-brown dumplings nestled in creamy chicken goodness
- It’s the ultimate comfort food, ideal for family dinners or lazy Sunday afternoons
Ingredients for chicken and dumplings
Here’s what you’ll need to make this delicious dish:
Boneless Chicken Thighs: These are juicier than breasts and add great flavor; plus, they’re less likely to dry out during cooking.
Carrots: Fresh carrots bring sweetness and color; chop them into bite-sized pieces for optimal cooking.
Celery: This crunchy vegetable adds depth to the broth; make sure to slice it thinly so it cooks evenly.
Chicken Broth: Use low-sodium broth to control saltiness; homemade or store-bought both work well here!
Flour: All-purpose flour is essential for thickening the broth and making those fluffy dumplings.
For the Dumplings:
Baking Powder: This leavening agent helps the dumplings rise wonderfully while cooking in the broth.
Milk: Use whole milk for richer flavor; it adds creaminess to the dumpling batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken and dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Chicken
In a large pot over medium heat, add a splash of oil and sauté around 1 pound of boneless chicken thighs until browned on all sides. This will take about 5-7 minutes. Don’t forget to season with salt and pepper!
Step 2: Add Vegetables
Once your chicken is golden brown, toss in diced carrots, celery, and onions (about one cup each). Stir everything together and cook until soft—about another 5 minutes.
Step 3: Pour in Broth
Add about four cups of low-sodium chicken broth into your pot. Bring it all to a gentle boil while scraping up any tasty bits stuck at the bottom.
Step 4: Make Dumpling Dough
In a bowl, mix two cups of all-purpose flour with one tablespoon baking powder and half teaspoon salt. Add in three-quarters cup of milk until just combined—it should be thick but pourable!
Step 5: Drop Dumplings
Spoon dollops of the dumpling mixture over the simmering broth. Cover tightly with a lid without peeking! Let them steam for about ten minutes until they’re fluffy.
Step 6: Serve It Up
Gently stir everything together before ladling into bowls—don’t forget to garnish with fresh herbs if you have them!
Now grab a spoon (and maybe some friends) because this comforting bowl of chicken and dumplings is ready to steal the show!
You Must Know
- This delightful chicken and dumplings recipe is not just comfort food; it’s a hug in a bowl
- The creamy broth and fluffy dumplings create a cozy dish that’s perfect for any occasion
- It’s easy to customize, making it a go-to meal for busy weeknights or lazy Sundays
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the vegetables until they’re tender. While that’s happening, whip up the dumpling batter so everything comes together seamlessly. Finish by simmering everything in the creamy broth for that perfect chicken and dumplings experience.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite veggies like carrots or peas. Experiment with herbs such as thyme or rosemary for extra flavor, or even toss in some cheese for a decadent twist on traditional chicken and dumplings.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if necessary to revive that creamy consistency.
Chef's Helpful Tips
- For perfectly fluffy dumplings, don’t overmix the batter; it should be lumpy but cohesive
- Use fresh herbs whenever possible for vibrant flavor, and always taste your broth before serving to adjust seasoning levels
- Lastly, let your dish rest before serving—it enhances the flavors!
I remember the first time I made chicken and dumplings; my family was skeptical at first but ended up raving about how comforting and delicious it was. Now, it’s our go-to recipe for rainy days!
FAQs :
What are chicken and dumplings?
Chicken and dumplings is a classic comfort food dish that combines tender chunks of chicken in a rich broth with fluffy dumplings. The dish often features vegetables like carrots and peas, enhancing its flavor and nutrition. Variations exist, but the core elements remain the same: juicy chicken, savory broth, and soft dumplings. This meal is perfect for family gatherings or cozy nights in, providing warmth and satisfaction in every bite.
How can I make chicken and dumplings from scratch?
Making chicken and dumplings from scratch involves a few simple steps. Start by cooking chicken in broth until it’s tender. Meanwhile, prepare the dumpling dough using flour, baking powder, milk, and butter. Once the chicken is cooked, add your favorite vegetables to the pot. Drop spoonfuls of the dumpling mixture into the simmering broth, cover, and cook until they puff up. This method ensures a flavorful dish that brings comfort to your table.
Can I use frozen chicken for chicken and dumplings?
Yes, you can use frozen chicken for chicken and dumplings. Just remember to thaw it before cooking to ensure even cooking throughout. You can either thaw it overnight in the refrigerator or use the defrost setting on your microwave. Using frozen chicken may slightly alter cooking times; however, it still yields delicious results. Make sure to check that the internal temperature reaches 165°F before serving.
What are some variations of chicken and dumplings?
There are many delicious variations of chicken and dumplings. Some people prefer a creamy version made with heavy cream or milk for a richer texture. Others might opt for seasoned biscuits instead of traditional dumplings for added flavor. You can also experiment with different herbs and spices like thyme or rosemary to enhance your dish further. Each variation offers a unique twist while maintaining the core elements of this comforting meal.
Conclusion for chicken and dumplings :
In conclusion, chicken and dumplings is a timeless comfort food that brings joy to any dining table. By following simple steps to prepare this dish from scratch, you can create a meal that warms both body and soul. Whether you choose classic recipes or explore various adaptations, this dish remains beloved for its hearty flavors and satisfying textures. Gather your loved ones around a bowl of homemade chicken and dumplings for an unforgettable culinary experience that delights all ages.
Chicken and Dumplings
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Chicken and dumplings is a heartwarming dish that combines tender chicken, vibrant vegetables, and fluffy dumplings in a creamy broth. Perfect for chilly evenings or family gatherings, this recipe delivers comfort and flavor in every bite. With minimal effort and versatile ingredients, you can whip up a delightful meal that feels like a warm hug from the inside out. Gather your loved ones, cozy up, and enjoy this classic comfort food that will leave everyone asking for seconds.
Ingredients
- 1 lb boneless chicken thighs
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¾ cup whole milk
- ½ tsp salt
- 2 tbsp olive oil (for sautéing)
Instructions
- Sauté chicken: Heat olive oil in a large pot over medium heat. Add chicken thighs, season with salt and pepper, and cook for 5-7 minutes until browned.
- Add vegetables: Stir in diced carrots and celery, cooking until softened (about 5 minutes).
- Pour in broth: Add chicken broth to the pot and bring to a gentle boil while scraping up browned bits.
- Make dumpling dough: In a bowl, combine flour, baking powder, and salt. Mix in milk until just combined.
- Drop dumplings: Spoon dollops of the batter over the simmering broth. Cover the pot tightly and steam for about 10 minutes without lifting the lid.
- Serve: Gently stir everything before ladling into bowls. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
