Indulging in a bowl of Instant Pot Baked Ziti feels like a warm hug on a chilly evening. Picture this: pasta enveloped in a rich, savory tomato sauce, gooey melted cheese cascading over the edges, and aromatic herbs teasing your senses. Each forkful bursts with flavor and comfort that makes you feel like you’re dining at an Italian nonna’s kitchen.

As I prepare this delightful dish, I can’t help but reminisce about family gatherings where laughter filled the air, and plates piled high with ziti were passed around like currency of love. Instant Pot Baked Ziti is perfect for cozy family dinners or last-minute potlucks when you want to impress without stress! Prepare yourself for a flavor explosion that will have everyone coming back for seconds.
Why You'll Love This Recipe
- This Instant Pot Baked Ziti offers impressive flavor without the fuss of traditional baking
- It’s a one-pot wonder that saves time on cleanup, making it perfect for busy weeknights
- The cheesy goodness looks as good as it tastes, sure to impress your guests
- You can easily customize the ingredients based on dietary preferences or what’s in your pantry
Ingredients for Instant Pot Baked Ziti
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Use about 12 ounces of ziti for the perfect al dente texture that holds up well in sauce.
- Italian Sausage: Choose either mild or spicy based on your preference; it adds depth and heartiness to the dish.
- Marinara Sauce: About 24 ounces will create a luscious base; opt for your favorite jarred version or homemade if you’re feeling adventurous.
- Ricotta Cheese: A cup of ricotta contributes creaminess and richness that elevates every bite.
- Shredded Mozzarella Cheese: Two cups provide that glorious melty topping; don’t skimp here!
- Fresh Basil: A handful of fresh basil adds brightness and aroma; it’s like a burst of summer in every spoonful.
For the seasoning:
- Dried Oregano: Just one teaspoon will enhance the Italian flavors beautifully.
- Garlic Powder: Using one teaspoon elevates the taste profile without overpowering other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Baked Ziti
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Sausage
Start by setting your Instant Pot to the sauté mode. Add the Italian sausage and cook until browned, breaking it apart into small pieces with a spatula.
Step 2: Add Marinara Sauce
Once the sausage is cooked, pour in the marinara sauce. Stir it well to combine with all those meaty bits left behind—flavor bomb alert!
Step 3: Layer in Ziti
Carefully add uncooked ziti pasta directly into the pot. Pour just enough water (about two cups) over it to cover while ensuring it’s submerged but not drowning.
Step 4: Pressure Cook
Seal your Instant Pot lid and set it to pressure cook on high for just five minutes. Yes, five! The magic happens quickly here.
Step 5: Stir in Cheeses
After cooking, release pressure carefully. Open that lid to reveal perfectly cooked ziti! Stir in ricotta cheese until well combined before topping with shredded mozzarella.
Step 6: Broil for Gorgeousness
If desired (and I highly recommend), transfer everything into an oven-safe dish and broil for three minutes until gooey and golden brown on top.
Transfer to plates and drizzle with extra marinara sauce as a finishing touch–because why not? You’re about to enjoy something extraordinary!
This Instant Pot Baked Ziti is bound to become a beloved staple in your home—perfectly comforting yet incredibly easy! So grab a fork and dig into this cheesy masterpiece today!
You Must Know
- This delightful Instant Pot Baked Ziti delivers comfort food at its finest, transforming a classic dish into a quick and easy meal
- It’s perfect for busy weeknights or impressing guests with minimal effort
- The cheesy goodness and rich flavors will have everyone coming back for seconds
Perfecting the Cooking Process
To achieve that perfectly cooked Instant Pot Baked Ziti, start by sautéing your meat first; this adds flavor right from the get-go. While that’s happening, cook your pasta separately to ensure it’s al dente before mixing it all in with the sauce.
Add Your Touch
Feel free to customize your Instant Pot Baked Ziti by swapping out ground beef for turkey or adding veggies like spinach or mushrooms. Experiment with different cheeses or even toss in some spicy sausage if you’re feeling adventurous!
Storing & Reheating
Store leftover Instant Pot Baked Ziti in an airtight container in the fridge for up to three days. When reheating, add a splash of water to maintain moisture and heat it in the microwave or oven until bubbly.
Chef's Helpful Tips
- Use a mix of cheeses for depth; mozzarella, ricotta, and parmesan create a deliciously creamy texture
- Don’t skip on sautéing ingredients beforehand; it enhances the overall flavor
- Finally, let the dish rest for a few minutes after cooking to set up perfectly
My friend once told me that this Instant Pot Baked Ziti saved her dinner party when she burnt the garlic bread! It was such a hit that no one even noticed the crispy disaster on the side.
FAQs:
What is Instant Pot Baked Ziti?
Instant Pot Baked Ziti is a delicious Italian-American dish made with pasta, marinara sauce, ricotta cheese, and mozzarella, all cooked together in an Instant Pot. This one-pot meal simplifies the cooking process while enhancing flavors through pressure cooking. It’s perfect for busy weeknights and can easily be customized with your favorite proteins or vegetables.
How long does it take to make Instant Pot Baked Ziti?
Making Instant Pot Baked Ziti takes around 30 minutes from start to finish. This includes the time required for sautéing ingredients, pressure cooking, and natural release. The quick cooking method allows you to enjoy this comforting dish without spending hours in the kitchen.
Can I make Instant Pot Baked Ziti ahead of time?
Yes, you can prepare Instant Pot Baked Ziti ahead of time. Simply assemble all ingredients in the pot and refrigerate until ready to cook. You may need to adjust the cooking time slightly if the dish is cold when you start cooking. This makes it an excellent option for meal prep or hosting gatherings.
Is Instant Pot Baked Ziti suitable for vegetarians?
Absolutely! Instant Pot Baked Ziti can easily be made vegetarian by using plant-based ingredients. Substitute meat with vegetables like spinach or mushrooms and opt for vegetarian cheese options. This recipe allows flexibility while still delivering a hearty and satisfying meal.
Conclusion for Instant Pot Baked Ziti:
In summary, Instant Pot Baked Ziti is a convenient and flavorful dish that brings comfort food to your table in no time. With its simple preparation and customizable nature, this one-pot meal appeals to everyone, including vegetarians. Whether you’re making it for a family dinner or meal prepping for the week, you’ll love how easy it is to enjoy delicious baked ziti at home.

Instant Pot Baked Ziti
- Total Time: 25 minutes
- Yield: Serves 6
Description
Instant Pot Baked Ziti is the ultimate comfort food, perfect for busy weeknights or gatherings. This one-pot meal combines al dente ziti pasta, savory Italian sausage, and creamy ricotta, all smothered in marinara sauce and topped with melty mozzarella cheese. With minimal prep and cleanup, you can enjoy a deliciously hearty dish in no time. Get ready for an explosion of flavor that will delight your family and friends!
Ingredients
- 12 oz ziti pasta
- 1 lb Italian sausage (mild or spicy)
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 handful fresh basil
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Set the Instant Pot to sauté mode. Cook Italian sausage until browned, breaking it apart with a spatula.
- Add marinara sauce to the pot and stir well.
- Layer uncooked ziti on top and pour enough water to cover, about 2 cups.
- Seal the lid and pressure cook on high for 5 minutes.
- Carefully release pressure, then mix in ricotta cheese and top with shredded mozzarella.
- For a golden crust, transfer to an oven-safe dish and broil for 3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg