Fried Strawberry Cheesecake Sandwiches are a sweet treat that will make your taste buds dance with joy. Imagine biting into a crispy, golden exterior, only to reveal a luscious strawberry cheesecake filling that melts in your mouth. It’s like a carnival in your mouth, and everyone’s invited.
These delightful sandwiches are perfect for brunch, dessert, or even as an afternoon snack when you need a pick-me-up. The combination of creamy cheesecake and juicy strawberries, all wrapped up in crispy bread, is pure bliss. Trust me, once you take a bite, you’ll be dreaming about them long after the plate is empty.
Why You'll Love This Recipe
- These Fried Strawberry Cheesecake Sandwiches are incredibly easy to whip up, perfect for impressing guests or treating yourself
- The flavor explosion of creamy cheesecake mixed with fresh strawberries is out of this world
- They look fabulous on any dessert table and will leave everyone wanting more
- Plus, they’re versatile enough for breakfast or dessert!
Ingredients for Fried Strawberry Cheesecake Sandwiches
Here’s what you’ll need to make this delicious dish: tropical fruit inspired dish.
Sliced Bread: Use thick-cut bread like brioche or Texas toast for an indulgent base that holds up well when frying.
Cream Cheese: Make sure it’s softened for easy mixing; this provides the creamy texture in your filling.
Powdered Sugar: Sweeten your cream cheese mixture perfectly; it adds just the right amount of sweetness without being overpowering.
Fresh Strawberries: Choose ripe strawberries for optimal flavor; slice them thinly so they blend beautifully into the cream cheese filling.
Eggs: You’ll need these for creating an egg wash that gives the sandwiches a lovely golden color when fried.
Milk: A splash of milk helps thin the egg wash; it also adds richness to the final product.
Cinnamon Sugar Mixture: A blend of cinnamon and sugar sprinkled on top enhances both flavor and aroma after frying.
Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil to achieve that perfect crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fried Strawberry Cheesecake Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a medium bowl, mix softened cream cheese and powdered sugar until smooth. Then fold in the sliced strawberries gently to maintain their shape.
Step 2: Assemble the Sandwiches
Spread the cream cheese mixture generously between two slices of bread. Press down lightly to secure them together. Repeat until you have as many sandwiches as your heart desires (or your stomach can handle).
Step 3: Create the Egg Wash
In another bowl, whisk together eggs and milk until well combined. This mixture will help create that golden crust on your sandwiches.
Step 4: Heat the Oil
In a large skillet over medium heat, add enough vegetable oil to cover the bottom of the pan about half an inch deep. Allow it to heat up until shimmering but not smoking.
Step 5: Fry the Sandwiches
Dip each sandwich into the egg wash carefully, ensuring every edge is coated. Place them gently into the hot oil and fry until golden brown on both sides (about 3-4 minutes per side).
Step 6: Sprinkle with Cinnamon Sugar
Once fried, remove from oil and place on paper towels to drain excess oil. While still warm, sprinkle generously with cinnamon sugar for that extra touch of sweetness.
Serve warm for an unforgettable treat! Transfer to plates and enjoy with coffee or tea for a delightful afternoon pick-me-up.
You Must Know
- Fried strawberry cheesecake sandwiches are a delightful twist on the classic dessert
- This recipe combines creamy cheesecake and sweet strawberries, all enveloped in crispy bread
- Perfect for breakfast or dessert, they’re sure to impress anyone who takes a bite!
Perfecting the Cooking Process
Start by preparing the cheesecake filling first, allowing it to chill while you slice the strawberries. Then, assemble your sandwiches before dipping them in batter and frying until golden brown. This sequence ensures everything is fresh and hot when served.
Add Your Touch
Feel free to swap out the strawberries for your favorite berries like raspberries or blueberries. You can also add a sprinkle of cinnamon to the batter or drizzle chocolate sauce after frying for an extra indulgent treat.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. For reheating, pop them in a toaster oven until warm and crispy again, avoiding sogginess from microwaving.
Chef's Helpful Tips
- To achieve the perfect fried strawberry cheesecake sandwiches, ensure the oil is hot enough before frying for that golden crunch
- Use day-old bread for better texture and ease of handling during preparation
- Lastly, don’t skip chilling the filling; it firms up beautifully!
Sometimes I make these fried strawberry cheesecake sandwiches when I want to relive my childhood summers filled with sunshine and laughter. decadent dessert option They always bring back fond memories of sharing desserts with friends on warm evenings.
FAQs
What are Fried Strawberry Cheesecake Sandwiches?
Fried Strawberry Cheesecake Sandwiches are a delightful dessert combining the creamy goodness of cheesecake with fresh strawberries, all encased between two slices of sweet bread. The sandwiches are then dipped in a light batter and fried until golden brown. quick and healthy breakfast alternative perfect breakfast pairing This indulgent treat is perfect for satisfying your sweet tooth and can be enjoyed as a unique dessert or a special breakfast item. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.
How do I make the batter for Fried Strawberry Cheesecake Sandwiches?
To make the batter for Fried Strawberry Cheesecake Sandwiches, combine flour, sugar, baking powder, and milk in a bowl until smooth. You can also add a pinch of salt and vanilla extract for extra flavor. Whisk everything together until you achieve a thick but pourable consistency. This batter will coat the sandwiches before frying, giving them that irresistible crispy texture.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries in Fried Strawberry Cheesecake Sandwiches. However, it’s best to thaw and drain them first to avoid excess moisture, which could make the filling soggy. Fresh strawberries offer the best flavor and texture, but frozen ones can work well in a pinch. Just ensure they are well-drained before using them in your sandwich.
How do I store leftover Fried Strawberry Cheesecake Sandwiches?
To store leftover Fried Strawberry Cheesecake Sandwiches, place them in an airtight container and refrigerate for up to three days. Reheat them in an oven or air fryer to regain their crispiness before enjoying again. While they taste best fresh, properly stored leftovers can still be delicious and satisfying when craving something sweet later on.
Conclusion for Fried Strawberry Cheesecake Sandwiches
In summary, Fried Strawberry Cheesecake Sandwiches are an exciting twist on traditional desserts that combine rich cheesecake flavors with fresh strawberries. The easy-to-make batter creates a crispy outer layer that perfectly complements the creamy filling. Whether you’re serving them at a gathering or treating yourself at home, these sandwiches will surely delight everyone who tries them. Enjoy this delectable dessert while it’s warm for the ultimate experience! For more inspiration, check out this Strawberry Rhubarb Pie recipe.
Fried Strawberry Cheesecake Sandwiches
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Fried Strawberry Cheesecake Sandwiches are an indulgent dessert that combines creamy cheesecake and fresh strawberries, all nestled between crispy, golden-brown bread. Perfect for brunch or a sweet afternoon snack, these delightful sandwiches offer a flavor explosion with every bite. Easy to prepare and sure to impress, they are the ultimate treat for anyone with a sweet tooth. Serve them warm and watch as they disappear off the plate!
Ingredients
- 8 slices thick-cut bread (brioche or Texas toast)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/4 cup milk
- 1/2 cup cinnamon sugar mixture (for sprinkling)
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, combine cream cheese and powdered sugar until smooth. Gently fold in sliced strawberries.
- Assemble the Sandwiches: Spread the cream cheese filling between two slices of bread and press lightly to seal.
- Create the Egg Wash: Whisk together eggs and milk in a separate bowl until well combined.
- Heat the Oil: In a skillet, heat enough vegetable oil over medium heat until shimmering.
- Fry the Sandwiches: Dip each sandwich into the egg wash and fry until golden brown on both sides (about 3-4 minutes per side).
- Sprinkle with Cinnamon Sugar: Remove from oil and drain on paper towels; sprinkle generously with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
